Celtnet Recipes Site Feed

Gooseberry Flummery Recipe

Gooseberry Flummery is a traditional British recipe for a classic dessert made from stewed gooseberries sweetened with sugar and set with semolina starch. The full recipe is presented here and I hope you enjoy this classic British version of: Gooseberry Flummery.

For the full recipe simply click on the Gooseberry Flummery Recipe link

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Sausage, Haricot Bean and Red Wine Casserole Recipe

Sausage, Haricot Bean and Red Wine Casserole is a traditional British recipe for a classic casserole-style stew of pork sausages, vegetables and haricot beans cooked in chicken stock and wine thickened with flour with herbs and tomato puree; this makes an excellent and warming dish for Bonfire Night. The full recipe is presented here and I hope you enjoy this classic British version of: Sausage, Haricot Bean and Red Wine Casserole.

For the full recipe simply click on the Sausage, Haricot Bean and Red Wine Casserole Recipe link

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Quick Mushroom Congee Recipe

Quick Mushroom Congee is a traditional Chinese recipe for a classic breakfast dish of rice cooked in chicken stock with shiitake mushrooms and oriental flavourings. The full recipe is presented here and I hope you enjoy this classic Chinese version of: Quick Mushroom Congee.

For the full recipe simply click on the Quick Mushroom Congee Recipe link

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Beef and Vegetable Kebabs on a Bed of Fettuccine Recipe
Beef and Vegetable Kebabs on a Bed of Fettuccine is a traditional American recipe for a classic dish of beef marinated in Caesar dressing that's grilled and served on a bed of buttered fettuccine pasta. The full recipe is presented here and I hope you enjoy this classic American version of: Beef and Vegetable Kebabs on a Bed of Fettuccine.

For the full recipe simply click on the Beef and Vegetable Kebabs on a Bed of Fettuccine Recipe link

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Microwave Raspberry Cake Recipe
Microwave Raspberry Cake is a modern British recipe for a classic cheesecake of biscuit (cookie) base topped with a cream cheese, sugar, egg and crème de menthe layer that's adapted to be cooked in the microwave. The full recipe is presented here and I hope you enjoy this classic British version of: Microwave Raspberry Cake.

For the full recipe simply click on the Microwave Raspberry Cake Recipe link

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Cod\'s Head and Shoulders Recipe
Cod's Head and Shoulders is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of poached head and shoulders of cod served with lemon and horseradish sauce. The full recipe is presented here and I hope you enjoy this classic British version of: Cod's Head and Shoulders.

For the full recipe simply click on the Cod's Head and Shoulders Recipe link

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Dobrada Recipe
Dobrada is a traditional Portuguese recipe for a classic stew of tripe and chickpeas cooked in a parsley and tomato base with hot chorizo (chourico) sausage. The full recipe is presented here and I hope you enjoy this classic Portuguese version of: Dobrada.

For the full recipe simply click on the Dobrada Recipe link

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Apple and Avocado Salad with Wakame Recipe
Apple and Avocado Salad with Wakame is a modern American recipe for a classic salad made with thin slices of avocado and apple mixed with julienned wakame seaweed and dressed with olive oil and lemon juice. The full recipe is presented here and I hope you enjoy this classic American version of: Apple and Avocado Salad with Wakame.

For the full recipe simply click on the Apple and Avocado Salad with Wakame Recipe link

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Rhubarb Sauce and Raisin Cookies Recipe
Rhubarb Sauce and Raisin Cookies is a traditional Canadian recipe for a classic cookie that uses rhubarb sauce as the base and the main sweetening agent. The full recipe is presented here and I hope you enjoy this classic Canadian version of: Rhubarb Sauce and Raisin Cookies.

For the full recipe simply click on the Rhubarb Sauce and Raisin Cookies Recipe link

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Ragoût de Chévre au Riz Recipe
Ragoût de Chévre au Riz (Goat Stew with Rice) is a traditional Congolese recipe (from the Democratic Republic of the Congo) for a classic dish of goat meat in a curried tomato and onions sauce where the rice is cooked in the same sauce used for the meat. The full recipe is presented here and I hope you enjoy this classic Congolese version of: Goat Stew with Rice (Ragoût de Chévre au Riz).

For the full recipe simply click on the Goat Stew with Rice Recipe link

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Leshes fryed in Lenton Recipe
Leshes fryed in Lenton (Fried Cakes for Lent) is a traditional Medieval recipe for a classic fruit pie that was made in a raised pie shell and was typically served for the meatless days of Lent. The full recipe is presented here and I hope you enjoy this classic Medieval version of: Fried Cakes for Lent (Leshes fryed in Lenton).

For the full recipe simply click on the Fried Cakes for Lent Recipe link

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Shoulder of Lamb à la Montmorency Recipe
Shoulder of Lamb à la Montmorency is a traditional British recipe, based on Charles Elmé Francatelli's recipe of 1861, for a classic dish of a lamb's shoulder that's boned and stuffed before being braised in water with vegetables and spices and which is served with roast potatoes. The full recipe is presented here and I hope you enjoy this classic British version of: Shoulder of Lamb à la Montmorency.

For the full recipe simply click on the Shoulder of Lamb à la Montmorency Recipe link

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Cream Sauce for Fish Recipe
Cream Sauce for Fish is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic cream sauce thickened with a flour roux that's flavoured with mace, cayenne pepper and lemon juice and which is typically served with fish. The full recipe is presented here and I hope you enjoy this classic British version of: Cream Sauce for Fish.

For the full recipe simply click on the Cream Sauce for Fish Recipe link

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Orange Marmalade Ham Recipe
Orange Marmalade Ham is a traditional American recipe for a classic dish of baked or roasted ham glazed with a mix of orange marmalade, brown sugar, mustard powder and spices. The full recipe is presented here and I hope you enjoy this classic American version of: Orange Marmalade Ham.

For the full recipe simply click on the Orange Marmalade Ham Recipe link

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Port Wine Jelly Recipe
Port Wine Jelly is a traditional British recipe for a classic jelly (clear jam) of crab apple juice and port wine that's boiled with sugar until it reaches the setting point and stored in jars, which is typically served with game meats. The full recipe is presented here and I hope you enjoy this classic British version of: Port Wine Jelly.

For the full recipe simply click on the Port Wine Jelly Recipe link

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Le Poulet à la Crème de Vanille Recipe
Le Poulet à la Crème de Vanille (Chicken with Vanilla Sauce) is a traditional Reunion recipe for a classic dish of chicken stewed in an onion, garlic and vanilla sauce flavoured with turmeric that's cooked dry and served with a vanilla flavoured rum and cream sauce. The full recipe is presented here and I hope you enjoy this classic Reunion version of: Chicken with Vanilla Sauce (Le Poulet à la Crème de Vanille).

For the full recipe simply click on the Chicken with Vanilla Sauce Recipe link

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Salsa de Tomatillo Recipe
Salsa de Tomatillo (Tomatillo Salsa) is a traditional Mexican recipe for a classic mix of tomatillos, chillies, onions, garlic and coriander in lime juice and olive oil dressing that's often served as a dip. The full recipe is presented here and I hope you enjoy this classic Mexican version of: Tomatillo Salsa (Salsa de Tomatillo).

For the full recipe simply click on the Tomatillo Salsa Recipe link

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Lobscows Recipe
Lobscows (Lobscouse) is a traditional Welsh (Cymric) recipe for a classic stew of beef, beef bone, potatoes and vegetables that's cooked slowly and which is based on an original Norwegian recipe for lopskaus and which makes and excellent warming meal for Halloween. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Lobscouse (Lobscows).

For the full recipe simply click on the Lobscouse Recipe link

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Hot German Mixed Bean Salad Recipe
Hot German Mixed Bean Salad is a traditional German recipe for a classic salad of mixed beans cooked in a white grape juice and vinegar based stock with onions, carrots and celery which can be served either hot or cold. The full recipe is presented here and I hope you enjoy this classic German version of: Hot German Mixed Bean Salad.

For the full recipe simply click on the Hot German Mixed Bean Salad Recipe link

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Scillas Recipe
Scillas (King Prawns) is a traditional Ancient Roman recipe for a dish of fried king prawns served in a spiced white wine vinegar and egg yolk sauce. The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: Scillas.

For the full recipe simply click on the King Prawns Recipe link

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Hadrians Spelt Bread Recipe
Hadrians Spelt Bread is a traditional British recipe for a classic bread made with spelt flour that's flavoured with honey. The full recipe is presented here and I hope you enjoy this classic British version of: Hadrians Spelt Bread.

For the full recipe simply click on the Hadrians Spelt Bread Recipe link

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Valentine\'s Day Rum Cream Recipe
Valentine's Day Rum Cream is a Traditional Cocktail recipe for a classic mix of rum, condensed milk, egg and vanilla extract that's chilled over night to thicken before being served in a sherry glass. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: Valentine's Day Rum Cream.

For the full recipe simply click on the Valentine's Day Rum Cream Recipe link

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Stewed Beef Steak Recipe
Stewed Beef Steak is a traditional British recipe for a classic dish of beef steaks marinated in a mix of oil, vinegar, onion, herbs and lemon zest that are lightly fried then simmered in the marinade until done. The full recipe is presented here and I hope you enjoy this classic British version of: Stewed Beef Steak.

For the full recipe simply click on the Stewed Beef Steak Recipe link

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Fillets of Beef Pompadour Recipe
Fillets of Beef Pompadour is a traditional British recipe for a dish of fried and glazed medallions of beef fillet garnished with herbed butter. The full recipe is presented here and I hope you enjoy this classic British version of: Fillets of Beef Pompadour.

For the full recipe simply click on the Fillets of Beef Pompadour Recipe link

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Ballroom Ditz Cocktail Recipe
Ballroom Ditz Cocktail is a Traditional Cocktail recipe for a classic cocktail made with gin, grap juice and seltzer water which is served in a chilled martini glass and garnished with a slice of lemon. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: Ballroom Ditz Cocktail.

For the full recipe simply click on the Ballroom Ditz Cocktail Recipe link

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Brined Cabbage Sarma Recipe
Brined Cabbage Sarma is a traditional Macedonian recipe for a classic dish of brined cabbage stuffed with minced meat and rice cooked in vegetable stock. The full recipe is presented here and I hope you enjoy this classic Macedonian version of: Brined Cabbage Sarma.

For the full recipe simply click on the Brined Cabbage Sarma Recipe link

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Lemon Pudding Sponge Flan Recipe
Lemon Pudding Sponge Flan is a traditional British recipe for a classic sponge-based flan that's topped with a traditional lemon pudding filling. The full recipe is presented here and I hope you enjoy this classic British version of: Lemon Pudding Sponge Flan.

For the full recipe simply click on the Lemon Pudding Sponge Flan Recipe link

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Ginseng Banana Muffins Recipe
Ginseng Banana Muffins is a traditional American recipe for a classic banana muffin flavoured with cinnamon and the aphrodisiac, ginseng, that makes and excellent start to a Valentine's breakfast. The full recipe is presented here and I hope you enjoy this classic American version of: Ginseng Banana Muffins.

For the full recipe simply click on the Ginseng Banana Muffins Recipe link

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Saame Recipe
Saame is a traditional Malian recipe for a classic one-pot dish of beef and rice cooked in a tomato, onion, lemon juice, okra and chilli base with cabbage, carrots and potatoes. The full recipe is presented here and I hope you enjoy this classic Malian version of: Saame.

For the full recipe simply click on the Saame Recipe link

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Hazelnut Pan Bread Recipe
Hazelnut Pan Bread is a traditional Ancient recipe for a classic loaf of a pan bread made with hazelnut flour, yeast and honey. The full recipe is presented here and I hope you enjoy this classic Ancient version of: Hazelnut Pan Bread.

For the full recipe simply click on the Hazelnut Pan Bread Recipe link

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Chilli Beans Pizza Recipe
Chilli Beans Pizza is a traditional American recipe for a classic cornmeal pizza topped with spiced chilli beans, beef and Mozzarella cheese. The full recipe is presented here and I hope you enjoy this classic American dish of: Chilli Beans Pizza.

For the full recipe simply click on the Chilli Beans Pizza Recipe link

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Spicy Hamburgers Recipe
Spicy Hamburgers is a traditional British recipe for a classic burger (meat patty) made with beef and onion that incorporates jalapeno chillies and mustard into the mix. The full recipe is presented here and I hope you enjoy this classic British version of: Spicy Hamburgers.

For the full recipe simply click on the Spicy Hamburgers Recipe link

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Vínarterta Recipe
Vínarterta (Icelandic Layer Cake) is a traditional Icelandic recipe for a sponge cake in five layers with a prune filling that's traditionally served at Christmas or for weddings. The full recipe is presented here and I hope you enjoy this classic Icelandic dish of: Vínarterta.

For the full recipe simply click on the Icelandic Layer Cake Recipe link

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Hoisin chicken with Noodles Recipe
Hoisin chicken with Noodles is a modern Fusion recipe for a classic dish of chicken cooked in hoisin sauce and served with egg noodles. The full recipe is presented here and I hope you enjoy this classic Fusion version of: Hoisin chicken with Noodles.

For the full recipe simply click on the Hoisin chicken with Noodles Recipe link

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Gedunstetes Weisskraut Recipe
Gedunstetes Weisskraut (Skillet Cabbage) is a traditional German recipe for a classic dish of cabbage fried with celery and green bell pepper which is typically served as a main course accompaniment. The full recipe is presented here and I hope you enjoy this classic German version of: Skillet Cabbage (Gedunstetes Weisskraut).

For the full recipe simply click on the Skillet Cabbage Recipe link

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Crockpot Chicken Noodle Soup, New Orleans Style Recipe
Crockpot Chicken Noodle Soup, New Orleans Style is a traditional American recipe for a soup of chicken and noodles in a New Orleans-inspired broth that's cooked slowly in a crockpot. The full recipe is presented here and I hope you enjoy this classic American version of: Crockpot Chicken Noodle Soup, New Orleans Style.

For the full recipe simply click on the Crockpot Chicken Noodle Soup, New Orleans Style Recipe link

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Cheesecake Custard Cups Recipe
Cheesecake Custard Cups is a modern American recipe for a classic cream chese cheesecake mix with sour cream and vanilla extract that's set with eggs and baked in custard cups (ramekins). The full recipe is presented here and I hope you enjoy this classic American version of: Cheesecake Custard Cups.

For the full recipe simply click on the Cheesecake Custard Cups Recipe link

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Beef Steaks with Fried Potatoes Recipe
Beef Steaks with Fried Potatoes is a traditional British recipe, based on Mrs Beeton's recipe of 1861, for a classic dish of grilled beef steaks served with thinly-sliced potatoes fried in butter. The full recipe is presented here and I hope you enjoy this classic British version of: Beef Steaks with Fried Potatoes.

For the full recipe simply click on the Beef Steaks with Fried Potatoes Recipe link

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Munthari Berry Upside Down Cake Recipe
Munthari Berry Upside Down Cake is a traditional Australian recipe for a classic butter sponge cake that contains and is topped with native berries and fruit. The full recipe is presented here and I hope you enjoy this classic Australian version of: Munthari Berry Upside Down Cake.

For the full recipe simply click on the Munthari Berry Upside Down Cake Recipe link

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Wild Country Mushrooms Recipe
Wild Country Mushrooms is a traditional British recipe for classic starter of wild button mushrooms that are fried and where the pan juices are converted to a white sauce with flour and milk before being flavoured with mustard, tarragon, and sour cream and which is served on a bed of lettuce and chicory leaves. The full recipe is presented here and I hope you enjoy this classic British version of: Wild Country Mushrooms.

For the full recipe simply click on the Wild Country Mushrooms Recipe link

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Crockpot Apple Pie Recipe
Crockpot Apple Pie is a traditional American recipe for a dessert that is, effectively an apple crumble topped with a biscuit mix cooked in a crockpot. The full recipe is presented here and I hope you enjoy this classic American version of: Crockpot Apple Pie.

For the full recipe simply click on the Crockpot Apple Pie Recipe link

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Tavvas Recipe
Tavvas (Lamb and Vegetable Stew) is a traditional Cypriot (from Cyprus) recipe for a classic stew of lamb cooked on a base of potatoes, courgettes, onions and tomatoes with butter and olive oil. The full recipe is presented here and I hope you enjoy this classic Cypriot version of: Lamb and Vegetable Stew (Tavvas).

For the full recipe simply click on the Lamb and Vegetable Stew Recipe link

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Hocus Pocus Patatas Bravas Recipe
Hocus Pocus Patatas Bravas is a modern British recipe (based on a Spanish original) for a classic accompaniment or snack of cooked potato fried with onion and flavoured with chilli powder that's coloured with tomato puree that makes an excellent Halloween dish. The full recipe is presented here and I hope you enjoy this classic British dish of: Hocus Pocus Patatas Bravas.

For the full recipe simply click on the Hocus Pocus Patatas Bravas Recipe link

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Directions for Geese and Ducks Recipe
Directions for Geese and Ducks is a traditional British recipe, based on Hannah Glasse's recipe of 1747, for a classic method of roasting geese and ducks with a flavouring of finely-shredded fresh sage leaves, salt and black pepper. The full recipe is presented here and I hope you enjoy this classic British version of: Directions for Geese and Ducks.

For the full recipe simply click on the Directions for Geese and Ducks Recipe link

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Himalayan Balsam Seed and Fig Squares Recipe
Himalayan Balsam Seed and Fig Squares is a modern British recipe for a classic cake of himalayan balsam seed and fig puree bound with eggs and a little flour before being oven baked. The full recipe is presented here and I hope you enjoy this classic British version of: Himalayan Balsam Seed and Fig Squares.

For the full recipe simply click on the Himalayan Balsam Seed and Fig Squares Recipe link

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Veldt Bread Recipe
Veldt Bread is a traditional Nambian recipe for a classic cake-type loaf flavoured with cinnamon, cloves and allspice that uses baking powder as a raising agent. The full recipe is presented here and I hope you enjoy this classic Namibian version of: Veldt Bread.

For the full recipe simply click on the Veldt Bread Recipe link

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Meadow Waxcap Frittata Recipe
Meadow Waxcap Frittata is a traditional British recipe (based on Italian original) for a classic thick omelette containing thinly-sliced Meadow Waxcap mushrooms . The full recipe is presented here and I hope you enjoy this classic British version of: Meadow Waxcap Frittata.

For the full recipe simply click on the Meadow Waxcap Frittata Recipe link

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Imqarrun fil-Forn Recipe
Imqarrun fil-Forn (Baked Macaroni) is a traditional Maltese recipe for a classic dish of macaroni mixed with beef, cheese and egs in an onion, beef stock and tomato sauce that's oven baked to finish. The full recipe is presented here and I hope you enjoy this classic Maltese version of: Baked Macaroni (Imqarrun fil-Forn).

For the full recipe simply click on the Baked Macaroni Recipe link

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Rabbit Chasseur Recipe
Rabbit Chasseur is a traditional British recipe for a classic stew of rabbit, beans, mushrooms and vegetables cooked in chasseur sauce. The full recipe is presented here and I hope you enjoy this classic British version of: Rabbit Chasseur.

For the full recipe simply click on the Rabbit Chasseur Recipe link

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Kirsch-Schnitzel Recipe
Kirsch-Schnitzel (Veal Cutlets With Cherry Sauce) is a traditional German recipe for a classic dish of fried veal cutlets served in a red wine and evaporated milk sauce with cherries. The full recipe is presented here and I hope you enjoy this classic German version of: Veal Cutlets With Cherry Sauce (Kirsch-Schnitzel).

For the full recipe simply click on the Veal Cutlets With Cherry Sauce Recipe link

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Kaimati Recipe
Kaimati (Sweet Dumplings) is a traditional Tanzanian recipe (originating on the Island of Zanzibar) for a classic dessert of yeasted flour dumplings bound with yoghurt that are deep fried before serving. The full recipe is presented here and I hope you enjoy this classic Tanzanian version of: Sweet Dumplings (Kaimati).

For the full recipe simply click on the Sweet Dumplings Recipe link

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Barbajuans Recipe
Barbajuans (Deep-fried Monegasque Pasties) is a traditional Monegasque snack of pastry filled with a mix of onions, leeks, chard, spinach with Ricotta and Parmesan cheeses that are folded like pasties before being deep fried. The full recipe is presented here and I hope you enjoy this classic Monegasque version of: Deep-fried Monegasque Pasties (Barbajuans).

For the full recipe simply click on the Deep-fried Monegasque Pasties Recipe link

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Mean Green Bean Casserole Recipe
Mean Green Bean Casserole is a traditional Amerian recipe for a classic casserole of green beans and crisp onion pieces baked in a white sauce base with mushrooms that makes a traditional Thanksgiving accompaniment. The full recipe is presented here and I hope you enjoy this classic American version of: Mean Green Bean Casserole.

For the full recipe simply click on the Mean Green Bean Casserole Recipe link

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Sweet Potato Roll Recipe
Sweet Potato Roll is a traditional Philippino recipe for a classic Swiss (jelly) roll made from a sweet potato batter with beaten egg whites filled with apricot jam. The full recipe is presented here and I hope you enjoy this classic Philippino version of: Sweet Potato Roll.

For the full recipe simply click on the Sweet Potato Roll Recipe link

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Patychyk Recipe
Patychyk (Breaded Kebabs) is a traditional Ukrainian recipe for a classic dish of cubed pork and veal seasoned with salt, black pepper and garlic that's threaded onto skewers, breaded and fried before being oven baked to finish. The full recipe is presented here and I hope you enjoy this classic Ukrainian version of: Breaded Kebabs (Patychyk).

For the full recipe simply click on the Breaded Kebabs Recipe link

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Crockpot Philippine Chicken Recipe
Crockpot Philippine Chicken is a trditional American recipe (based on a Philippine original) for a classic stew of chicken in white wine vinegar with garlic and soy sauce hat's adapted to be cooked slowly in a crockpot. The full recipe is presented here and I hope you enjoy this classic American version of: Crockpot Philippine Chicken.

For the full recipe simply click on the Crockpot Philippine Chicken Recipe link

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Cherry Biscuits with Himalayan Balsam Seeds Recipe
Cherry Biscuits with Himalayan Balsam Seeds is a modern British recipe for a cherry, oat, himalayan balsam seed and brown rice flour biscuit (cookie) that's completely wheat free. The full recipe is presented here and I hope you enjoy this classic British version of: Cherry Biscuits with Himalayan Balsam Seeds.

For the full recipe simply click on the Cherry Biscuits with Himalayan Balsam Seeds Recipe link

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Coltsfoot Pancakes Recipe
Coltsfoot Pancakes is a traditional British recipe for a classic saoury pancake of flour, egg and milk batter that's coloured green with wild coltsfoot leaves. The full recipe is presented here and I hope you enjoy this classic British version of: Coltsfoot Pancakes.

For the full recipe simply click on the Coltsfoot Pancakes Recipe link

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No-bake Cheesecake II Recipe
No-bake Cheesecake is a traditional American recipe for a classic quick-cook cheesecake made with cottage cheese and condensed milk on a biscuit (cookie) crumb base that does not require baking. The full recipe is presented here and I hope you enjoy this classic American version of: No-bake Cheesecake II.

For the full recipe simply click on the No-bake Cheesecake II Recipe link

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Stwns Recipe
Stwns (Mash) is a traditional Welsh (Cymric) recipe for a classic accompaniment of boiled potatoes and either carrots, swedes, turnips or parsnips that are mashed together and creamed with butter and buttermilk. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Mash (Stwns).

For the full recipe simply click on the Mash Recipe link

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Schnecken Recipe
Schnecken (Sticky Buns) is a traditional German recipe for a classic sticky bun made from cheese or oil pastry filled with a sweet fruit and nut mix that's rolled up, slicecd and baked before being iced (frosted) and served. The full recipe is presented here and I hope you enjoy this classic German version of: Sticky Buns (Schnecken).

For the full recipe simply click on the Sticky Buns Recipe link

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Fuzzy Navel Cocktail Recipe
Fuzzy Navel Cocktail is a Traditional Cocktail recipe for a classic cocktail made with Peach Schnapps and Orange Juice which is served over ice in a Collins (Highball) glass and garnished with a lemon wedge. The full recipe is presented here and I hope you enjoy this classic Traditional Cocktail version of: Fuzzy Navel Cocktail.

For the full recipe simply click on the Fuzzy Navel Cocktail Recipe link

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Iced Blackcurrant Soup Recipe
Iced Blackcurrant Soup is a traditional British recipe for a classic soup of blackcurrant,s white wine, blackcurrant syrup, creme fraiche and lemon juice that's served chilled. The full recipe is presented here and I hope you enjoy this classic British version of: Iced Blackcurrant Soup.

For the full recipe simply click on the Iced Blackcurrant Soup Recipe link

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Ius in Caprea Assa Recipe
Ius in Caprea Assa (Sauce for Roast Roebuck) is a traditional Ancient Roman recipe for a classic pepper, herb, rue, onion, honey, stock and passum sauce thickened with starch that works well with roast roebuck (or venison). The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: Sauce for Roast Roebuck (Ius in Caprea Assa).

For the full recipe simply click on the Sauce for Roast Roebuck Recipe link

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Mushroom and Spinach Rustic Pie Recipe
Mushroom and Spinach Rustic Pie is a traditional British recipe for a classic rustic vegetarian pie of vegetables, spinach, mushrooms and cheese. The full recipe is presented here and I hope you enjoy this classic British version of: Mushroom and Spinach Rustic Pie.

For the full recipe simply click on the Mushroom and Spinach Rustic Pie Recipe link

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Dholl Pooris Recipe
Dholl Pooris is a traditional Mauritian recipe for a classic Indian-inspired snack of dough balls filled with yellow split pea (the dholl) puree that are lightly fried in a wok. The full recipe is presented here and I hope you enjoy this classic Mauritian version of: Dholl Pooris.

For the full recipe simply click on the Dholl Pooris Recipe link

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Aberdeen Butteries Recipe
Aberdeen Butteries is a traditional Scottish recipe (from the city of Aberdeen) for a classic rich bread roll made from a flour, yeast, sugar, butter and lard dough that's shaped and oven baked. The full recipe is presented here and I hope you enjoy this classic Scottish version of: Aberdeen Butteries.

For the full recipe simply click on the Aberdeen Butteries Recipe link

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Creole Seasoning Recipe
Creole Seasoning is a traditional American recipe (from Louisiana) for a classic seasoning mix used as the basis for many Creole dishes. The full recipe is presented here and I hope you enjoy this classic American version of: Creole Seasoning.

For the full recipe simply click on the Creole Seasoning Recipe link

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Himalayan Balsam with Chilli-cheese Sauce Recipe
Himalayan Balsam with Chilli-cheese Sauce is a modern British recipe for a classic vegetarian dish of common himalayan balsam shoots and young leaves cooked in vegetable stock that's served with a white sauce flavoured with Gouda cheese and chillies. The full recipe is presented here and I hope you enjoy this classic British version of: Himalayan Balsam with Chilli-cheese Sauce.

For the full recipe simply click on the Himalayan Balsam with Chilli-cheese Sauce Recipe link

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Tarte of Spinage Recipe
Tarte of Spinage (Spinach Pie) is a traditional Elizabethan recipe for a pie containing a filling of spiced spinach. The full recipe is presented here and I hope you enjoy this classic Elizabethan version of Tarte of Spinage.

For the full recipe simply click on the Elizabethan Spinach Pie Recipe link

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Kiseli Kupus Recipe
Kiseli Kupus is a traditional Croatian recipe for a classic preserve of cabbage that is brined, soured and preserved with spices. The full recipe is presented here and I hope you enjoy this classic Croatian version of: Kiseli Kupus.

For the full recipe simply click on the Kiseli Kupus Recipe link

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Leporem Farsum Recipe
Leporem Farsum (Stuffed Hare) is a traditional Ancient Roman recipe for a classic dish of a rabbit (or hare) that's stuffed with nuts, covered in caul fat and roasted, finished in a date and wine sauce with stock and pepper and served with the sauce. The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: Stuffed Hare (Leporem Farsum).

For the full recipe simply click on the Stuffed Hare Recipe link

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Sea Kale Soup Recipe
Sea Kale Soup is a traditional British recipe for a classic soup of sea kale sweated in butter and finished in a milk and water base. The full recipe is presented here and I hope you enjoy this classic British version of: Sea Kale Soup.

For the full recipe simply click on the Sea Kale Soup Recipe link

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Crockpot Creamy Orange Cheesecake Recipe
Crockpot Creamy Orange Cheesecake is a traditional American recipe for a clasic orange cream cheese cheesecake that's cooked in a crockpot. The full recipe is presented here and I hope you enjoy this classic American version of: Crockpot Creamy Orange Cheesecake.

For the full recipe simply click on the Crockpot Creamy Orange Cheesecake Recipe link

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Alter Haedinam Sive Agninam Excaldatam Recipe
Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) is a traditional Ancient Roman recipe for lamb steamed with fish sauce, oil and wine and served with a sauce made from the steaming liquid. The full recipe is presented here and I hope you enjoy this classic Ancient Roman version of: Alter Haedinam Sive Agninam Excaldatam.

For the full recipe simply click on the Steamed Lamb Recipe link

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Jamaican Jerk Chicken Recipe
Jamaican Jerk Chicken is a traditional Jamaican recipe for fried chicken in a spicy and aromatic coating. The full recipe is presented here and I hope you enjoy this classic Jamaican version of Jamaican Jerk Chicken.

For the full recipe simply click on the Jamaican Jerk Chicken Recipe link

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Chytni Betys Recipe
Chytni Betys (Beetroot Chutney) is a traditional Welsh (Cymric) recipe for classic beetroot-based chutney with apples. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Beetroot Chutney.

For the full recipe simply click on the Beetroot Chutney Recipe link

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Treacle and Orange Barbecue Sauce Recipe
Treacle and Orange Barbecue Sauce is a traditional American recipe for a classic barbecue sauce made with tomato soup, treacle (molasses), orange juice, vinegar and brown sugar with spices that's typically used as a brushing sauce. The full recipe is presented here and I hope you enjoy this classic American version of: Treacle and Orange Barbecue Sauce.

For the full recipe simply click on the Treacle and Orange Barbecue Sauce Recipe link

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The Ultimate Breakfast Casserole Recipe
The Ultimate Breakfast Casserole is a traditional American recipefor a hearty breakfast casserole of sausages, onions, bell peppers, mushrooms and bread cooked in an egg custard and topped with grated cheese. The full recipe is presented here and I hope you enjoy this classic American version of: The Ultimate Breakfast Casserole.

For the full recipe simply click on the The Ultimate Breakfast Casserole Recipe link

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Khvorost Recipe
Khvorost (Deep-fried Sweet Noodles) is a traditional Russian recipe for a classic snack or dessert of port wine anf flour noodles bound with butter, port wine and eggs that are flavoured with almond extract and which are deep fried and dusted with icing sugar before serving. The full recipe is presented here and I hope you enjoy this classic Russian version of: Deep-fried Noodles (Khrustiki).

For the full recipe simply click on the Deep-fried Sweet Noodles Recipe link

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Verdolago con Queso Recipe
Verdolago con Queso (Purslane with Cheese) is a traditional Mexican recipe for a classic vegetarian dish of common purslane that's fired and cooked with cheese. The full recipe is presented here and I hope you enjoy this classic Mexican version of: Purslane with Cheese (Verdolago con Queso).

For the full recipe simply click on the Purslane with Cheese Recipe link

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N\'dolé avec Poulet Recipe
N'dolé avec Poulet (Chicken N'Dolé) is a traditional Cameroonian recipe for a classic stew of chicken, bitterleaves and chillies in a tomato and coconut milk stock thickened with peanuts. The full recipe is presented here and I hope you enjoy this classic Cameroonian version of: Chicken N'Dolé (N'dolé avec Poulet).

For the full recipe simply click on the Chicken N'Dolé Recipe link

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Roast Haunch of Venison Recipe
Roast Haunch of Venison is a traditional British recipe for a classic dish of oven-roasted venison that's covred in herbs and pork fat and served with a port wine gravy. The full recipe is presented here and I hope you enjoy this classic British version of: Roast Haunch of Venison.

For the full recipe simply click on the Roast Haunch of Venison Recipe link

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Kitoza Recipe
Kitoza is a traditional Madagascar recipe for a classic form of dried beef that's typically warmed before serving with polenta. The full recipe is presented here and I hope you enjoy this classic Madagascar version of: Kitoza.

For the full recipe simply click on the Kitoza Recipe link

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Saffron Broth Recipe
Saffron Broth is a traditional British recipe for a classic base of chicken stock, tomatoes, vegetables and saffron that can be used as the base for stews and soups. The full recipe is presented here and I hope you enjoy this classic British version of: Saffron Broth.

For the full recipe simply click on the Saffron Broth Recipe link

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Leftover Turkey Galettes Recipe
Leftover Turkey Galettes is a modern British recipe (based on a French original) for a classic dish of fried cakes made from a blend of potatoes and left-over turkey. The full recipe is presented here and I hope you enjoy this classic British version of: Leftover Turkey Galettes.

For the full recipe simply click on the Leftover Turkey Galettes Recipe link

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Ginger Snap Biscuits Recipe
Ginger Snap Biscuits is a traditional British recipe for a butter biscuit (cookie) that's flavoured with ginger and cinnamon and baked until thin and crispy. The full recipe is presented here and I hope you enjoy this classic British version of: Ginger Snap Biscuits.

For the full recipe simply click on the Ginger Snap Biscuits Recipe link

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Marshmallow Brownies with a Kick Recipe
Marshmallow Brownies with a Kick is a traditional British recipe for a classic chocolate brownie with marshmallows and chilli. The full recipe is presented here and I hope you enjoy this classic British version of: Marshmallow Brownies with a Kick.

For the full recipe simply click on the Marshmallow Brownies with a Kick Recipe link

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Mayotte Pilaou Recipe
Mayotte Pilaou is a traditional Mayotte recipe for a classic rice pilau of chicken and rice cooked in a spiced tomato paste base. The full recipe is presented here and I hope you enjoy this classic Mayotte version of: Mayotte Pilaou.

For the full recipe simply click on the Mayotte Pilaou Recipe link

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Blanquette of Turkey Recipe
Blanquette of Turkey is a traditional British recipe (based on a French original) for a classic dish of turkey breast cooked in a white wine sauce flavoured with onion and garlic that's finished with egg yolks, cream and lemon juice. The full recipe is presented here and I hope you enjoy this classic British version of: Blanquette of Turkey.

For the full recipe simply click on the Blanquette of Turkey Recipe link

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Cotagrys Recipe
Cotagrys (Cockatrice) is a traditional Medieval recipe for a classic roast dish made from the heat of a roast cockrel and the rear end of a suckling pig that are stuffed with liver forcemeat, stitched together, roasted, coloured with an egg and saaffron mix and gilded before serving. The full recipe is presented here and I hope you enjoy this classic Medieval version of: Cockatrice (Cotagrys).

For the full recipe simply click on the Cockatrice Recipe link

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Schug Recipe
Schug (Middle Eastern Hot Pepper Dip) is a traditional Middle Eastern recipe for a classic dip or sauce base of coriander, spices, garlic and green chillies rendered to a puree. The full recipe is presented here and I hope you enjoy this classic Middle Eastern version of: Middle Eastern Hot Pepper Dip (Schug).

For the full recipe simply click on the Middle Eastern Hot Pepper Dip Recipe link

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Abacha Recipe
Abacha (Nigerian Cassava Salad) is a traditional Nigerian recipe for a classic salad of dried and ground cassava cooked with onion, scented leaves, and fish that's served as a salad or accompaniment. The full recipe is presented here and I hope you enjoy this classic Nigerian version of: Nigerian Cassava Salad (Abacha).

For the full recipe simply click on the Nigerian Cassava Salad Recipe link

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Sarmale cu Urdă în Foi de Ştevie Recipe
Sarmale cu Urdă în Foi de Ştevie (Sorrel Leaves Stuffed with Ricotta Cheese) is a traditional Romanian recipe for a classic dish of sorrel leaves filled with a mix of spring onions, dill, cooked rice and cream cheese that's baked in a sour tomato juice sauce and finished by topping with white sauce. The full recipe is presented here and I hope you enjoy this classic Romanian version of: Sorrel Leaves Stuffed with Ricotta Cheese (Sarmale cu Urdă în Foi de Ştevie).

For the full recipe simply click on the Sorrel Leaves Stuffed with Ricotta Cheese Recipe link

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Yerba Buena Mint Sauce Recipe
Yerba Buena Mint Sauce is a modern American recipe (based on a British origainal) for a classic sauce of yerba buena and sugar mixed into vinegar that's typically served to accompany lamb or mutton. The full recipe is presented here and I hope you enjoy this classic Amerian version of: Yerba Buena Mint Sauce.

For the full recipe simply click on the Yerba Buena Mint Sauce Recipe link

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Das Goetta der Feldwebel Recipe
Das Goetta der Feldwebel (The Sarge's Goetta) is a traditional German recipe for a classic breakfast dish of minced beef and pork sausagemeat combined with oatmeal that's chilled to set and then fried before serving. The full recipe is presented here and I hope you enjoy this classic German version of: The Sarge's Goetta (Das Goetta der Feldwebel).

For the full recipe simply click on the The Sarge's Goetta Recipe link

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Sicilian Baked Fish Recipe
Sicilian Baked Fish is a traditional Italian recipe for a classic dish of brill fillets topped with fried onions, tomatoes, capers, parsley and celery that's oven baked until the fish is tender and cooked through. The full recipe is presented here and I hope you enjoy this classic Italian version of: Sicilian Baked Fish.

For the full recipe simply click on the Sicilian Baked Fish Recipe link

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Civet de Lapin à L\'ail Recipe
Civet de Lapin à L'ail (Civet of Rabbit with Garlic) is a traditional French recipe for a classic dish of jointed rabbit cooked in red wine and garlic and finished with stock and herbs. The full recipe is presented here and I hope you enjoy this classic French version of: Civet of Rabbit with Garlic (Civet de Lapin à L'ail).

For the full recipe simply click on the Civet of Rabbit with Garlic Recipe link

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Teisen Frau Gellyg Ffres a Mascarpone Recipe
Teisen Frau Gellyg Ffres a Mascarpone (Fresh Pear and Mascarpone Shortcake) is a traditional Cymric (Welsh) recipe for a classic shortcake topped with fresh pears and Mascarpone cheese. The full recipe is presented here and I hope you enjoy this classic Welsh dish of: Fresh Pear and Mascarpone Shortcake.

For the full recipe simply click on the Fresh Pear and Mascarpone Shortcake Recipe link

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Pineapple and Rose Fruit Cake Recipe
Pineapple and Rose Fruit Cake is a traditional British recipe for a classic rich fruit cake where the fruit are soaked in rose-scented liqueur before incorporated into a cake batter wiht almonds; yielding a rich fruit cake that makes an excellent Christmas and Birthday cake. The full recipe is presented here and I hope you enjoy this classic British version of: Pineapple and Rose Fruit Cake.

For the full recipe simply click on the Pineapple and Rose Fruit Cake Recipe link

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