Celtnet Guide to Recipes Beginning with 'A' Home Page


Welcome to Celtnet's 'G' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'G'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.

The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors.

The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alphabetical list of recipes beginning with the letter 'G' follow (limited to 100 recipes per page). There are 885 recipes in total:


Image link to Mrs Beeton recipes section of the site

Mrs Beeton Recipes

Mrs Beeton Recipes, Victorian Recipes, Book of Household Management Recipes

Visit the Cookie Doctors!


Page 1 of 9

Pages: 1 2  3  4  5  6  7  8  >>  Last 

Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Güschgle-Knöpfle
(Güshgle-style Button Noodles)
     Origin: Liechtenstein
Gambian Pepper Soup
     Origin: Gambia
Gâteau à L'Orange
     Origin: France
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Gambian Perch Benachin
     Origin: Gambia
Gâteau à la cacahuète
(Peanut Cakes)
     Origin: France
Gabon Cucumber Salad
     Origin: Gabon
Gambry à la Gabesienne
(Gabesian Shrimp Stew)
     Origin: Tunisia
Gâteau à la Patate Douce
(Sweet Potato Cake)
     Origin: Cameroon
Gabon Mustard Chicken
     Origin: Gabon
Game Chips
     Origin: Scotland
Gâteau Amandine
     Origin: France
Gadjar Murghi Meetha
(Chicken and Carrot Stew)
     Origin: India
Game Chips 2
     Origin: British
Gâteau au Sucre à la Crème
(Fudge Cake)
     Origin: Canada
Gado Gado
(Vegetable Salad with Peanut Sauce)
     Origin: Indonesia
Game Stock
     Origin: British
Gâteau aux Amandes et aux Agrumes
(Almond and Citrus Cake)
     Origin: Tunisia
Gado Gado with Sambal Kacang
     Origin: Indonesia
Game Terrine
     Origin: British
Gâteau aux Mirabelles
(Mirabelle Cake)
     Origin: France
Gaelic Coffee
     Origin: IBA
Ganza
     Origin: Greece
Gâteau Bigarreau
     Origin: British
Gaeng Khiaw Waen
(Green Curry with Pork)
     Origin: Thailand
Garaasa
(Sudanese Flatbread)
     Origin: Sudan
Gâteau Caraque
     Origin: France
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry with Fingerroot)
     Origin: Thailand
Garaasa be Dama
(Sudanese Flatbread with Meat)
     Origin: Sudan
Gâteau Carottes
(Réunionaise Carrot Cake)
     Origin: Reunion
Gaeng Liang Mangsawirat
(Vegetable Soup with Herbs)
     Origin: Thailand
Garaasa be Semna
(Sudanese Flatbread with Fruit)
     Origin: Sudan
Gâteau Cendrillon
     Origin: France
Gaeng Pa-naeng
(Panang Curry)
     Origin: Thailand
Garam Masala
     Origin: India
Gâteau chinoise
(Chinese Cake)
     Origin: France
Gaeng Som
(Thai Sour Curry)
     Origin: Thailand
Garbanzos à la Mexicana
(Mexican-style Chickpeas)
     Origin: Mexico
Gâteau Coco
(Coconut Cakes)
     Origin: Congo
Gai Pad Gratiem Prik Thai
(Garlic and Pepper Chicken)
     Origin: Thailand
Garden Vegetable Hotpot
     Origin: British
Gâteau de Crêpes à l'Ananas
(Millefeuille of Pancakes and Caramelized Pineapple)
     Origin: France
Gai Pad King
(Ginger and Chicken Stir Fry)
     Origin: Thailand
Garden-fresh Tomato Soup
     Origin: Italy
Gâteau de Groseille
(French Gooseberry Cake)
     Origin: France
Gai Yang
(Thai Grilled Chicken)
     Origin: Thailand
Gari aux Crevettes
(Prawns with Gari)
     Origin: Cameroon
Gâteau de Savoie
(Savoy Cake)
     Origin: British
Gaisburger Marsch
(Soup of Beef, Spaetzle and Potatoes)
     Origin: Germany
Gari Biscuits
     Origin: Ghana
Gâteau Manioc
(Réunion Cassava Cake)
     Origin: Reunion
Gajar Ka Halwa
(Carrot Halwa)
     Origin: India
Gari Foto
(Savoury Gari with Eggs)
     Origin: Ghana
Gâteau marbré à la Châtaigne
(Marble Cake with Chestnut Flour)
     Origin: France
Gala Apple Smoothie
     Origin: American
Gari Pinon
     Origin: Benin
Gâteau marbré chocolat poire
(Marbled Chocolate Yoghurt Cake)
     Origin: France
Gala Apricot Cheesecake
     Origin: British
Gari Snack
     Origin: Nigeria
Gâteau marbré de cacao
(Bitter Chocolate Marble Cake)
     Origin: France
Galantine Of Chicken
     Origin: France
Garibaldi Biscuits
     Origin: British
Gâteau Molleux à l'Ananas et à la Noix de Coco
(Soft Cake with Pineapple and Coconut)
     Origin: Cote dIvoire
Galantine of Turkey
     Origin: France
Garidossalata
(Shrimp Salad)
     Origin: Greece
Gâteau Mont Blanc
     Origin: France
Galatorboureko
     Origin: Germany
Garlic and Chilli Dough Balls
     Origin: British
Gâteau Nougatine
(Nougat Cake)
     Origin: France
Galette Sénégalaise
(Senegalese Galette)
     Origin: Senegal
Garlic and Chilli Squid with Linguine
     Origin: Italy
Gâteau Patates Raisins Secs
(Sweet Potato and Raisin Cake)
     Origin: Reunion
Galettes au Confit de Canard
(Confit of Duck Galettes)
     Origin: France
Garlic and Chives Sauce
     Origin: Fusion
Gâteau Patates Vanille
(Sweet Potato and Vanilla Cake)
     Origin: Reunion
Galettes Bretones
     Origin: France
Garlic and Yoghurt Sauce
     Origin: Turkey
Gâteau Physalis
     Origin: British
Gali Akpono
     Origin: sub-Saharan Africa
Garlic Bacon Butties
     Origin: British
Gâteau Roxalanne
     Origin: France
Galinha Fritada
(Fried Chicken)
     Origin: Portugal
Garlic Baguette
     Origin: Italy
Gâteau Sénégalaise
(Senegalese Cake)
     Origin: Senegal
Galintine
(Galantyne)
     Origin: England
Garlic Chicken Pizza
     Origin: American
Gâteau Yaourt à l'Ananas
(Yoghurt Cake with Pineapple)
     Origin: Senegal
Gallego Español
(Spanish Chicken)
     Origin: Spain
Garlic Chicken with Cabbage
     Origin: American
Gâteaux aux Marrons et au Chocolat
(Sweet Chestnut and Chocolate Gateaux)
     Origin: France
Galo Soup
     Origin: Liberia
Garlic Dough Balls
     Origin: British
Gâteaux Piment
(Chilli Cakes)
     Origin: Mauritius
Galyntine
     Origin: England
Garlic Mustard and Spinach Ravioli
     Origin: Italy
Gâteaux Semoule Épine-vinette
(Semolina Barberry Cake)
     Origin: France
Gambian Beef Soup
(Gambian Beef Stew)
     Origin: Gambia
Gül Şurubu
(Rose Syrup)
     Origin: Turkey
Gambian Dessert Couscous
     Origin: Gambia

Page 1 of 9

Pages: 1 2  3  4  5  6  7  8  >>  Last 



A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Couldn't find what you were looking for? Search the web:



The World's Hottest Chilli Dish?

By gwydion | Published 2008-03-10 11:47:34 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

Review of 'Thai Food' by David Thompson

By gwydion | Published 2008-04-15 18:29:57 | 2008 Recipes and Cookery Articles |

Recipe Information: 66

'Thai Food' by David Thompson is one of those rare 'must have' culinary books that presents the culture and history of Thailan from a food perspective. This well-written book presents over 300 recipes covering all aspects of Thai cuisine and represents the most comprehensive collection and examination of Thai Food printed in the English Language.

Review of 'Leiths Cookery Bible'

By gwydion | Published 2008-04-15 18:54:39 | 2008 Recipes and Cookery Articles |

Recipe Information: 66

Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?

Chilli Recipes

By gwydion | Published 2008-02-27 21:57:49 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet

Traditional Marmalade Recipes of Scotland

By gwydion | Published 2008-06-19 07:58:28 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

According to tradition, marmalade came to Scotland in 1797 when Mrs Janet Keiller had to do something with a ship-load of ripe oranges her husband had bought. From this was born Dundee Marmalade and this bitter-sweet product has been a traditional part of Scottish cookery ever since. Here you will find recipes that include marmalade as an essential ingredient.

Hot and Cold Soups

By gwydion | Published 2008-06-23 22:05:50 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.

Cooking with Hazelnuts - Hazelnut-based Recipes

By gwydion | Published 2008-10-15 18:38:04 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Hazelnuts are an important part of the Autumn's bounty and humans have been collecting and harvesting them for many thousands of years. Today, however, we tend to use them only as nuts and do not cook with them. To re-dress the balance, here is an introduction to hazelnuts along with some hazelnut-based recipes for you to try at home.

Features Of The Keurig B70 Coffee Maker

By Jenny Tompsona | Published 2011-12-04 21:31:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The keurig b70 coffee maker is the top of the line model. Learn more about its features.

Buy Gas Cookers And Cook Yourself Tastier Food

By Michel Gerard | Published 2011-12-03 04:37:03 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Have you ever asked yourself which is best? Gas or electric cookers. I always found gas cookers an easier fit. Most ones I have seen have a rubbery hose pipe that connects to an usual fitting.

Why People Love To Buy Coffee Online

By Ray Forrest | Published 2011-12-18 05:47:56 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Coffee is one of the most loved beverages worldwide! There are many people who will attest to the fact that coffee is a very important part of their everyday lives.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner