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Welcome to Celtnet's 'Q' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'Q'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Qaghaq Tal L-Ghasel (Treacle Rings) Origin: Malta | Queen's Biscuits with Himalayan Balsam Seeds Origin: British | Quick Mushroom Congee Origin: China |
| Qofte të fëguara (Minted Meatballs) Origin: Albania | Quenelle Forcemeat of Veal Origin: British | Quick Pecan Cookies Origin: America |
| Qotban (Lamb Kebabs) Origin: Morocco | Quenelle Forcemeat of Whitings Origin: British | Quick-as-a-Bunny Easter Egg Nests Origin: American |
| Quabili Pilau (Lamb and Yellow Rice with Carrots and Raisins) Origin: Afghanistan | Quenelles Origin: British | Quick-pickled Oysters Origin: British |
| Quad Berry Quencher Origin: American | Quenelles for Turtle Soup Origin: British | Quick-pickled Prawns Origin: British |
| Quaking Pudding Origin: British | Queque de Zanahoria (Chilean Carrot Cake) Origin: Chile | Quima Bhari Mirch (Red Bell Peppers Stuffed with Spicy Minced Lamb) Origin: India |
| Quamar-el-Deen (Dried Apricot Leather) Origin: Middle East | Queques (Portuguese Muffins) Origin: Portugal | Quin's Sauce Origin: British |
| Quamar-el-Deen Dessert (Dried Apricot Leather Dessert) Origin: Bahrain | Quesadillas con Epazote (Quesadillas with Epazote) Origin: Mexico | Quin's Sauce Origin: British |
| Quark (German Curd Cheese) Origin: Germany | Quetcheflued (Plum Tart) Origin: Luxembourg | Quince Biscuits Origin: British |
| Quarterdeck Martini Cocktail Origin: Traditional Cocktail | Queue de Boeuf Persillée (Oxtail with Parsley) Origin: Cote dIvoire | Quince Brownies Origin: British |
| Quassatat with Beef and Peas Filling Origin: Malta | Quiche au Saumon et Crevettes (Salmon and Shrimp Quiche) Origin: France | Quince Cheese Origin: British |
| Quassatat with Ricotta Filling Origin: Malta | Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland | Quince Chutney Origin: South Africa |
| Quatre Algues (Four-seaweed blend) Origin: France | Quiche Lorraine Origin: France | Quince Jelly Origin: British |
| Quatre Epices Origin: France | Quick and Easy Easter Egg Bread Origin: American | Quince Jelly II Origin: British |
| Quatre-quarts à la Mangue (Mango Pound Cake) Origin: Senegal | Quick and Easy Peanut Butter Cookies Origin: America | Quince Ratafia Origin: British |
| Qubbajt (Maltese Nougat) Origin: Malta | Quick Berry Cheesecake In a Glass Origin: British | Quince Sweetmeats Origin: British |
| Qudban (Barbecued Spiced Lamb) Origin: Morocco | Quick Demi-glace Sauce Origin: British | Quince, Apple and Tangerine Compote Origin: British |
| Queen Cakes Origin: New Zealand | Quick Fuck Cocktail Origin: Traditional Cocktail | Qumbe (Coconut Squares) Origin: Somalia |
| Queen Elizabeth Martini Cocktail Origin: Traditional Cocktail | Quick Mix Devil's Food Cake Origin: American | Quraa (Syrup-soaked Fried Dough) Origin: Somalia |
| Queen of Puddings Origin: England | Quick Mole Sauce Origin: American |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
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Recipe Information: 35
A smoothie is typically a blend of fruit, fruit juices and ice blended until smooth, often with the addition of a banana to give a thicker consistency. Modern smoothies, however, contain frozen yoghurt as a base constituent. Here you will find out about the history of smoothies as well as seeing two classic smoothie recipes.
Recipe Information: 5
'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.
Recipe Information: 113
The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.
Recipe Information: 66
Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?
Recipe Information: 114
Everything you need to know about coffee makers.
Recipe Information: 114
Learn more about the history of tea. It has been around for a long time.
Recipe Information: 35
Nigeria has a very vibrant and dynamic culture and this is reflected in the country's food. Staples remain stews ('soups' in West African parlance) and staples based on grains, cassava flour and millet. Here you will see two authentic Nigerian recipes to help you gain a flavour for this country's cuisines.
Recipe Information: 113
Tea bags of various situations are now there which meet the essential of the grouping.
Recipe Information: 35
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.
Recipe Information: 35
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
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