African Recipes
African Recipes, Africa, African Cuisine, African Foods, Countries of Africa
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Welcome to Celtnet's 'S' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'S'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Sîrbuşca (Moldovan Whey and Vegetable Soup) Origin: Moldova | Safari Steak Origin: Kenya | Sala Cattabia (Potted Salads) Origin: Roman |
| Súkkulaði-slöngukaka (Chocolate 'Snake Cake') Origin: Iceland | Safe Sex on the Beach Cocktail Origin: IBA | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman |
| Sült (Estonian Brawn) Origin: Estonia | Saffron and Fig Risotto Origin: Spain | Salad à la Rachel Origin: British |
| Sŵffle Cennin (Leek Mousses) Origin: Welsh | Saffron and Raisin Couscous with Mint Origin: Algeria | Salad Burnet Drink Origin: British |
| Sa-tu Lin Wua (Ox-tongue Soup) Origin: Thailand | Saffron Bread Origin: England | Salad Cennin, Afalau a Chnau Ffrengig (Leek, Apple and Walnut Salad) Origin: Welsh |
| Saag Aloo (Stir-fried Potatoes with Spinach) Origin: India | Saffron Broth Origin: British | Salad de Mangue (Mango Salad) Origin: Niger |
| Saag Aloo (Stir-fried Potatoes with Rapeseed Greens) Origin: India | Saffron Mussel Sauce Origin: British | Salad Dressing I Origin: British |
| Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India | Saffron Panna Cotta with Rhubarb Marmellata Origin: British | Salad Dressing II Origin: British |
| Saak-er Ghanto Origin: Bangladesh | Saffron Rice Origin: India | Salad Dressing III Origin: British |
| Saame Origin: Mali | Saffron Seafood Linguine Origin: Spain | Salad Madarch, Cennin ac Eog (Salmon, Mushroom and Leek Salad) Origin: Welsh |
| Sabaayad (Somali Flatbread) Origin: Somalia | Safou a la Sauce Tomate (Prunes in Tomato Sauce) Origin: Cameroon | Salad of Goat's Cheese in Red Peppercorn Crust Origin: British |
| Sabaayad with Caramelized Bananas Origin: Somalia | Safra (Semolina and Date Cake) Origin: Libya | Salad of Sweet Cicely and Burnet with Poached Eggs and Dressing Origin: British |
| Sabanikhiay (Spinach) Origin: Egypt | Saganaki me Tiri kai Avga (Fried Cheese and Eggs) Origin: Greece | Salad of Wild Leaves Origin: British |
| Sabaya (Somlai Oiled Flatbread) Origin: Somalia | Sage and Cheese Tuiles with Himalayan Balsam Seeds Origin: British | Salad of Wild Mustard Greens and Avacado Origin: British |
| Sabayon Sauce Origin: France | Sage and Onion Stuffing Origin: Britain | Salad Palmiste (Heart of Palm Salad) Origin: Mauritius |
| Sabji Pakore (Vegetable Pakoras) Origin: India | Sage and Onion Stuffing Origin: British | Salad with Spicy Peanut Dressing Origin: Fusion |
| Sablé (Senegalese Shortbread) Origin: Senegal | Sage and Onion Stuffing Origin: British | Salada di Batata (Potato Salad) Origin: Aruba |
| Sablés Bretons (Breton Biscuits) Origin: France | Sage Derby Souffiées Origin: England | Salade aux Oeufs (Ivorian Egg Salad) Origin: Cote dIvoire |
| Sablés Coco (Coconut Shortbread) Origin: Cote dIvoire | Sage Jelly Origin: British | Salade Basque (Basque Salad) Origin: France |
| Sabnekh (Spinach) Origin: Egypt | Sage, Onion and Hot Chilli Stuffing Origin: British | Salade Blankite Origin: Tunisia |
| Sabse Borani (Fried Spinach with Yoghurt) Origin: Afghanistan | Sago Pudding Origin: England | Salade Casamarance Origin: Senegal |
| Sabut Garam Masala Origin: India | Sago Pudding with Gula Malacca Origin: Singapore | Salade Chou Chou (Chako Salad) Origin: Mauritius |
| Sabzi Kari (Potato Curry) Origin: India | Sago Soup Origin: British | Salade Composé à l'Aigre Doux aux Gingembre (Salad in Sweet and Sour Ginger Dressing) Origin: Reunion |
| Sabzi Piez B (Braised Onions and Carrots) Origin: Kazakhstan | Sago Soup Origin: British | Salade d'Aubergines 'La Tamu' (Aubergine Salad 'La Tamu') Origin: Morocco |
| Sabzi Polo (Herbed Rice) Origin: Iran | Sagu Keju (Indonesian Cheese Biscuits) Origin: Indonesia | Salade de betteraves et feta à la menthe (Beetroot Salad with Feta and Mint) Origin: France |
| Sach Ko Nung Slirk S'krey Chomkak (Lemongrass Beef Kebab) Origin: Cambodia | Sahina Origin: Trinidad | Salade de Crustacés (Crustacean Salad) Origin: Madagascar |
| Sach Ko Tirk Prahok (Beef in Fish Sauce) Origin: Cambodia | Sahlab Origin: Algeria | Salade de Foie Gras à la Mangue (Mango and Foie Gras Salad) Origin: France |
| Sach Mon Chha Khnei (Stir-fried Chicken with Ginger) Origin: Cambodia | Saint-Jaques à la Bretonne (Breton Scallops) Origin: France | Salade de Lapsane et de Carotte (Nipplewort and Carrot Salad) Origin: Canada |
| Sachertorte Origin: Austrian | Saint-Jaques au poivre des Moines, purée de pois cassés et Pastorma croustillan (Scallops with Monk's Pepper, Mashed Split Peas and Crispy Pastirma) Origin: France | Salade de Mangue (Mango Salad) Origin: Niger |
| Sack Posset Origin: British | Saka saka (Congolese Cassava Leaves) Origin: Congo | Salade de Pissenlit (Dandelion Salad) Origin: France |
| Sad Cakes Origin: England | Sakay Origin: Madagascar | Salade de Poulpe (Octopus Salad) Origin: Mauritius |
| Saddle of Mutton à la Polonaise Origin: British | Sake Origin: Japanese | Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia |
| Saddle of Wild Rabbit with Dandelions Origin: British | Saketini Cocktail Origin: Traditional Cocktail | |
| Sadza (Corn Porridge) Origin: Zimbabwe | Sakizli Muhallebi (Mastic Pudding) Origin: Turkey |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
Couldn't find what you were looking for? Search the web:
Recipe Information: 56
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Recipe Information: 113
There has been far too much talk regarding which wine to select for a dish. The old adage "White wine with white meats and red wines with red meats" is merely a lazy man's way of not having to think. In place of taking the easy way out and categorize wines by color (a common problem in our society) you will find it much easier if you categorize them by weight. In other words, light wines with light foods and heavy wines with heavy foods.
Recipe Information: 113
Everything you want to know about bread machine mixes.
Recipe Information: 114
Tired of the same turkey year after year? This year do something different, fry it! A stainless steel turkey fryer will provide different cooking options that your family will love.
Recipe Information: 115
Most people understandably focus on cooking and cleaning in the kitchen. However, you should also keep safety paramount in your mind. Keeping the kitchen a safe place for your family is of the utmost importance. There are several areas of the kitchen you should keep in mind to keep everyone safe and happy.
Recipe Information: 113
Learn about growning and harvesting tea. There is a lot to learn.
Recipe Information: 113
Among the dairy products available today, cheese is one of the most popular and widely used.
Recipe Information: 56
Organic food is basically food that is produced in such a way that it will not be contaminated by chemicals and pesticides. More and more people are becoming interested in this type of food, as it is quickly rising in popularity within the food and beverage industry.
Recipe Information: 35
Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.
Recipe Information: 56
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
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