Celtnet Guide to Recipes Beginning with 'W' Home Page


Welcome to Celtnet's 'W' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'W'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.

The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors.

The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet.

You can also fetch recipes by:

  Alphabetical Listing   Recipe Search   Region of the World
  Historical Period   Meal Type   Guide to Herbs
  Guide to Spices   Glossary of Culinary Terms   

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Alphabetical list of recipes beginning with the letter 'W' follow (limited to 100 recipes per page). There are 340 recipes in total:


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Waakye
     Origin: Ghana
Wardonys in syryp
(Pears in Syrup)
     Origin: England
Watercress and Poblano Soup
     Origin: New Zealand
Waatlemoenkonfyt
(Watermelon Preserve)
     Origin: South Africa
Warka Dough
     Origin: Morocco
Watercress and Roast Garlic Soup
     Origin: British
Wacky Watermelon Smoothie
     Origin: American
Warm Australian Potato Salad
     Origin: Australia
Watercress Bisque
     Origin: British
Waffres
(Waffles)
     Origin: England
Warm Chocolate Pie
     Origin: Anguilla
Watercress Greens
     Origin: British
Wagasi in Sauce
     Origin: Benin
Warm Himalayan Balsam Pod and Little Gem Salad
     Origin: British
Watercress Sauce
     Origin: Britain
Waina
     Origin: Nigeria
Warm Lamb & Water Mint Salad
     Origin: British
Watercress Sauce for Fish
     Origin: British
Wakame and Greens Salad
     Origin: British
Warm Land Cress and Pine Nut Salad
     Origin: British
Watercress Soup
     Origin: British
Wakame and Spring Onions with Miso and Rice Vinegar Sauce
     Origin: American
Warm Potato, Land Cress and Bacon Salad
     Origin: British
Watercress Soup with Egg Liaison
     Origin: British
Waldmeister Bowle
(Woodruff Punch)
     Origin: Germany
Warm Potato, Watercress and Bacon Salad
     Origin: British
Watermelon Barbecue Sauce
     Origin: American
Waldmeisterbowle
     Origin: Germany
Warm Radish Pod and Little Gem Salad
     Origin: British
Watermelon Refresher Cocktail
     Origin: Non-alcoholic
Waldmeistersirup
(Sweet Woodruff Syrup)
     Origin: Germany
Warm Salad of Goat
     Origin: British
Watermelon Smoothie
     Origin: American
Waldorf Hotel's Waldorf Salad
     Origin: American
Warm Salad of Lamb
     Origin: British
Watermelon Sunset Cocktail
     Origin: Non-alcoholic
Wali wa Nazi
(East African Coconut Rice)
     Origin: East Africa
Warm Salad of Lobster with Summer Vegetables and Wild Herbs
     Origin: British
Watermint Flower Ice Cream
     Origin: British
Walnut and Chocolate Chip Biscuits
     Origin: British
Warm Salad of Mange Tout and Himalayan Balsam Pods
     Origin: British
Waterzoï of Chicken
     Origin: Belgium
Walnut and Coffee Fudge
     Origin: British
Warm Salad of Mange Tout and Radish Pods
     Origin: British
Wattle and Red Wine Sauce
     Origin: Australia
Walnut and Fruit Loaf
     Origin: British
Warm Watercress and Pine Nut Salad
     Origin: British
Wattle Cream
     Origin: Australia
Walnut and Garlic Mustard Pesto
     Origin: British
Warmer Kartoffelsalat
(Hot Potato Salad)
     Origin: Germany
Wattled Crocodile
     Origin: Australia
Walnut and Ham Stuffing
     Origin: British
Warwickshire Pork Pies
     Origin: British
Wattleseed Pavlova
     Origin: Australia
Walnut and Honey Tart
     Origin: British
Wasabi and Mustard Seafood Sauce
     Origin: Fusion
Waykaab
     Origin: Sudan
Walnut Atayef
(Walnut Pancakes)
     Origin: Lebanon
Wasabi Salad Dressing
     Origin: Fusion
Webo Yena
(Stuffed Devilled Eggs)
     Origin: Aruba
Walnut Bread
     Origin: British
Washington Martini Cocktail
     Origin: Traditional Cocktail
Wedding Belle Cocktail
     Origin: Traditional Cocktail
Walnut Brownies
     Origin: American
Wassail
     Origin: British
Wedding Cake
     Origin: British
Walnut Clusters
     Origin: British
Wasserschnalle
(Onion and Bread Soup)
     Origin: Germany
Weißer Spargel in der weißen Soße
(White Asparagus in White Sauce)
     Origin: Germany
Walnut Ketchup I
     Origin: British
Wastels yfarced
(White Bread, Stuffed)
     Origin: England
Weiche Lebkuche mit Tschaklett
(Chocolate Gingerbread)
     Origin: Germany
Walnut Ketchup II
     Origin: British
Water Biscuits
     Origin: British
Weihnacht Plaetzchen
(Christmas Biscuits)
     Origin: Germany
Walnut Leaf Noyau
     Origin: British
Water Chestnut Cake
     Origin: China
Weihnachtlich Eingelegter Kürbis
(Christmas Pickled Pumpkin)
     Origin: Germany
Walnut Nougat
     Origin: British
Water Mint Jelly
     Origin: British
Weiner Saft Gulasch
(Viennese Beef Goulash)
     Origin: Austria
Walnut Pastry Dough
     Origin: British
Water Mint Pesto
     Origin: British
Weinkuechle
(Wine Fritters)
     Origin: Germany
Walnut Potica
     Origin: Slovenia
Water Pepper Condiment
     Origin: Fusion
Weintraubentorte
(Grape Torte)
     Origin: Germany
Walnut Praline Ice Cream
     Origin: British
Water Scouchy
     Origin: British
Weisse Bohnensuppe
(White Bean Soup)
     Origin: Germany
Walnut Shortbread
     Origin: British
Water Souchet of Char
     Origin: British
Welsh Rarebit St Vincent
     Origin: Saint Vincent
Walnut Stuffing for Goose
     Origin: British
Watercress & Cobnut Soup
     Origin: British
Wespennester
(Wasp Nests)
     Origin: Germany
Walnut Tart
     Origin: England
Watercress and Himalayan Balsam Seed Soup
     Origin: British
Warah Enab
(Egyptian Stuffed Vine Leaves)
     Origin: Egypt
Watercress and Pear Soup
     Origin: British

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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

Cooking with Beef - Making the Most of Beef Cuts

By gwydion | Published 2008-10-21 15:53:45 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beef is a very flavoursome meat, as long as it is well matured, but it does have the cachet of being expensive and to be used only as a treat. Partly this is due to the history of beef as a high-status ingredient. Partly it's due to the cost of the better cuts. But you have a whole animal to consider and this article takes you through the history of beef eating and gives you a recipe for both the best and one of the poorer cuts of meat.

All Things You Need To Know About Electric Cookers

By Michel Gerard | Published 2011-11-15 06:35:50 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Home cooking is slowly developing into an outdated concept as men and women are just too occupied to worry about preparing their own meals.

How to Prepare a Dungeness Crab

By gwydion | Published 2010-11-06 00:38:03 | 2010 Recipes and Cookery Articles |

Recipe Information: 115

The Dungeness crab is one of the Thanksgiving staples along the the West Coast of the United States, as the crab is in season during November. Here you will find out how to prepare the crab ready for use in a range of other recipes.

Five Ways to Keep Apples from Browning

By JD Hoopes | Published 2011-12-04 19:20:01 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

This afternoon, for a school party, we served molten caramel and apple wedges. Knowing that they would be exposed to air for a considerable amount of time, we felt we needed to treat the apples to minimize browning. In this article are five ways to keep apples from browning.

How to Prepare a Vegetable Pot Roast

By gwydion | Published 2008-02-29 20:49:10 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.

Brownies Make A Yummy Treat

By nezona | Published 2011-12-17 17:45:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Brownies make a great yummy treat!. The chocolatey snack has been around for over 100 years and there are a lot of rumours surrounding the history of the brownie.

How to Choose the Right Ice Machine for Your Business

By Morel Hudson | Published 2011-11-23 05:58:38 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The four main ice styles are classic cubes, gourmet cubes, nugget ice and flake ice. And there are three types of ice machines or icemakers you can purchase for your operation. Cube Ice Makers, Nugget Ice Machines and Flake Ice Machines.

A Keurig Coffee Maker Is Great For Offices

By Jenny Tompsona | Published 2011-11-29 23:25:45 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A keurig coffee maker can be useful in many offices. They allow for quick and easy brewing and selection of coffees.


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