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Welcome to Celtnet's 'Z' Recipes Page — This page provides a listing of all the recipes added to this site that begin with the letter 'Z'. Here you will find recipes from all across the globe gathered together to (hopefully) make it easier for you to find them.
The recipes on this site derive from every continent and almost every country on earth. As a result, the recipes, ingredients and cooking methods are very diverse and attempt to give a flavoure and an indication of the vast range of foods that humans cook. Here you will find classic recipes and other recipes that you may not have herd of or tried before. Just note that this page is part of a personal quest to put the whole range and array of foods at the disposal of this site's visitors. The list below is limited to 100 entries per page, to make the lists a little shorter and easier to reach. You may have to browse through the pages to find the recipe you want. Alternatively you can use the search box above to search for the recipe you're looking for. Alternatively, you can also use the links below to navigate to specific regions of the site that may help you, so you can browse for recipes by cooking method, by country of origin or by historical period as well as using this alphabetical listing. You can also use the letter boxes below to navigate to recipes beginning with other letters of the alphabet. |
You can also fetch recipes by:
| Alphabetical Listing | Recipe Search | Region of the World |
| Historical Period | Meal Type | Guide to Herbs |
| Guide to Spices | Glossary of Culinary Terms |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
| Zaatar Origin: Lebanon | Zemmeetah (Barley Spices) Origin: Libya | Zuccotto in Stile Natale (Christmas-style Zuccotto) Origin: Italy |
| Zaatar Mankoushe (Lebanese Zaatar Pizza) Origin: Lebanon | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran | Zult (Pickled Pigs' Ears) Origin: Aruba |
| Zabadee el Mishmish (Egyptian Apricot Mousse) Origin: Egypt | Zhoug Origin: Yemen | Zupa di Cipolle e Peperoni (Onion and Bell Pepper Soup) Origin: Italy |
| Zabaglione Origin: Italy | Zhul'yen Kurinyi V Kokotnitsakh (Chicken and Mushrooms en Cocotte) Origin: Russia | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Zabaglione II Origin: Italy | Ziemassvētku Dzeltena Maize (Latvian Christmas Yellow Bread) Origin: Latvia | Zupa Koperkowa (Polish Dill Soup) Origin: Poland |
| Zafrig (Soup Thickening Base) Origin: Croatia | Zimbabwe Greens Origin: Zimbabwe | Zupa Szczaiona (Sorrel Soup with Sour Cream) Origin: Poland |
| Zahtar Origin: Jordan | Zimbabwean Malva Pudding Origin: Zimbabwe | Zuppa Crema di of Porcini (Cream of Porcini Soup) Origin: Italy |
| Zahtar-spiced Barbecued Goat Origin: Jordan | Zimbabwean Sweet Potato Biscuits Origin: Zimbabwe | Zuppa Crema di Pollo (Chicken Cream Soup) Origin: Italy |
| Zahtar-spiced Barbecued Mutton Origin: Jordan | Zimi gia Filo Pitas (Greek Olive Oil Pastry for Pies) Origin: Greece | Zuppa d'Agnello Origin: Italy |
| Zakysanou Smetanou Polévka z Krkonoš (Sour Cream Soup from the Giant Mountains) Origin: Czech | Zimi Sfoliatas (Greek Puff Pastry) Origin: Greece | Zuppa di Castagne (Chestnut Soup) Origin: Italy |
| Zalzett Malti (Maltese Sausages) Origin: Malta | Zimt Kuchen (Cinnamon Cake) Origin: Germany | Zuppa di Ciliege (Stewed Cherries) Origin: San Marino |
| Zama Origin: Moldova | Zingy Pickled Okra Origin: American | Zuppa di Pomodoro dalla Sardegna (Sardinian Tomato Soup) Origin: Italy |
| Zambian Piri Piri Origin: Zambia | Zippy Pineapple Carrot Smoothie Origin: American | Zuppa di Porcini Ligure (Ligurian Porcini Soup) Origin: Italy |
| Zander Balaton (Poached Fillet of Zander) Origin: Hungary | Zitumbuwa (Banana Fritters) Origin: Malawi | Zuppa di Spinaci e Parmigiano (Spinach and Parmesan Soup) Origin: Italy |
| Zanzibar Honey Chicken Origin: Zanzibar | Zitumbwa (Banana Fritters II) Origin: Malawi | Zuppa di Verdura (Green Soup) Origin: Italy |
| Zanzibar Kashata Origin: Zanzibar | Zlabia (Libyan Piped Doughnuts) Origin: Libya | Zuppa Paradiso (Paradise Soup) Origin: Italy |
| Zanzibar Pilau Origin: Zanzibar | Zoborodo Drink Origin: Nigeria | Zuppa Pavese (Pavia Soup) Origin: Italy |
| Zaphulis Tolma (Stuffed Summer Vegetables) Origin: Azerbaijam | Zoldbableves (French Bean Soup) Origin: Hungary | Zuppa Toscana (Tuscan Soup) Origin: Italy |
| Zaporozhste Yoghurt Chicken Origin: Russia | Zom (Greens with Meat) Origin: Cameroon | Zwei-bohnenensuppe (Two-bean Soup) Origin: Germany |
| Zarda Origin: Pakistan | Zootini Martini Cocktail Origin: Traditional Cocktail | Zwetschgen-Torte (Damson Plum Torte) Origin: Germany |
| Zaru Soba (Cold Summer Noodles) Origin: Japan | Zucchini alla Romano (Courgettes with Ham) Origin: Italy | Zwetschgendatsche (Damson Plum Tart) Origin: Germany |
| Zarzuela de Mariscos (Seafood Zarzuela) Origin: Spain | Zucchini con Noci (Courgettes with Walnuts) Origin: Italy | zwetschgendatschi (Plums in Dough) Origin: Germany |
| Zatrain-style Seafood Boil Origin: Cajun | Zucchini Fritti (Fried Courgettes) Origin: Italy | Zwetschgenmus (Damson Cheese) Origin: Germany |
| Zelka Mandza (Macedonian Cabbage Stew) Origin: Macedonia | Zucchini Ripieni (Stuffed Courgettes) Origin: Italy | Zwiebelkuchen (Onion Pie) Origin: Germany |
| Zelnik Origin: Liechtenstein | Zucchini-Kuchen (Courgette Cake) Origin: Germany | Zyleone (Pear and Fennel Salad with Almond and Cucumber Dressing) Origin: Russia |
| A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z |
Couldn't find what you were looking for? Search the web:
Recipe Information: 35
Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...
Recipe Information: 113
There has been far too much talk regarding which wine to select for a dish. The old adage "White wine with white meats and red wines with red meats" is merely a lazy man's way of not having to think. In place of taking the easy way out and categorize wines by color (a common problem in our society) you will find it much easier if you categorize them by weight. In other words, light wines with light foods and heavy wines with heavy foods.
Recipe Information: 115
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
Recipe Information: 113
If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.
Recipe Information: 113
Tazo Tea creates many great tea blends. Learn more about the company.
Recipe Information: 35
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Recipe Information: 35
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Recipe Information: 114
Everything you want to know about cake decorating sets.
Recipe Information: 115
This afternoon, for a school party, we served molten caramel and apple wedges. Knowing that they would be exposed to air for a considerable amount of time, we felt we needed to treat the apples to minimize browning. In this article are five ways to keep apples from browning.
Recipe Information: 114
The French press coffee maker provides you with a simplistic but extremely effective way to brew coffee with an exotic taste. You will find that they are available in many different shapes and sizes as well. In general, the prices will range from $24 to $80.