Victorian Recipes
Victorian Recipes, 19th Century Recipes, Mrs Beeton Recipes, Francatelli Recipes
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Welcome to Celtnet's Rice Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the rice recipes added to this site. The term rice itself refers to the grains of the rice plant, Oryza sativa a very versatile plant that needs lots of water in its early growth stage. Rice can grow in a wide variety of climates and is one of the world's staple foods. As a result there are rice and rice-based dishes from all across the globe. Rice also lends itself well to being a starchy accompaniment and being an integral ingredient in the dish. It is also a grain that can be used for either sweet and savory dishes. You will find starters, main meals, accompaniment dishes and desserts in the list below:
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Alphabetical list of rice recipes follow (limited to 100 recipes per page). There are 686 recipes in total:
| Étouffée — Joe's Crab Shack Copycat Origin: American | Asparagus Risotto with Jus de Viande Origin: Monaco | Blank Maunger Origin: England |
| A Good Family Soup Origin: British | Aussie Creamed Rice Origin: Australia | Blinchaty Pirog (Beef-stuffed Crepe Stack) Origin: Russia |
| A Potage of Roysons (A Pudding of Raisins) Origin: England | Austrian Tomato Soup Origin: Austria | Blue Bayou Jambalaya Origin: Cajun |
| A rice-pudding baked Origin: British | Avgolemoni (Egg and Lemon Soup) Origin: Cyprus | Blueberry and Bay Bolete Risotto Origin: American |
| A Whitepot Origin: British | Ayrshire Shortbread Origin: Scotland | Blueberry Blast Smoothie Origin: American |
| Abala Origin: Nigeria | Ayrshire Shortbread II Origin: Scotland | Borage Soup Origin: British |
| Ackee, Callaloo and Rice Casserole Origin: Jamaica | Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan | Bosnian Chorba (Bosnian Lamb Soup) Origin: Bosnia |
| Adass Polo (Rice with Lentils) Origin: Iran | Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Braak (Libyan Stuffed Vine Leaves) Origin: Libya |
| Aegean Salad Origin: Greece | Bacon and Rice Creole Origin: Louisiana | Brined Cabbage Sarma Origin: Macedonia |
| Ailes de Poulet au Riz et Poivron (Chicken Wings with Rice and Chillies) Origin: Senegal | Bacon, Sausage and Black Pudding Pilaff Origin: Fusion | Brown Rice and Himalayan Balsam Seed Fried Vegetables Origin: British |
| Albondigas Origin: American | Bagali Shevid Polow (Lima Bean with Dill Rice) Origin: Iran | Brown Rice and Sesame-fried Vegetables Origin: Fusion |
| Aljota (Fish Soup) Origin: Malta | Baked Savoury Rice Origin: Britain | Brown Wood Mushroom Soup with Sherry Origin: British |
| Aloha Wild Rice Origin: Hawaiian | Basic Cajun Jambalaya Origin: Cajun | Bubur Ketan Hitam (Black Rice Pudding) Origin: Brunei |
| Amulatum Aliter II (Another Thick Sauce II) Origin: Roman | Basic Jollof Rice Origin: Nigeria | Bukharan Pilaf Origin: Uzbekistan |
| Anguillan Rice and Peas Origin: Anguilla | Basic Microwave Steamed Rice Origin: British | Cëebu Jen II Origin: Senegal |
| Antipasto Rice Origin: Italy | Bath Pudding Origin: British | Cabbage Jambalaya Origin: Cajun |
| Apple Snowballs Origin: British | Beam Me Up Banana Smoothie Origin: American | Cajun Fried Rice Origin: Cajun |
| Apple Soufflé Origin: British | Bean and Pancetta Risotto Origin: British | Cajun Gumbo Origin: Cajun |
| Arancini di Riso (Rice 'Oranges') Origin: Italy | Beans and Rice Origin: West Africa | Cajun Quiche Origin: Cajun |
| Aroz Mofalfal (Mofalfal Rice) Origin: Arabia | Beef in Bistort Leaves Origin: British | Cajun Shrimp and Oyster Jambalaya Origin: Cajun |
| Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Beef in Lettuce Leaves Origin: British | Cajun Stuffed Peppers Origin: Cajun |
| Arroz Amarillo Con Achiote (Caribbean Yellow Rice) Origin: Cuba | Beef Salad Origin: British | Cake-crumb Sweetmeats Origin: Australia |
| Arroz Caldoso con Lubina y Almejas (Soupy Rice with Sea Bass and Clams) Origin: Spain | Beefsteak Mushroom and Hen of the Woods Risotto Origin: British | Calas Origin: Cajun |
| Arroz con Huevos (Rice with Eggs) Origin: Mexico | Belizean Rice and Beans Origin: Belize | Camel Chubbagin Origin: Mauritania |
| Arroz con Leche (Rice with Milk) Origin: Colombia | Benachin Origin: West Africa | Canja Origin: Cape Verde |
| Arroz con Pollo (Chicken With Rice) Origin: Mexico | Bengali Pilau Rice Origin: India | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde |
| Arroz con Pollo Guatemalteco (Chicken with Rice, Guatemalan Style) Origin: Guatemala | Bergamot Rice Salad Origin: American | Cape Kedgeree Origin: South Africa |
| Arroz de Coco e Papaia (Rice with Coconut and Papaya) Origin: Angola | Bhuna Khichuri Origin: India | Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina |
| Arroz de Jambu (Paracress Rice) Origin: Brazil | Bhutanese Red Rice Origin: Bhutan | Caribbean Cook-up Origin: Jamaica |
| Arroz Español (Spanish Rice) Origin: Spain | Biram Ruzz (Baked Rice and Chicken) Origin: Egypt | Carob Chip Spice Biscuits Origin: America |
| Arroz Integral com Mantiega de Amendoim e Bananas (Brown Rice with Peanut Mantiega and Bananas) Origin: Angola | Birch Sap and Cleavers Risotto Origin: British | Cashew Nut Stuffing Origin: Canada |
| Arroz Verde (Green Rice) Origin: Angola | Biriani de Poulet (Chicken Biriani) Origin: Mauritius | Cashew, Prawn, Brazil Nut and Lemon Rice Origin: Fusion |
| Asian Coconut Rice Origin: Asia | Black Bean and Chutney Rice Salad Origin: American | |
| Asparagus Risotto with Black Truffle Coulis Origin: Monaco | Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto Origin: American |
Recipe Information: 56
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Recipe Information: 114
The keurig b70 coffee maker is the top of the line model. Learn more about its features.
Recipe Information: 113
Chocolate brownies are the ‘anytime treat’ of the US. Regardless of the occasion from the 4th July to Christmas Brownies are a favourite snack time desert.
Recipe Information: 114
K cups can create very consistent and delicious coffee. Learn more about them.
Recipe Information: 35
The thought of a cold or chilled soup sends shivers up the spines of many diners. After all, soups are meant to be hot aren't they. But, just as a good hot soup can warm you up on a cold winter's day a chilled soup can also serve to soothe the palate and cool you on a hot summer's day. A century ago chilled soups were all the rage, and though we don't tend to make them much these days, there recipes are much in need of a revival. Here a classic hot soup is compared with a chilled soup.
Recipe Information: 56
There has been much discussion amongst coffee lovers regarding the pros and cons of organic and inorganic coffee. There is actually one main aspect that sets the two apart. Organic coffee is made naturally, which limits environmental pollution. Those who make organic coffee stick to strict guidelines in order to bring you the highest quality cup of coffee.
Recipe Information: 114
The Weber S470 is the deeply recognized name of the widespread Summit Series grill from the Weber brand. This grill is magnificently fashioned and possesses various perks which customers have pertained to adore. This piece of grilling equipment is made primarily from stainless steel material and other metals.
Recipe Information: 56
In recent years it has gotten even more convenient to buy coffee. Fortunately, you can now get your coffee online right from the comfort of your own home! All it takes is a few clicks, and you can have delicious gourmet coffee delivered right to your doorstep. However, convenience is not the only benefit that you can experience when you buy coffee online.
Recipe Information: 56
You have probably been hearing a lot about fair trade coffee recently, and now you are wondering why exactly you should choose to purchase it.
Recipe Information: 35
An ice cream is a cold dessert made, at the most basic level, with cream and flavourings and which is whipped to incorporate air into the mix both before and during the freezing process. However, Italian ice creams (gelati) have more flavour and are whipped less so they contain less air and are creamier. French ice creams (glaces) are based on an egg custard and taste rich and creamy. Find out more about these frozen desserts and how to prepare them.
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