Victorian Recipes
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Recipe List — Roman Recipes
These are all recipes from the Roman Empire (covering the period 500 BCE to 400 CE) and derived from across the Roman world. Though many of the recipes come directly from Apicius' Apicius' De re coquinaria ('On the Subject of Cooking'), [late 4th century], I have sought to find and present recipes here from as many classical sources as possible to give you a cross-section of Roman foods and Roman cooking methods. This is why you will find a number of Greek recipes in this collection. Not only was Greek the second language of the Roman Empire, but many cooks in Roman houses were Greek slaves and they brought a number of Greek recipes and cooking practices with them.
For all the recipes below the original Latin (or Greek) text is given, along with a literal translation and also a modern redaction that will allow you to prepare the dish in your own kitchen.
| Ancient | Elizabethan | Medieval | Modern |
| Roman | Victorian | Traditional | Fusion Recipes |
Welcome to the Celtnet Recipe site. These pages allow you to scan through a sorted alphabetical list of all the recipes on this site, sorted by historical period.
You can also fetch Roman recipes by the following Meal Types:
Alphabetical list of Roman Recipes follows (limited to 100 recipes per page). There are 562 recipes in total:
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| Ad Aves Hircosas Omni Genere (How to Prepare 'High' Birds of Any Kind) Origin: Roman | Aliter Fungi Farnei (Tree Mushrooms, Another Way) Origin: Roman | Aliter Ius in Mullos Assos (Another Sauce for Baked Red Mullet) Origin: Roman |
| Ad Digestionem (An Aid to Digestion) Origin: Roman | Aliter Gruem vel Anatem (Crane or Duck, Another Way) Origin: Roman | Aliter Ius in Murena Assa (Sauce for Grilled Moray Eel, Another Way) Origin: Roman |
| Aliater ius in mullos assos (Red Mullet in Fennel and Mint Sauce) Origin: Roman | Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman | Aliter Ius in Murena Assa II (Sauce for Grilled Moray Eel, Another Way II) Origin: Roman |
| Aliter Assaturas (Another Sauce for Roast Meat) Origin: Roman | Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb) Origin: Roman | Aliter Ius in Murena Elixa (Another, Sauce for Poached Moray Eel) Origin: Roman |
| Aliter assaturas (Roast Meats, Another Way) Origin: Roman | Aliter Haedinam sive Agninam Excaldatam (Stew of Kid or Lamb, Another Way) Origin: Roman | Aliter Ius in Murena Elixa II (Another, Sauce for Poached Moray Eel II) Origin: Roman |
| Aliter assaturas (Roast Meats, Another Way) Origin: Roman | Aliter Haedinam sive Agninam Excaldatam (Roast Kid or Lamb) Origin: Roman | Aliter ius in pisce elixo (Fish Cooked in its Own Juice) Origin: Roman |
| Aliter Avem (Birds, Another Way) Origin: Roman | Aliter Haedum sive Agnum Assum (Roast Kid or Lamb, Another Way) Origin: Roman | Aliter Ius in Pisce Elixo (Another Sauce for Poached Fish) Origin: Roman |
| Aliter Betas Elixas (Another: Stewed Beets) Origin: Roman | Aliter Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb, Another Way) Origin: Roman | Aliter Ius in Pisce Elixo II (Another Sauce for Poached Fish II) Origin: Roman |
| Aliter Bulbos (Bulbs, Another Way) Origin: Roman | Aliter holus molle (Celery Purée) Origin: Roman | Aliter Laseratum (Another Hing Sauce) Origin: Roman |
| Aliter Bulbos (Bulbs, Another Way II) Origin: Roman | Aliter in Apro (Wild Boar, Another Way) Origin: Roman | Aliter Lenticulam (Lentils, Another Way) Origin: Roman |
| Aliter Bulbos (Bulbs, Another Way III) Origin: Roman | Aliter in Apro II (Wild Boar, Another Way II) Origin: Roman | Aliter Leporem Conditum (Another, Seasoned Hare) Origin: Roman |
| Aliter carduos (Artichokes with Herbs) Origin: Roman | Aliter in Apro III (Wild Boar, Another Way III) Origin: Roman | Aliter Leporem Elixum (Another, Boiled Hare) Origin: Roman |
| Aliter carduos elixos (Artichokes with Spiced Sauce) Origin: Roman | Aliter In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar, Another Way) Origin: Roman | Aliter Leporem ex Suo Iure (Another, Hare in its Own Gravy) Origin: Roman |
| Aliter Caroetas (Carrots with Cumin Sauce) Origin: Roman | Aliter in cervum assum iura ferventia (Plum Sauce for Venison) Origin: Roman | Aliter Mullos (Red Mullets, Another Way) Origin: Roman |
| Aliter Caroetas (Carrots, Another Way VI) Origin: Roman | Aliter in Echino (Sauce for Sea Urchin) Origin: Roman | Aliter Ofellas (Roast Morsels, Another Way) Origin: Roman |
| Aliter Cochleas (Snails, Another Way) Origin: Roman | Aliter In Echino (Sea Urchin, Another Way) Origin: Roman | Aliter Patina (Patina, Another Way) Origin: Roman |
| Aliter Coliclos I (Stalks, Another Way, I) Origin: Roman | Aliter in Elixis Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves) Origin: Roman | Aliter patina de aparagis (A Dish of Asparagus, Another Way) Origin: Roman |
| Aliter Coliclos II (Stalks, Another Way, II) Origin: Roman | Aliter in grue vel in anate vel in pullo (Roast Duck with Damson Sauce) Origin: Roman | Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman |
| Aliter Coliclos III (Stalks, Another Way, III) Origin: Roman | Aliter in Grue vel Qnate Elixa (Sauce for Boiled Crane or Duck, Another Way II) Origin: Roman | Aliter Patina de Asparagis II (A Dish of Asparagus, Another Way II) Origin: Roman |
| Aliter Coliclos IV (Stalks, Another Way, IV) Origin: Roman | Aliter in Gruem vel Anatem Elixam (Sauce for Boiled Crane or Duck, Another Way) Origin: Roman | Aliter Phoenicoptero (Flamingo, Another Way) Origin: Roman |
| Aliter Coliclos V (Stalks, Another Way, V) Origin: Roman | Aliter in Locusta (Another Sauce for Lobster) Origin: Roman | Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman |
| Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Aliter in Palumbis sive Columbis (Sauce for Boiled Wood Pigeons and Doves, Another Way) Origin: Roman | Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman |
| Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman | Aliter in Palumbis sive Columbis II (Sauce for Boiled Wood Pigeons and Doves, Another Way II) Origin: Roman | Aliter pisam sive fabam (Broad Beans or Split Peas) Origin: Roman |
| Aliter Cucumeres Rasos (Peeled Cubumbers, Another Way) Origin: Roman | Aliter In Struthione Elixo (Of Boiled Ostrich, Another Way) Origin: Roman | Aliter Porcellum (Suckling Pig, Another Way) Origin: Roman |
| Aliter cucurbitas frictas tritas (Purée of Squash) Origin: Roman | Aliter in Vitulina Elixa (Sauce for Boiled Veal, Another Way) Origin: Roman | Aliter porros (Boiled Leeks in Cabbage Leaf Salad) Origin: Roman |
| Aliter de Pullo (Chicken Forcemeat, Another Way) Origin: Roman | Aliter Isicia (Another Sausage) Origin: Roman | Aliter porros II (Salad of Leeks Boiled with Juniper) Origin: Roman |
| Aliter Dulcia (Another Kind of Dessert) Origin: Roman | Aliter Isicia II (Another Sausage II) Origin: Roman | Aliter porros III (Salad of Leeks with Broad Beans) Origin: Roman |
| Aliter Dulcia (Another Sweet) Origin: Roman | Aliter Ius Alexandrinum in Pisce Asso (Another Alexandrine Sauce for Baked Fish) Origin: Roman | Aliter Rapas (Turnips, Another Way) Origin: Roman |
| Aliter Dulcia II (Another Sweet II) Origin: Roman | Aliter Ius Alexandrinum in Pisce Asso II (Another Alexandrine Sauce for Baked Fish II) Origin: Roman | Aliter Rapas (Radishes with Pepper Sauce) Origin: Roman |
| Aliter Dulcia III (Another Sweet III) Origin: Roman | Aliter ius candidum in copadiis (White Sauce for Choice Cuts, Another Way) Origin: Roman | Aliter Rapas (Vegetable Purée with Alexanders) Origin: Roman |
| Aliter Dulcia IV (Another Sweet IV) Origin: Roman | Aliter ius candidum in elixam (Another White Sauce for Boiled Meats) Origin: Roman | Aliter Salacattabia (Bread Salad) Origin: Roman |
| Aliter Echinis Salsis (Salted Sea Urchin, Another Way) Origin: Roman | Aliter Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar, Another Way) Origin: Roman | Aliter Sepias (Cuttlefish, Another Way) Origin: Roman |
| Aliter Fabaciae (Green Beans, Another Way) Origin: Roman | Aliter Ius in Avibus (Sauce for Birds, Another Way) Origin: Roman | |
| Aliter Faseolus Sive Cicer (Kidney Beans or Chickpeas, Another Way) Origin: Roman | Aliter Ius in Mugile Salso (Another Sauce for Salted Grey Mullet) Origin: Roman |
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