Celtnet Salad Recipes and Salad Preparation Home Page





Welcome to Celtnet's Salad Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the salad recipes added to this site. The term salad is a very ill-defiend one. But basically it refers to a dish perdominantly of vegetables (often raw) or fruit that's either served as a starter or as an accompaniment to a main course. Salads vary wildly in preparation method and in their ingredients across the globe and these pages will give you some idea of the breadth of ingredients and cooking techniques utilized in their production.

Alphabetical list of salad recipes follow (limited to 100 recipes per page). There are 538 recipes in total:


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Çaçık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Bò Tái Chanh
(Lemon-cured Beef with Rice Paddy Herb)
     Origin: Vietnam
Borage Waldorf Salad
     Origin: American
A Third Salamongundy
     Origin: British
Bún Bò Xào
(Lemongrass Beef and Noodle Salad)
     Origin: Vietnam
Broccoli and Bacon Salad
     Origin: Amerian
Acapulco Chicken Pizza
     Origin: American
Baba Ghanoush
     Origin: Middle East
Broom Flower Salad
     Origin: British
Ad Digestionem
(An Aid to Digestion)
     Origin: Roman
Babini
(Tomato Salad)
     Origin: Middle East
Bulgar Wheat, Red Pepper, Cucumber and Cheese Salad
     Origin: Algeria
Aegean Salad
     Origin: Greece
Baked Green Bell Pepper Salad
(Salata Mashwia)
     Origin: Libya
Bun Cha Ha Noi
(Hanoi Grilled Pork)
     Origin: Vietnam
Ale Jelly
     Origin: British
Banana and Pineapple Salad
     Origin: Cameroon
Bunny Salad
     Origin: American
Algerian Cooked Carrot Salad
     Origin: Algeria
Barbecued Lemon Duck Breast Salad
     Origin: American
Cabbage and Pineapple Salad
     Origin: West Africa
Algerian Salad
     Origin: Algeria
Batinjaan Zalud
(Moroccan Aubergine Salad)
     Origin: Morocco
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Aliter Betas Elixas
(Another: Stewed Beets)
     Origin: Roman
Bavarian Cabbage Salad
     Origin: Germany
Caesar Salad Dressing
     Origin: American
Aliter Caroetas
(Carrots with Cumin Sauce)
     Origin: Roman
Bavarian Potato Salad
     Origin: Germany
Cajun Prawn Salad
     Origin: Cajun
Aliter porros
(Boiled Leeks in Cabbage Leaf Salad)
     Origin: Roman
Bavarian Sausage Salad
     Origin: Germany
Calamari ai Sapori di Funghi
(Calamari with Flavoured Mushrooms)
     Origin: Italy
Aliter porros II
(Salad of Leeks Boiled with Juniper)
     Origin: Roman
Bayerischer Wurstsalat
(Barvarian Sausage Salad)
     Origin: Germany
Caponata
     Origin: Italy
Aliter porros III
(Salad of Leeks with Broad Beans)
     Origin: Roman
Bayrischer Kartoffelsalat
(Barvarian Potato Salad)
     Origin: Germany
Caprese Salad with Edible Flowers
     Origin: American
Aliter Salacattabia
(Bread Salad)
     Origin: Roman
Bean and Celery Salad
     Origin: British
Caraway Leaf Potato Salad
     Origin: British
Ambelofassoula Salata
(String Bean Salad)
     Origin: Greece
Beans with Artichokes and Olives
     Origin: British
Carrot Ambrosia Salad
     Origin: American
An Excellent Boiled Salad
     Origin: British
Beef Mayonnaise
     Origin: British
Carrot Salad
     Origin: British
Angourodomatossalata
(Tomato and Cucumber Salad)
     Origin: Greece
Beef Salad
     Origin: British
Carrot, Cucumber and Mango Salas
     Origin: Mauritius
Another English Salad
     Origin: British
Beef, Millet and Radish Pod Salad
     Origin: American
Carrot, Orange and Radish Salad
     Origin: Morocco
Another English Salad II
     Origin: British
Beet Salad
     Origin: Morocco
Cassava Salad
     Origin: Liberia
Antipasto Chef's Salad
     Origin: British
Beetroot and Lamb's Lettuce Salad
     Origin: France
Catalan Spinach Salad
     Origin: Andorra
Antipasto di Funghi e Gamberetti
(Mushroom and Prawn Antipasto)
     Origin: Italy
Beetroot and Spanish Onion Salad
     Origin: British
Cauliflower Salad
     Origin: British
Apple and Avocado Salad with Wakame
     Origin: American
Beetroot Jelly
     Origin: British
Cazanova Salad
     Origin: British
Apple and Calf's Foot Jelly
     Origin: British
Beetroot Salata
(Sudanese Beetroot Salad)
     Origin: Sudan
Celery Herb Salad with Celery Leaf Pesto and Stracciatella Cheese
     Origin: American
Apple Coleslaw
     Origin: British
Belarusian Salad
     Origin: Belarus
Chameleon Wild Rice Salad
     Origin: American
Apple, Avocado and Cobnut Salad
     Origin: American
Belyj Salat Boba
(Georgian White Bean Salad)
     Origin: Georgia
Chargrilled Chicory with Prosciutto and Figs
     Origin: British
Ardei a la Moldova
(Moldovan Baked Bell Pepper Salad)
     Origin: Moldova
Bermuda Onion and Potato Salad
     Origin: Bermuda
Cheese Salad Bowl
     Origin: British
Arran Potato Salad
     Origin: Scotland
Bermudan Spinach Salad
     Origin: Bermuda
Cheese Salad Bowl with Large Bittercress
     Origin: British
Asparagus Salad
     Origin: British
Black Bean and Chutney Rice Salad
     Origin: American
Chestnut Mushroom, Orange and Walnut Salad
     Origin: American
Asparagus Salad
     Origin: British
Black Bean Salad
     Origin: American
Chicken and Hen of the Woods Salad
     Origin: American
Asparagus, Poached Egg and Pine Nut Salad
     Origin: British
Blackberry and Pea Salad
     Origin: Ancient
Chicken Caesar Salad
     Origin: America
Avocat aux Crevettes Senegalaise
(Senegalese Shrimp and Avocado)
     Origin: Senegal
Blossom Salad with Herbed Cider Vinaigrette
     Origin: British
Chicken Salad
     Origin: British
Avocats au Gingembre
(Gingered Avocados)
     Origin: Cote dIvoire
Blue Cheese Dressing
     Origin: British
Chicken, Asparagus and Feta Cheese Salad
     Origin: British
Αggonria poy Gemízontai me Pheta
(Cucumbers Stuffed with Feta)
     Origin: Greece
Bonjan Salat
(Spicy Aubergine Salad)
     Origin: Afghanistan
Azifa
(Green Lentil Salad)
     Origin: Ethiopia
Borage and Cucumbers in Sour Cream Dressing
     Origin: British

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The Basics Of Growing And Harvesting Tea

By Jenny Tompsona | Published 2011-11-26 04:29:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Learn about growning and harvesting tea. There is a lot to learn.

Keurig Sells Great Single Serving Coffee Makers

By Jenny Tompsona | Published 2011-12-18 03:43:19 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Coffee makers are used by millions of people. A Keurig coffee maker gets the job done fast.

Best Way to Deliver Cupcakes and Christmas Cupcake Idea

By Rick Quatraro | Published 2011-11-20 06:59:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

How to make a Christmas Bulb Cupcake, cinnamon marshmallow frosting and answers to important cupcake questions like how to freeze frosted cupcakes, how long do cupcakes last and the best way to transport cupcakes. Professional cake and cupcake decorator Leigh Wyryha stops by to share her secrets in this exclusive interview.

Using Your Pressure Cooker To Fix Healthy Meals

By Aleks Nikev | Published 2011-11-24 13:36:06 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Today, people lead busy and fast-paced lifestyles. It can be difficult to juggle family, work and other responsibilities, and still have time to cook a healthy meal at the end of the day. Investing in a pressure cooker is a guaranteed way of cooking a quick meal while still maintaining a nutritious and healthy lifestyle.

Cooking Tips You Need Before Planning A Big Meal

By Greg James | Published 2011-11-29 09:23:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.

Strategies On How To Cook Gourmet Food

By Greg James | Published 2011-11-17 09:44:43 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Well you do not have to use a breather, but if you do you'll wonder why you hadn't started making use of one sooner! This may possibly sound overly dramatic plus a little unbelievable, but when you have tried your wine breather for the first time you will see how distinct a specific wine can taste.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

Drinks Recipes - The Quest for Safe Drinks

By gwydion | Published 2008-11-03 14:22:44 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

When you examine the history of drinks, what you see is the attempt by human civilizations to render drinking water safe. This article gives an introduction to the ways various civilizations have chosen to make water safe to drink as well as providing two recipes for a fruit juice drink and a spice infusion of lemongrass.

The Art Of Blending Tea Flavors

By Jenny Tompsona | Published 2011-12-06 13:38:12 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Blending different teas can create great new flavors. Learn more about the process.

Reasons For Buying The Best Pressure Cooker

By Dimitar Mayer | Published 2011-11-08 11:54:00 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

There are so many people who are trying to shop for the best pressure cooker on sale. A lot of people feel that they need this device in their home because it is practical and easy to use.


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