Celtnet Scottish Recipes and Cookery, Home Page





Welcome to Celtnet's Scottish Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Scottish recipes added to this site.

These recipes, for the most part, originate in Scotland. Otherwise they are modern recipes incorporating traditional Scottish ingredients.

As a predominantly agrarian tenant economy much of the traditional cooking of Scotland reflects this heritage. Traditional food tends to be simple, utilizing readily-available ingredients and those cuts of meat that were not readily saleable. Of late, however, many chefs have begun re-examining and re-interpreting these dishes. Novel dishes, incorporating local ingredients but using international techniques have also begun to appear on the culinary scene and though the overall list of dishes is biased towards the traditional some of these later dishes are also presented here. Enjoy...

The alphabetical list of Scottish recipes follow (limited to 100 recipes per page). There are 279 recipes in total:


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Scottish Recipes

Scottish Recipes, Scotland, Scottish Cuisine, Scottish Foods

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Aberdeen Butteries
     Origin: Scotland
Bonnie Prince Pudding
     Origin: Scotland
Currant Shortbread
     Origin: Scotland
Aberdeen Roll
     Origin: Scotland
Bramble Pudding
     Origin: Scotland
Custard and Drambuie Flummery
     Origin: Scotland
Abernathy Biscuits
     Origin: Scotland
Burrebrede
     Origin: Scotland
Dornoch Dreams
     Origin: Scotland
Abernethy Biscuits
     Origin: Scotland
Buttermilk Bread
     Origin: Scotland
Drambuie Butter
     Origin: Scotland
Almond and Orange Cake
     Origin: Scotland
Butterscotch Apple Pie
     Origin: Scotland
Drambuie Cranachan
     Origin: Scotland
Angus Potato Soup
     Origin: Scotland
Butterscotch Biscuits
     Origin: Scotland
Drambuie Syllabub
     Origin: Scotland
Arbroath Smokies
     Origin: Scotland
Butterscotch Bread Pudding
     Origin: Scotland
Dried Pepper Dulse
     Origin: Scotland
Arbroath Toasties
     Origin: Scotland
Caledonian Cream
     Origin: Scotland
Drop Scones
     Origin: Scotland
Arran Potato Salad
     Origin: Scotland
Castle Cakes
     Origin: Scotland
Drumlanrig Pudding
     Origin: Scotland
Athole Brose
     Origin: Scotland
Castle Fingers
     Origin: Scotland
Drunken Rhubarb Crumble
     Origin: Scotland
Athole Pudding
     Origin: Scotland
Celtic Cakes
     Origin: Scotland
Duck Egg Scotch Eggs
     Origin: Scotland
Auld Alliance
     Origin: Scotland
Chicken Bonnie Prince Charlie
     Origin: Scotland
Dulse Croquettes
     Origin: Scotland
Ayrshire Shortbread
     Origin: Scotland
Chicken in Apple and Whisky Sauce
     Origin: Scotland
Dundee Biscuits
     Origin: Scotland
Ayrshire Shortbread II
     Origin: Scotland
Chicken in the Heather
     Origin: Scotland
Dundee Cake
     Origin: Scotland
Bacon Clapshot
     Origin: Scotland
Chocolate Oatmeal Cake
     Origin: Scotland
Dundee Lamb Chops
     Origin: Scotland
Baked Brown Trout
     Origin: Scotland
Chocolate Pudding with Whisky Sauce
     Origin: Scotland
Dundee Mince Pie
     Origin: Scotland
Baked Cod and Egg Sauce
     Origin: Scotland
Chocolate Whisky Gateaux
     Origin: Scotland
Dundee Pudding
     Origin: Scotland
Baked Salmon with Tarragon
     Origin: Scotland
Chocolate, Orange and Whisky Mousse
     Origin: Scotland
Dunesslin Pudding
     Origin: Scotland
Ballater Scones
     Origin: Scotland
Christmas Bannock
     Origin: Scotland
Dunfillan Pudding
     Origin: Scotland
Balmoral Tartlets
     Origin: Scotland
Cladach Pies
     Origin: Scotland
Ecclefechan Butter Tart
     Origin: Scotland
Banffshire Potatoes
     Origin: Scotland
Clapshot
     Origin: Scotland
Edinburgh Fog
     Origin: Scotland
Bannock
     Origin: Scotland
Clapshot II
     Origin: Scotland
Edinburgh Rock
     Origin: Scotland
Barley Kail
     Origin: Scotland
Cloutie Dumpling
     Origin: Scotland
Egg and Vegetable Mayonnaise
     Origin: Scotland
Barley Pudding
     Origin: Scotland
Cock-a-Leekie Soup
     Origin: Scotland
Feisty Cock
     Origin: Scotland
Barra Dulse
     Origin: Scotland
Cockie Leekie
     Origin: Scotland
Fife Broth
     Origin: Scotland
Bawd Bree
     Origin: Scotland
Cockle Brose
     Origin: Scotland
Fife Broth II
     Origin: Scotland
Bawd Bree II
(Scottish Hare Soup)
     Origin: Scotland
Cod with Mustard Sauce
     Origin: Scotland
Finnian Haddie
     Origin: Scotland
Beef in Claret
     Origin: Scotland
Cranachan
     Origin: Scotland
Fish Pie with Dulse
     Origin: Scotland
Beef Pockets Stuffed with Wild Mushrooms
     Origin: Scotland
Cranberry Meringues
     Origin: Scotland
Fish Sausages
     Origin: Scotland
Beef Strips in a Whisky Sauce
     Origin: Scotland
Crofter Broth
     Origin: Scotland
Floating Island
     Origin: Scotland
Black Bun
     Origin: Scotland
Cropadeu
(Haddock Liver Dumpling)
     Origin: Scotland
Fochabers Gingerbread
     Origin: Scotland
Black Cap Pudding
     Origin: Scotland
Crulla
     Origin: Scotland
Forfar Bridies
     Origin: Scotland
Black Gundy
     Origin: Scotland
Cullen Broth
     Origin: Scotland
Bonnach Gruan
(Cod Liver Bannock)
     Origin: Scotland
Cullen Skink
     Origin: Scotland

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You can find more classic British recipes (well over 1000, from all parts of the British Isles) on the British Recipes page.



Cooking Tips You Need Before Planning A Big Meal

By Greg James | Published 2011-11-29 09:23:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.

Many Herbal Blends Are Made By Tazo Tea

By Jenny Tompsona | Published 2011-12-13 03:29:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Tazo Tea creates many great tea blends. Learn more about the company.

Tea Kettle for Tea Lovers

By Nate Mills | Published 2011-11-21 05:54:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.

Get The Basics Tips To Smoke Turkey

By Matthew Monnette | Published 2011-11-26 10:47:29 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Ever wonder what the tastiest method to smoke turkey is. Well in my opinion, slowly smoking a turkey throughout the day is the best of all ways to cook this big bird

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

Classic Recipes from Scotland

By gwydion | Published 2008-05-29 21:42:59 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Scottish cookery swings from the essential spartan nature of Highland Cookery, where the most is made of scant ingredients, to the richness of the recipes of the East Coast ports and border towns. Despite its reputation as something of a joke (which is, at least partially, deserved) Scottish cookery is alive and vibrant and represents a fusion of good ingredients, old recipes and modern techniques. Here, recipes are provided for a traditional highland meal and this is contrasted with a traditional rich cake.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.


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