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This page of Slovenian recipes is brought to you by the Celtnet European Recipes Site:
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Slovenia, officially Republika Slovenija (The Republic of Slovenia) is a country bordering the Adriatic Sea that lies in Southern Europe and forms part of the historic Central Europe. It separates Italy from Croatia and forms the border of the Balkan region. The capital, and largest city is Ljubljana and the official language is Slovene. Like all of Mediterranean Europe Slovenia has been populated since early times. The earliest settlers being Illyrians and Celts along with Greeks colonists. The region was conquered by Rome in its push to Trans-Alpine Gaul and after the fall of Rome the country was settled by Slavic peoples in the 6th century CE who formed the principality of Carantania during the seventh century. In 745, Carantania was incorporated into the Carolingian Empire. Briefly, during the eighth century emerged as a regional power, but was destroyed by the Hungarian invasions in the late 9th century but became an autonomous region again in 976 when it was made the sixth duchy of the Holy Roman Empire. As a bulwark to the empire the Slovene lands, by the 11th century had been split into the regions of Styria, Carniola and Friuli (a division that remained until the end of the First World War). During the 14th century, most of Slovene Lands passed under the Habsburg rule. After a short French interim between 1805 and 1813, all Slovene Lands were included in the Austrian Empire and this is the period where a distinct Slovene identity emerged. During the First World war Slovenia was the site of many major offensives in the Italian Front. ith the collapse of the Austria-Hungary in 1918, the Slovenes initially joined the State of Slovenes, Croats and Serbs (which subsequently became Yugoslavia). However, the western part was assimilated by Italy and Carinthia became part of Austro-Hungary. In April 1941, Yugoslavia was invaded by the Axis Powers and, as a result, Slovenia was divided between Fascist Italy, Nazi Germany and Hungary. This led to the emergence of a resistance movement led by the communists and the Slovene partisan guerrilla managed to liberate large portions of the Slovene Lands. Yugoslavia was re-established after the end of the Second World War and Slovenia became part of the Socialist Federal Republic of Yugoslavia. In 1990, Slovenia abandoned its communist infrastructure, the first free and democratic elections were held and the DEMOS coalition defeated the former Communist parties. The state reconstituted itself as Republic of Slovenia. Slovenia joined NATO on 29 March 2004 and the European Union on 1 May 2004. Slovenia was the first post-Communist country to hold the Presidency of the Council of the European Union, for the first six months of 2008. Currently, Slovenia is a member of the European Union, the Eurozone, the Schengen area, the Organization for Security and Co-operation in Europe, the Council of Europe and NATO. Slovenian cuisine is an admixture of Mediterranean and Slavic influences along with Austrian influences (particularly in terms of cakes and desserts). Other dishes originate in the Ottoman Empire and come to Slovenia by way of its Yugoslav heritage. The country has a diverse culinary heritage, which is demonstrated in the range of dishes available. |
The alphabetical list of recipes from Slovenia follows (limited to 100 recipes per page). There are 18 recipes in total:
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Recipe Information: 35
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Recipe Information: 56
By choosing to drink organic fair trade coffee you will be directly contributing to the maintenance of a sustainable society. However, in order to truly understand this amazing concept you must first unravel the true meaning behind organic and fair trade coffee.
Recipe Information: 114
Why is stainless steel cookware superior? While it is not truly "stainless" it has an extremely high resistance to stains, to corrosion and to rust which makes it not only very low maintenance but very often preferred over others.
Recipe Information: 115
You have now learned how to smoke salmon; you can just keep practicing the technique to capture the right flavor and texture.
Recipe Information: 114
Everything you want to know about cake decorating sets.
Recipe Information: 56
Chillies are a South American fruit, unknown to the rest of the world before 1492. Learn about this amazing spice and find two rather unusual chilli-based recipes for a jam and a sorbet
Recipe Information: 35
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
Recipe Information: 56
In recent years it has gotten even more convenient to buy coffee. Fortunately, you can now get your coffee online right from the comfort of your own home! All it takes is a few clicks, and you can have delicious gourmet coffee delivered right to your doorstep. However, convenience is not the only benefit that you can experience when you buy coffee online.
Recipe Information: 35
February 14th, St Valentine's day is the day for lovers. The recipes given here will help your special Valentine's day celebration go with a swing.
Recipe Information: 56
There has been much discussion amongst coffee lovers regarding the pros and cons of organic and inorganic coffee. There is actually one main aspect that sets the two apart. Organic coffee is made naturally, which limits environmental pollution. Those who make organic coffee stick to strict guidelines in order to bring you the highest quality cup of coffee.