Historical Recipes
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
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Welcome to Celtnet's Smoking Recipes Page — Smoking is a method of both flavouring and preserving ingredients either by cooking in hot smoke, or by allowing cold smoke to penetrate the food. This is a truly ancient method of cookery and food preparation and often foods are brined prior to preserving in smoke. There are two types of smoking: hot smoking and cold smoking and on this site you can find articles on making a home-made hot smoker and making a home-made cold smoker. Before refrigeratrion, every family used to cold smoke their own hams and meats in the chimney. Today, however, smoking is typically used as a means of flavouring food and it's only fish that are habitually smoked to preserve them.
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You can also browse recipes by the following cooking methods:
Alphabetical list of smoking and smoked food recipes follow (limited to 100 recipes per page). There are 98 recipes in total:
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
Recipe Information: 113
The main course is the most important part of any formal meal, with preceding courses leading up to it. Here you will learn a little more about main courses as well as how they developed in Ancient Rome. In additional a recipe for a classic Roman main course is provided.
Recipe Information: 113
Have you ever wondered what's inside your microwave? Have you wanted to know how a microwave works? Well, this article tells you all the key bits that make up a microwave and lets you know exactly how microwave ovens cook the food place inside them.
Recipe Information: 114
Everything you need to know about coffee makers.
Recipe Information: 35
Rather than being a British or English invention, Chutneys originated in India and were re-worked during the 18th century as a means of preserving autumn fruit and vegetables. Here you get a recipe for a classic Indian chatni and a British chutney so you can see how one evolved into the other.
Recipe Information: 66
Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?
Recipe Information: 56
Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.
Recipe Information: 113
Tazo Tea creates many great tea blends. Learn more about the company.
Recipe Information: 35
This article gives an introduction to the history of that classic breakfast food, the waffle, starting form the Medieval European origins to the invention of the classic American waffle. Recipes for traditional and chiffon waffles are also given as well as some ideas of how to adapt and very these classic recipes.
Recipe Information: 115
This afternoon, for a school party, we served molten caramel and apple wedges. Knowing that they would be exposed to air for a considerable amount of time, we felt we needed to treat the apples to minimize browning. In this article are five ways to keep apples from browning.
Recipe Information: 114
While we find ourselves using new technology and doing business differently, there are still some things that are not going to be replaced. The old griddle is something that will last a life time and beyond. It is well seasoned and broken in. There are people in the family who are envious.In business, there are ways of cutting corners but it will never replace honesty, ethical standards and the effort put into doing hard work consistently.
Ancient Roman Recipes, Apicius Recipes, De Re Coquinaria, Recipes from the Roman World
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