Welsh/Cymric Recipes
welsh recipes, traditional recipes, cymric recipes, bilingual recipes
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Welcome to Celtnet's Snack Recipes Home Page — Here you will find links to each and every snack recipe listed on this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. A snack is an unusual food in that it's something intended to be eaten between the main meals of the day, or it can be served as a light meal or a starter in its own right. Typically sacks are rich in carbohydrates and fats (bread, potatoes, plantains, cheese etc); precisely those foods that were absent in our ancestral past. Indeed, the need to 'graze' on snacks between meals goes back to our hunter-gatherer ancestors and probably goes even further back into our ancestry. When food depended on having to hunt for it or gather it from the wild our ancestors would eat whenever the opportunity arose. Typically what was eaten would be fruit, nuts and berries and these still represent the best snack foods for us today. But when a rich source of fats and carbohyrate was found, these would be eagerly devoured as they were scarce in the diet. The need for salty, fatty and carbohydrate-laden foods remains hot-wired in us today and this is why so many snacks are deep-fried, salted, carbohyrates such as bread with toppings or potato chips (plantain chips if you're in Africa).
Many of the snacks presented here conform to the rules above. Some are simple dishes intended to be 'grazed on' during the day or eaten with drinks or as an appetizer. Others are more substantial meals that could be served as an appetizer a light dinner or even breakfast. Many of the dishes presented here originate form all across the world and many periods in history. You will find recipes for firm favourites and for dishes that you may never have encountered before. |
As well as Snacks, you can also browse recipes by the following meal types:
| Accompaniments to Main Courses | Breads, Cakes and Pastries | Breakfast Recipes |
| Dessert | Drinks | Main Course |
| Sauces and Jams | Snacks | Soup Recipes |
| Spice Blend | Starters | Alphabetical Listings |
The alphabetical list of Snack recipes follows (limited to 100 recipes per page). There are 1101 recipes in total:
| Æbleskiver (Danish Dough Fritters) Origin: Denmark | Almond Milk Origin: British | Avga Papias Matia (Fried Duck Eggs) Origin: Greece |
| Ŵyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh | Almond Nougat Origin: British | Avga Papias Strapatsada (Duck Eggs with Feta Cheese) Origin: Greece |
| Ŵyau Mewn Caws (Eggs in Cheese) Origin: Welsh | Almond Praline Origin: British | Avga Strapatsada (Eggs with Feta Cheese) Origin: Greece |
| Aano Baraawe (Somali Caramel Fudge) Origin: Somalia | Almond Pudding Origin: British | Avgolemoni (Egg and Lemon Soup) Origin: Cyprus |
| Accras Origin: Trinidad | Aloko Origin: Cote dIvoire | Avocado Guacamole Origin: Jamaica |
| Accras de Poisson (Fish Fritters) Origin: Mauritius | Aloo Pie Origin: Trinidad | Avocado Scrambled Eggs Origin: British |
| Acid Drops Origin: British | Amandazi Origin: Uganda | Bacon and Deandettle Strata Origin: British |
| Acidulated Drops Origin: British | Amaretto French Toast Origin: Italy | Bacon and Eggs Origin: British |
| Acorn Flour Pancakes Origin: British | American Blueberry Pancakes Origin: American | Bacon Fraze Origin: British |
| Acorn Flour Waffles Origin: British | American Breakfast Pancakes Origin: America | Bacon Fried Origin: British |
| Adelaide Sanwiches Origin: British | American-style Breakfast Pancakes Origin: American | Bacon Froise Origin: British |
| Adjaruli Khachapuri (Boat-shaped Cheese-stuffed Breads) Origin: Georgia | Amulum (Wheat Starch) Origin: Roman | Bacon Grilled Origin: British |
| Adun Origin: Nigeria | Anchovy Toast Origin: British | Bacon Omelet Origin: British |
| African Chicken Wings Origin: African Fusion | Ancient Honeyed Sweetmeats Origin: Ancient | Bacon Relishes Origin: British |
| Aigar Brose Origin: British | Ande Ka Parantha (Shallow-fried Bread with Egg Filling) Origin: India | Bagna Cauda Origin: Italy |
| Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Aniseed Comfits Origin: British | Baked Beans in Tomato Fondue Origin: British |
| Ajvar (Aubergine and Pepper Dip) Origin: Serbia | Apple and Lemon Fruit Leather Origin: British | Baked Egg and Shaggy Ink Caps Origin: British |
| Aka Involtini di Salvia (Sage and Anchovy Fritters) Origin: Tuscany | Apricot Biscuit Origin: British | Baked Eggs Origin: Cuba |
| Akara (Nigerian Black-eyed Pea Fritters) Origin: Nigeria | Apricot Chips Origin: British | Baked Potato, Bacon and Egg Breakfast Origin: British |
| Akara Eggs Origin: Nigeria | Apricot Sweetmeats Origin: British | Baked Savoury Duck Eggs Origin: British |
| Akara II Origin: Nigeria | Arbroath Toasties Origin: Scotland | Baked Savoury Eggs Origin: British |
| Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Arrowroot Chips Origin: Fusion | Baki Kufta (Chickpea and Wheat Balls Stuffed with Peanut Butter) Origin: Armenia |
| Akkra Funfun Origin: Benin | Arrowroot Halwa Origin: Indian | Baklazhannaya Ikra (Aubergine Caviar Odessa Style) Origin: Ukraine |
| Alexanders Shoots and Spring Onions Origin: British | Arroz con Huevos (Rice with Eggs) Origin: Mexico | Banana Crunch Origin: British |
| Aliter Cochleas (Snails, Another Way) Origin: Roman | Artichoke and Hawthorn Bar Origin: British | Banana Pancakes with Maple Syrup Origin: British |
| Aliter Echinis Salsis (Salted Sea Urchin, Another Way) Origin: Roman | Asparagus and Spring Onions Origin: British | Banana Porridge Origin: Jamaica |
| Almond and Fig Bonbons Origin: Portugal | Asparagus Tips and Cheese Toasts Origin: British | Bananes Pesses (Refried Plantains) Origin: Haiti |
| Almond Bark Origin: American | Asparagus with Duck Egg Scramble Origin: British | Banitsa Origin: Bulgaria |
| Almond Bonbons Origin: British | Asparagus with Egg Origin: British | Barbajuans (Deep-fried Monegasque Pasties) Origin: Monaco |
| Almond Candy Origin: British | Asparagus with Scrambled Eggs Origin: British | Barberry Drops Origin: British |
| Almond Cream Origin: British | Atayef (Pancakes) Origin: Lebanon | Barcos de Anchoas a la Sevillana (Sevillan Anchovy Boats) Origin: Spain |
| Almond Custard Origin: British | Avga Matia (Fried Eggs) Origin: Greece | Bares de Arequipe (Arequipe Bars) Origin: Colombia |
| Almond Fritters Origin: British | Avga me Anthogola (Eggs with Cream) Origin: Greece | |
| Almond Halva Origin: Turkey | Avga Omeleta me Patates (Omelette with Potatoes) Origin: Greece |
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