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You can also browse recipes from the following geographical regions of the Americas:
| North America | Central America | South America | The Caribbean |
Alphabetical list of recipes from the South America follows (limited to 100 recipes per page). There are 84 recipes in total:
| Abacaxi (Salt-baked Pineapple) Origin: Brazil | Cyw Iâr Halen (Salted Chicken) Origin: Welsh (Patagonia) | Moqueca de Camaro (Shrimp Stew) Origin: Brazil |
| Achar Origin: Guyana | Docinhos de Batata Doce (Sweet Potato Balls) Origin: Brazil | Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil |
| Alfajores Origin: Welsh (Patagonia) | Dulce de Leche Origin: South America | Olive Tortilla Origin: Chile |
| Annatto Oil Origin: South America | Dulce de Leche con Frijol Tonka (Dulce de Leche with Tonka Bean) Origin: Guyana | Pato no Tucupi (Duck in Tucupi Sauce) Origin: Brazil |
| Arepas (Venezuelan Flatbreads) Origin: Venezuela | Ecuadorian Seviche Origin: Ecuador | Peruvian Ceviche Origin: Peru |
| Arequipe Origin: Colombia | Empaandas Origin: Chile | Peruvian Goat Stew Origin: Peru |
| Arroz con Leche (Rice with Milk) Origin: Colombia | Empaandas Method II Origin: Chile | Peruvian Seviche Origin: Peru |
| Arroz de Jambu (Paracress Rice) Origin: Brazil | Empanadas de Verde (Plantain Fritters Stuffed with Cheese) Origin: Ecuador | Pineapple and Mango Sorbet Origin: Brazil |
| Bares de Arequipe (Arequipe Bars) Origin: Colombia | Farofa (Fried Cassava Flour) Origin: Brazil | Pioniono de Arquipe y Coco (Dulce de Leche and Coconut Roll) Origin: Colombia |
| Bigadeiro (Chocolate Nut Candy) Origin: Brazil | Farofa II (Fried Toasted Cassava Flour) Origin: Brazil | Pizza (Made Without Yeast) Origin: Argentina |
| Boldo Leaf Tea Origin: Argentina | Feijoda Origin: Brazil | Pollo Pibil (Pit-Smoked Chicken in Annatto Marinade) Origin: South America |
| Bolo de Fubá com Iogurte e Limão (Brazilian Cornmeal Yoghurt and Lemon Cake) Origin: Brazil | Frigideira (Seafood Fritatta) Origin: Brazil | Porotos con Riendas (Bean and Pumpkin Soup) Origin: Chile |
| Brigadeiro (Condensed Milk Toffees) Origin: Brazil | Grabanzos con Espinacas (Chickpeas with Spinach) Origin: South America | Potatas a la Huancaína (Huancaínan Potatoes) Origin: Peru |
| Cabbage with Chicken Origin: Guyana | Guisado de la Quinoa (Quinoa Stew) Origin: Peru | Primavera Origin: Welsh (Patagonia) |
| Canjica II Origin: Brazil | Guisado del Inca (Inca Stew) Origin: Peru | Provoleta (Salad with Parmesan Cheese) Origin: Argentina |
| Carboanda Criolla (Argentine Vegetable Beef Stew) Origin: Argentina | Guisado Peruano de la Calabaza (Peruvian Pumpkin Stew) Origin: Peru | Pysgod gyda Chaws Roquefort (Fish with Roquefort Cheese) Origin: Welsh (Patagonia) |
| Carne Mechada Origin: Venezuela | Guyanan Callaloo Origin: Guyana | Queque de Zanahoria (Chilean Carrot Cake) Origin: Chile |
| Carne Mechada II (Venezuelan Meatloaf) Origin: Venezuela | Guyanese Pepper Pot Origin: Guyana | Recado Rojo (Red Achiote Paste) Origin: South America |
| Caruru do Par (Prawn and Okra Starter) Origin: Brazil | Humintas (Corn Purèe Cake) Origin: Bolivia | Red Pepper and Chickpea Salad Origin: Ecuador |
| Cassareep Origin: Guyana | Jam Grawnwin Gwyn (White Grape Jam) Origin: Welsh (Patagonia) | Sopa di Plátano Verde (Cuban Green Plantain Soup) Origin: Brazil |
| Caws Gafr gyda Betys a Llysiau Gwyllt (Goat's Cheese with Beetroot and Wild Herbs) Origin: Welsh (Patagonia) | Jam Tamarillo Coch (Red Tamarillo Jam) Origin: Welsh (Patagonia) | Sopaipillas Origin: Chile |
| Ceviche Origin: South America | Jam Tomato Coch (Red Tomato Jam) Origin: Welsh (Patagonia) | Spiced Tamarillo and Nut Cake Origin: Argentina |
| Chimichurri Origin: Argentina | Jam Tomato Gwyrdd (Green Tomato Jam) Origin: Welsh (Patagonia) | Suspiro de Limeña (Limnean Lady's Sigh) Origin: Peru |
| Corgimwch dell Patagonia (Prawn Patagonia) Origin: Welsh (Patagonia) | Leche Asada (Baked Milk) Origin: Chile | Tacacá Origin: Brazil |
| Criollo de los Mordedores (Snapper Criollo) Origin: Venezuela | Maletada de Arequipe (Arequipe Milkshake) Origin: Colombia | Tamarillo Juice Drink Origin: Ecuador |
| Croquetas de Papa y Quinoa (Chilean Quinoa Croquettes) Origin: Chile | Malteada de Arequipe (Dulce de Leche Milkshake) Origin: Colombia | Teisen Hufen (Cream Pie) Origin: Welsh (Patagonia) |
| Curau (Fresh Sweetcorn Pudding) Origin: Brazil | Marmalêd Pedwar Ffrwyth (Four-fruit Marmalade) Origin: Welsh (Patagonia) | Teisen Sbeis Eirin a Chnau (Spiced Plum and Nut Cake) Origin: Welsh (Patagonia) |
| Cyw Iâr Bricyll (Welsh Apricot Chicken) Origin: Welsh (Patagonia) | Molho de Pimenta Malagueta (Malagueta Chilli Sauce) Origin: Brazil | Winter Squash Soup Origin: Paraguay |
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Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.
Recipe Information: 115
With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.
Recipe Information: 35
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Recipe Information: 35
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
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Learn how to make dark chocolate peanut bark and 10 different variations of chocolate bark for homemade gifts for the holidays. Easy to make, more fun to eat.
Recipe Information: 115
Most people understandably focus on cooking and cleaning in the kitchen. However, you should also keep safety paramount in your mind. Keeping the kitchen a safe place for your family is of the utmost importance. There are several areas of the kitchen you should keep in mind to keep everyone safe and happy.
Recipe Information: 114
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