Celtnet South American Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the South America (also known as 'Latin America'). Here you will find all the recipes for each and every country on the continent of South America (Argentina, Bolivia, Brazil, Colombia, Chile, Ecuador, Falkland Islands, French Guiana, Guyana, Paraguay, Peru, Suriname, Uraguay and Venezuela) gathered into one place. All the countries of South America are represented here, along with a (growing) number of recipes representing each. These recipes also cover as many historical periods as possible. So you will find the foods of indigenous peoples as well as the cuisines of later migrants.

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

You can also browse recipes from the following geographical regions of the Americas:

North America Central America South America The Caribbean

Alphabetical list of recipes from the South America follows (limited to 100 recipes per page). There are 84 recipes in total:


Page 1 of 1



Abacaxi
(Salt-baked Pineapple)
     Origin: Brazil
Cyw Iâr Halen
(Salted Chicken)
     Origin: Welsh (Patagonia)
Moqueca de Camaro
(Shrimp Stew)
     Origin: Brazil
Achar
     Origin: Guyana
Docinhos de Batata Doce
(Sweet Potato Balls)
     Origin: Brazil
Moqueca de Pixe à Baiana
(Grilled Fish, Baian Style)
     Origin: Brazil
Alfajores
     Origin: Welsh (Patagonia)
Dulce de Leche
     Origin: South America
Olive Tortilla
     Origin: Chile
Annatto Oil
     Origin: South America
Dulce de Leche con Frijol Tonka
(Dulce de Leche with Tonka Bean)
     Origin: Guyana
Pato no Tucupi
(Duck in Tucupi Sauce)
     Origin: Brazil
Arepas
(Venezuelan Flatbreads)
     Origin: Venezuela
Ecuadorian Seviche
     Origin: Ecuador
Peruvian Ceviche
     Origin: Peru
Arequipe
     Origin: Colombia
Empaandas
     Origin: Chile
Peruvian Goat Stew
     Origin: Peru
Arroz con Leche
(Rice with Milk)
     Origin: Colombia
Empaandas Method II
     Origin: Chile
Peruvian Seviche
     Origin: Peru
Arroz de Jambu
(Paracress Rice)
     Origin: Brazil
Empanadas de Verde
(Plantain Fritters Stuffed with Cheese)
     Origin: Ecuador
Pineapple and Mango Sorbet
     Origin: Brazil
Bares de Arequipe
(Arequipe Bars)
     Origin: Colombia
Farofa
(Fried Cassava Flour)
     Origin: Brazil
Pioniono de Arquipe y Coco
(Dulce de Leche and Coconut Roll)
     Origin: Colombia
Bigadeiro
(Chocolate Nut Candy)
     Origin: Brazil
Farofa II
(Fried Toasted Cassava Flour)
     Origin: Brazil
Pizza (Made Without Yeast)
     Origin: Argentina
Boldo Leaf Tea
     Origin: Argentina
Feijoda
     Origin: Brazil
Pollo Pibil
(Pit-Smoked Chicken in Annatto Marinade)
     Origin: South America
Bolo de Fubá com Iogurte e Limão
(Brazilian Cornmeal Yoghurt and Lemon Cake)
     Origin: Brazil
Frigideira
(Seafood Fritatta)
     Origin: Brazil
Porotos con Riendas
(Bean and Pumpkin Soup)
     Origin: Chile
Brigadeiro
(Condensed Milk Toffees)
     Origin: Brazil
Grabanzos con Espinacas
(Chickpeas with Spinach)
     Origin: South America
Potatas a la Huancaína
(Huancaínan Potatoes)
     Origin: Peru
Cabbage with Chicken
     Origin: Guyana
Guisado de la Quinoa
(Quinoa Stew)
     Origin: Peru
Primavera
     Origin: Welsh (Patagonia)
Canjica II
     Origin: Brazil
Guisado del Inca
(Inca Stew)
     Origin: Peru
Provoleta
(Salad with Parmesan Cheese)
     Origin: Argentina
Carboanda Criolla
(Argentine Vegetable Beef Stew)
     Origin: Argentina
Guisado Peruano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru
Pysgod gyda Chaws Roquefort
(Fish with Roquefort Cheese)
     Origin: Welsh (Patagonia)
Carne Mechada
     Origin: Venezuela
Guyanan Callaloo
     Origin: Guyana
Queque de Zanahoria
(Chilean Carrot Cake)
     Origin: Chile
Carne Mechada II
(Venezuelan Meatloaf)
     Origin: Venezuela
Guyanese Pepper Pot
     Origin: Guyana
Recado Rojo
(Red Achiote Paste)
     Origin: South America
Caruru do Par
(Prawn and Okra Starter)
     Origin: Brazil
Humintas
(Corn Purèe Cake)
     Origin: Bolivia
Red Pepper and Chickpea Salad
     Origin: Ecuador
Cassareep
     Origin: Guyana
Jam Grawnwin Gwyn
(White Grape Jam)
     Origin: Welsh (Patagonia)
Sopa di Plátano Verde
(Cuban Green Plantain Soup)
     Origin: Brazil
Caws Gafr gyda Betys a Llysiau Gwyllt
(Goat's Cheese with Beetroot and Wild Herbs)
     Origin: Welsh (Patagonia)
Jam Tamarillo Coch
(Red Tamarillo Jam)
     Origin: Welsh (Patagonia)
Sopaipillas
     Origin: Chile
Ceviche
     Origin: South America
Jam Tomato Coch
(Red Tomato Jam)
     Origin: Welsh (Patagonia)
Spiced Tamarillo and Nut Cake
     Origin: Argentina
Chimichurri
     Origin: Argentina
Jam Tomato Gwyrdd
(Green Tomato Jam)
     Origin: Welsh (Patagonia)
Suspiro de Limeña
(Limnean Lady's Sigh)
     Origin: Peru
Corgimwch dell Patagonia
(Prawn Patagonia)
     Origin: Welsh (Patagonia)
Leche Asada
(Baked Milk)
     Origin: Chile
Tacacá
     Origin: Brazil
Criollo de los Mordedores
(Snapper Criollo)
     Origin: Venezuela
Maletada de Arequipe
(Arequipe Milkshake)
     Origin: Colombia
Tamarillo Juice Drink
     Origin: Ecuador
Croquetas de Papa y Quinoa
(Chilean Quinoa Croquettes)
     Origin: Chile
Malteada de Arequipe
(Dulce de Leche Milkshake)
     Origin: Colombia
Teisen Hufen
(Cream Pie)
     Origin: Welsh (Patagonia)
Curau
(Fresh Sweetcorn Pudding)
     Origin: Brazil
Marmalêd Pedwar Ffrwyth
(Four-fruit Marmalade)
     Origin: Welsh (Patagonia)
Teisen Sbeis Eirin a Chnau
(Spiced Plum and Nut Cake)
     Origin: Welsh (Patagonia)
Cyw Iâr Bricyll
(Welsh Apricot Chicken)
     Origin: Welsh (Patagonia)
Molho de Pimenta Malagueta
(Malagueta Chilli Sauce)
     Origin: Brazil
Winter Squash Soup
     Origin: Paraguay

Page 1 of 1



Couldn't find what you were looking for? Search the web:




What You Must Know About The Great Things About Olive Oil

By Byron Dyson | Published 2011-12-08 22:39:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Everything you want to know about Mediterranean Food.

Bar Terminology and Bar Lingo - Bar Terms Every Good Bartender Needs To Know

By Reese Richards | Published 2011-11-15 16:14:14 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Just like every profession in the world, bartending has bar terms and bar terminology that every good bartender needs to know in order to perform their job well. If you're not 'up' on the bar lingo, you'll have trouble taking orders from customers who are 'in the know'.

When Buying Meat

By alexstaff | Published 2011-08-12 19:41:14 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

One of man’s basic needs and probably the most important, too, is food. Without food, one cannot get proper nourishment

Traditional Barbecue Recipes

By gwydion | Published 2008-11-19 18:37:55 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.

How to Make Jams and Jellies

By gwydion | Published 2008-10-02 09:12:12 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

10 Types of Chocolate Bark: Homemade Gifts for Christmas

By Rick Quatraro | Published 2011-12-13 15:50:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 5

Learn how to make dark chocolate peanut bark and 10 different variations of chocolate bark for homemade gifts for the holidays. Easy to make, more fun to eat.

Keeping the Kitchen Safe

By Lawrence Reaves | Published 2011-12-22 05:40:32 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Most people understandably focus on cooking and cleaning in the kitchen. However, you should also keep safety paramount in your mind. Keeping the kitchen a safe place for your family is of the utmost importance. There are several areas of the kitchen you should keep in mind to keep everyone safe and happy.

K Cups Are Convenient And Fast

By Jenny Tompsona | Published 2011-12-03 12:49:47 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The use of k cups makes brewing coffee fast and easy. Learn more about k cups.


Advice Articles



Build a REAL business you can be proud of

Want to know more?


1. Take the tour
2. See the results
3. See the Proof
4. Take the Video Tour

Want to learn more? Talk to a real (and successful) SBI owner