Historical Recipes
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
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You can also browse recipes from the following other geographical regions of the Asian Continent:
| Eastern Asia | Central Asia | Southern Asia | South-East Asia |
| Western Asia | Russia | The Indian sub-Continent | Arabia and the Levant |
Alphabetical list of recipes from the South-East Asia follows (limited to 100 recipes per page). There are 220 recipes in total:
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Do Chua (Mooli and Carrot Pickle) Origin: Vietnam | Indonesian Soufflé Omelette Origin: Indonesia |
| Afritadang Manok (Filipino Chicken Stew) Origin: Philippines | Egg and Beansprout Soup Origin: Singapore | Kai Look Koei (Son-in-law Eggs) Origin: Thailand |
| Ah Mè Thar Hin (Myanmar Beef Curry) Origin: Myanmar | Empal Daging (Indonesian Fried Beef Jerky) Origin: Indonesia | Kang Ped Pla-dook (Red Curry with Catfish) Origin: Thailand |
| Atchara (Pickled Green Papaya) Origin: Philippines | Es Cendol (Cold Dessert) Origin: Brunei | Katen Joshi (Burmese Lentil Soup) Origin: Burma |
| Ayam Bumbu Rujak (Mixed Spicy Chicken) Origin: Indonesia | Es Pokat (Indonesian Avocado Drink) Origin: Indonesia | Keredok (Fresh Salad with Peanut Sauce) Origin: Indonesia |
| Bánh lọt (Sweet Rice Pasta) Origin: Vietnam | Filipino Cassava Cake Origin: Philippines | Khai Jiaw (Thai-style Omelette) Origin: Thailand |
| Bò Tái Chanh (Lemon-cured Beef with Rice Paddy Herb) Origin: Vietnam | Filipino Leche Flan Origin: Philippines | Khanom Jeen Nam Ya (Khanom Jeen Noodles) Origin: Thailand |
| Bún Bò Xào (Lemongrass Beef and Noodle Salad) Origin: Vietnam | Flaming Eggs Origin: Thailand | Khao Man (Coconut Rice) Origin: Brunei |
| Bún Riêu Chay (Tofu Curdle Rice Noodle Soup) Origin: Vietnam | Fragrant Coconut Rice Origin: Thailand | Khnom Jin Namya (Catfish Curry over Noodles) Origin: Thailand |
| Bak Kut Teh (Spicy Sparerib Soup) Origin: Malaysia | Fresh Sriracha Chilli Sauce Origin: Thailand | Kho Kluk Gapi (Soy Sauce Fried Noodles) Origin: Thailand |
| Basic Ginseng Tea Origin: Singapore | Fuk-tong Pad Khai (Stir-fried Green Pumpkin with Egg) Origin: Thailand | Kouneli Stifado (Rabbit Stew) Origin: Thailand |
| Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia | Gado Gado (Vegetable Salad with Peanut Sauce) Origin: Indonesia | Kue Mangkok (Brunei cupcakes) Origin: Brunei |
| Beef Mechado Origin: Philippines | Gado Gado with Sambal Kacang Origin: Indonesia | Lab Kai (Spicy Minced Chicken Salad) Origin: Thailand |
| Beef Rendang Origin: Indonesia | Gaeng Khiaw Waen (Green Curry with Pork) Origin: Thailand | Lab Muu (Spicy Minced Pork Salad) Origin: Thailand |
| Beef Tapa Origin: Philippines | Gaeng Ki Lek (Northern Thai Pork and Ki Lek Curry with Fingerroot) Origin: Thailand | Lab Nuea (Spicy Minced Beef Salad) Origin: Thailand |
| Bibingka Cassava (Cassava Dessert) Origin: Philippines | Gaeng Liang Mangsawirat (Vegetable Soup with Herbs) Origin: Thailand | Laj Ntses (Fish Larb) Origin: Laos |
| Bideli Stifado (Veal Stew) Origin: Thailand | Gaeng Pa-naeng (Panang Curry) Origin: Thailand | Laksa Lemak (Spicy Coconut Milk Noodle Soup) Origin: Malaysia |
| Bpaw Bpia Tod (Fried Spring Rolls) Origin: Thailand | Gaeng Som (Thai Sour Curry) Origin: Thailand | Laksa Paste Origin: Malaysia |
| Broth for Vietnamese Soups Origin: Vietnam | Gai Pad Gratiem Prik Thai (Garlic and Pepper Chicken) Origin: Thailand | Laksa Paste Origin: Singapore |
| Brunei Cutlets Origin: Brunei | Gai Pad King (Ginger and Chicken Stir Fry) Origin: Thailand | Larb Muh (Thai Pork Salad) Origin: Thailand |
| Brunei Murtabak (Meat Rotis) Origin: Brunei | Gai Yang (Thai Grilled Chicken) Origin: Thailand | Laska Origin: Malaysia |
| Bubur Ketan Hitam (Black Rice Pudding) Origin: Brunei | Getuk Lindri (Coconut Steamed Cassava Cake) Origin: Brunei | Lechon (Roasted Pig) Origin: Philippines |
| Bun Bo Hue (Spicy Beef Noodle Soup, Hue Style) Origin: Vietnam | Ginataang Kalabasa (Squash Cooked in Coconut Milk) Origin: Philippines | Lechon Liver Sauce Origin: Philippines |
| Bun Cha Ha Noi (Hanoi Grilled Pork) Origin: Vietnam | Ginger Cinnamon Tea Origin: Philippines | Lemongrass Ginseng Tea Origin: Singapore |
| Burmese Curry Paste Origin: Myanmar | Glutinous (Sweet) Rice Origin: Laos | Magic Sarap Substitute Origin: Philippines |
| Canh Chua Chay (Vegetarian Sour Soup) Origin: Vietnam | Go Xe Phai (Chicken Salad with Rice Paddy Herb) Origin: Vietnam | Malay Chicken Kurma Origin: Malaysia |
| Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Holy Basil Beef Origin: Thai | Malaysian Beriani Origin: Malaysia |
| Canh Rau Cuu Ky (Vietnamese Soup with Chinese Boxthorn Leaves) Origin: Vietnam | Hor Mok Pla Chawnn Bai-Yaw (Steamed Serpent Head Fish Curry with Indian Mulberry Leaf) Origin: Thailand | Malaysian Goat Rendang Origin: Malaysia |
| Cari Gà (Vietnamese Chicken Curry) Origin: Vietnam | Hot Chilli Oil Sauce Origin: Vietnam | Malaysian Kurma Powder Origin: Malaysia |
| Cha Nuong (Grilled Pork Patties) Origin: Vietnam | Hot Green Tamarind Chicken Origin: Indonesia | Malaysian Laksa Origin: Malaysia |
| Chilli and Tamarillo Dip Origin: Thailand | Igado Origin: Philippines | Malaysian Lamb Rendang Origin: Malaysia |
| Coconut Teh Halia (Coconut Milk Ginger Tea) Origin: Singapore | Indonesian Curry Spice Paste Origin: Indonesia | Malaysian-style Stewed Pig's Trotter Origin: Malaysia |
| Dadar Jagung (Indonesian Corn Fritters) Origin: Indonesia | Indonesian Island-style Curry Powder Origin: Indonesia | |
| Daging Bumbu Bali Origin: Indonesia | Indonesian Peanut Sauce Origin: Indonesia |
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Recipe Information: 56
If you care about your health, olives should be a compulsory part of your daily diet. It won't be tricky to understand in more details such matters as history of olives, references for use and so on.
Recipe Information: 35
Fusion cooking is the blending of ingredients and cooking techniques from different areas of the globe. Though most people thing of Asian-influenced dishes as being typically 'Fusion' modern Fusion cuisines can represent dishes influenced by the foods of any region of the world. Though South-east Asian, African, Middle Eastern and Indian influences tend to predominate. Here you will learn a little more about fusion cookery and will be presented with a classic Australian fusion dish.
Recipe Information: 56
There are a lot of different companies worldwide producing conventional and organic coffees. Let us take a closer look at a few of the top rated and highly acclaimed producers of organic coffee.
Recipe Information: 56
You have probably already noticed that it has become incredibly popular to buy organic coffee. However, not everyone is fully aware of the many reasons why this is truly the best option.
Recipe Information: 114
A Keurig coffee maker uses k cups for easy single cup brewing. Learn more about them.
Recipe Information: 56
Spices are an ubiquitous component of our daily lives. Learn here why black pepper is such an important spice and why the age-old quest for spices is a search for a black pepper replacement.
Recipe Information: 35
Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.
Recipe Information: 35
A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.
Recipe Information: 114
K cups can create very consistent and delicious coffee. Learn more about them.
Recipe Information: 35
Pot roasts are the preserve of the meat-eater as they need a solid lump of meat to make them work. The difficulty of producing a vegetable pot roast is in replicating the job of the meat in the dish. This recipe does that and allows vegetarians to enjoy the texture and flavour of this classic dish.