Celtnet Recipes Southern Asian Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the countries of Southern Asia. Here you will find all the recipes for each and every country in Southern Asia (Afghanistan, Bangladesh, Bhutan, India, Iran, Maldives, Nepal, Pakistan and Sri Lanka) gathered into one place. You should also note that the Countries from the Indian sub-Continent (Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan and Sri Lanka) have their own recipes page. All the countries of Southern Asia are represented here with a (growing) number of recipes representing each.

These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes. Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

You can also browse recipes from the following other geographical regions of the Asian Continent:

Eastern Asia Central Asia Southern Asia South-East Asia
Western Asia Russia The Indian sub-Continent Arabia and the Levant

Alphabetical list of recipes from the Southern Asia follows (limited to 100 recipes per page). There are 367 recipes in total:


Image link to the New Year/Hogmanay Recipes section of the site

New Year/Hogmanay Recipes

New Year and Hogmanay recipes throughout the ages. Classic Hogmanay and New Year foods.

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Aaloo Gosht
(Mutton Curry with Potatoes)
     Origin: Pakistan
Bangladeshi Fish Korma
     Origin: Bangladesh
Char Masala
     Origin: Afghanistan
Aam Aur Podina ki Chatni
(Mango and Mint Chutney)
     Origin: India
Bangladeshi Goat Curry
     Origin: Bangladesh
Chat Masala
     Origin: India
Aam Ka Meetha Achaar
(Sweet Mango Chutney)
     Origin: India
Bangladeshi Vindaloo
     Origin: Bangladesh
Chatpate Neebu
(Lemon Sour Pickle)
     Origin: India
Aam ki Hari Chatni
(Green Mango and Apple Chutney)
     Origin: India
Barfi Badam
(Almond Cream Sweetmeats)
     Origin: India
Chatpati Murghi Tangen
(Fried Chicken Drumsticks)
     Origin: India
Aam Kulfi
(Mango Ice Cream)
     Origin: India
Bedam ki Burfi
(Almond Toffee)
     Origin: India
Chelo Nachodo
(Chicken and Chickpea Stew with Rice)
     Origin: Afghanistan
Abgousht
(Persian Beef Stew)
     Origin: Iran
Beef and Mushroom Tshoem
     Origin: Bhutan
Chemmeen Pacha Kurumilagittathu
(Keralan Green Peppercorn Prawns)
     Origin: India
Achaarl Jhinga
(Indian Pickled Prawns)
     Origin: India
Beef Madras
     Origin: India
Chicken and Broccoli in a Curried Yoghurt Sauce
     Origin: India
Achari Masala
     Origin: India
Beef Pasanda
     Origin: India
Chicken Balti
     Origin: India
Achhar
     Origin: Nepal
Beef Samosas
     Origin: India
Chicken Bhuna Masala
     Origin: India
Adass Polo
(Rice with Lentils)
     Origin: Iran
Beetroot Pickle
     Origin: India
Chicken Biryani
     Origin: India
Adrak Nimboo Pani
     Origin: India
Bengali Chicken Curry
     Origin: India
Chicken Chaat
(Chicken Snacks)
     Origin: Pakistan
Alexanders in Rolled Chapati
     Origin: Anglo-Indian
Bengali Crab Curry
     Origin: India
Chicken Chana Dhal
(Chicken with Lentils)
     Origin: India
Aloo Anardana
     Origin: India
Bengali Fish Curry
     Origin: India
Chicken Curry
     Origin: India
Aloo Bukhara Sharbat
(Plum Sharbat)
     Origin: India
Bengali Pilau Rice
     Origin: India
Chicken Makhani
     Origin: Bangladesh
Aloo Dhaniya
(Balti Potatoes and Coriander)
     Origin: India
Bengali Pineapple Chutney
     Origin: India
Chicken Shashlick
     Origin: Pakistan
Aloo Paratha
(Flatbread with a Spicy Potato Stuffing)
     Origin: India
Bengali Prawns and Rice
     Origin: India
Chicken Tikka
     Origin: India
Aloobukhara Chutney
(Prune Chutney)
     Origin: Pakistan
Bengali Spinach II
     Origin: Bangladesh
Chicken Tikka Masala
     Origin: India
Alu Achari
     Origin: India
Bengali Tilapia Curry
     Origin: India
Chicken Vindaloo
     Origin: India
Amb Halad Ka Achar
(Zedoary Pickle)
     Origin: India
Bhapa Ilish Patey
(Steamed Hilsa Fish)
     Origin: Bangladesh
Chocolate Kulfi
     Origin: India
Amb Halad Ka Shorba
(Zedoary Soup)
     Origin: India
Bharati Machli Tikka
(Indian Fish Croquettes)
     Origin: India
Cholay Chaat
(Chickpea Salad)
     Origin: Pakistan
Amrood Ki Chatni
(Guava Chutney)
     Origin: India
Bhuna Ghost
     Origin: India
Chole
(Chickpea Curry)
     Origin: India
Anardana Jheenga
(Pomegranate-flavoured Prawns)
     Origin: India
Bhuna Khichuri
     Origin: India
Classic Vindaloo Curry
     Origin: India
Ande Ka Parantha
(Shallow-fried Bread with Egg Filling)
     Origin: India
Bhutanese Red Rice
     Origin: Bhutan
Coconut Cream
     Origin: India
Apricot Kulfi
(Apricot Ice Cream)
     Origin: India
Bombay Potatoes
     Origin: India
Coriander Paste
     Origin: India
Arrowroot Halwa
     Origin: Indian
Bombay Vegetables
     Origin: India
Cream of Carrot Soup
     Origin: Sri Lanka
Arvi aur Gosht ka Khatta Salan
(Taro Roots and Lamb in a Tangy Sauce)
     Origin: India
Bombaylinis
     Origin: India
Cucumbers with Onion and Cheese
     Origin: Bhutan
Asabia el Aroos
(Brides' Fingers)
     Origin: Afghanistan
Bonjan Salat
(Spicy Aubergine Salad)
     Origin: Afghanistan
Cumin Paste
     Origin: India
Badaam Sak
(Bengali Spinach)
     Origin: India
Bori
     Origin: India
Dal Makhani
     Origin: Pakistan
Bagali Shevid Polow
(Lima Bean with Dill Rice)
     Origin: Iran
Bund Gobi aur Narial
(Coconut Cabbage)
     Origin: India
Deccan Chicken Curry
     Origin: India
Balchão de Camarão
(Goan Prawn Pickle)
     Origin: India
Canteloupe Sharbat
     Origin: India
Dhansak Masala
     Origin: India
Balti Chicken Pasanda
     Origin: India
Carrot Pickle
     Origin: India
Doddaparte Sabji Pakore
(Cuban Oregano Vegetable Pakoras)
     Origin: India
Balti Garam Masala
     Origin: India
Cauli-matar Ko Tarakari
     Origin: Nepal
Doddaparte Tambuli
(Cuban Oregano Spiced Yoghurt)
     Origin: India
Banana Lassi
     Origin: India
Cauliflower Roti
     Origin: India
Banana Skin and Cowpeas
     Origin: India
Chaat Masala
     Origin: India

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