Celtnet Spice Blend Recipes and Cookery, Home Page





Welcome to Spice Blend Recipes Page — This page gives a listing of all the Spice Blend recipes added to this site. Here you will find recipes for classic, pre-mixed spice blends that are a key component of many cuisines. These blends and recipes come from across the globe and many periods of history and will allow you to have, in your own home, the basic flavouring blends used in a number of the classic recipes given on this site.

This page of Spice Blend recipes is brought to you by the Celtnet Spice Information Pages:

  History of the Spice Trade   Celtnet Guide to Spices   Celtnet Guide to Herbs
  Chilli-based Recipes      


Spice Blend Recipes



The alphabetical list of spice blend recipes follow (limited to 100 recipes per page). There are 145 recipes in total:


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Achari Masala
     Origin: India
Dried Petalonia
     Origin: British
Laksa Paste
     Origin: Singapore
African Fish Curry Powder
     Origin: West Africa
Dried Sweet Woodruff
     Origin: British
Lawry's Seasoned Salt
     Origin: American
African Stew Curry Powder
     Origin: West Africa
Dried White Clover
     Origin: British
Lemon Pepper Seasoning
     Origin: British
Alicha Kimem
     Origin: Ethiopia
Dry Italian Dressing Mix
     Origin: American
Lime Pepper Seasoning
     Origin: Cayman Islands
Amchar Masala
     Origin: Trinidad
Dukkah
     Origin: Egypt
Lungwort Leaf Powder
     Origin: British
Apple Pie Spice Blend
     Origin: American
East African Curry Powder
     Origin: East Africa
Madras Curry Powder
     Origin: India
Armenian Mixed Spice
     Origin: Armenia
Eritrean Berbere Spice
     Origin: Eritrea
Magic Sarap Substitute
     Origin: Philippines
Aromatic Herbaceous Seasoning
     Origin: British
Fines Herbes
     Origin: France
Malawi Curry Powder
     Origin: Malawi
Aussie Barbecue Seasoning
     Origin: Australia
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Malaysian Kurma Powder
     Origin: Malaysia
Balti Garam Masala
     Origin: India
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Mallow Leaf Powder
     Origin: British
Barbecue Seasoning
     Origin: American
Garam Masala
     Origin: India
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Bayou Blast Seasoning
     Origin: Cajun
Granny's Season All
     Origin: American
Masala Meusi
     Origin: East Africa
Beau Monde Spices
     Origin: American
Hararat
(Libyan Five-spice)
     Origin: Libya
Mediterranean Bread Seasoning
     Origin: Mediterranean
Berbere Spice
     Origin: Ethiopia
Harissa
     Origin: North Africa
Mexican Fish Rub
     Origin: Mexico
Boharat
     Origin: Middle East
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Mignonette Pepper
     Origin: France
Bzaar
     Origin: North Africa
Herb Powder for Flavouring
     Origin: British
Mitmita
     Origin: Ethiopia
Cajun Blackening Spices
     Origin: Cajun
Herbes de Provence
     Origin: France
Mole Seasoning Blend
     Origin: Mexico
Cajun Dynamite Dust
     Origin: Cajun
Himalayan Balsam Seed Dukkah
     Origin: British
Monk's Pepper Rub for Barbecued Fish
     Origin: British
Cajun Rustic Rub
     Origin: Cajun
Hot Curry Powder
     Origin: Anglo-Indian
Mrs Dash Seasoning
     Origin: American
Cape Curry Powder
     Origin: South Africa
Hot Jalfrezi Spices
     Origin: African Fusion
Mushroom Powder
     Origin: British
Caribbean All Purpose Seasoning
     Origin: Jamaica
Hot Spice
     Origin: British
Nam Ya Curry Paste
     Origin: Thailand
Chaat Masala
     Origin: India
Hot, Red Barbecue Rub
     Origin: Fusion
New Mexico Powder
     Origin: American
Chaimen Spice Mix
     Origin: Armenia
Indian Curry Paste
     Origin: Fusion
Nigerian Pepper Soup Seasonings
     Origin: Nigeria
Char Masala
     Origin: Afghanistan
Indian Curry-Powder
     Origin: British
Old Bay Seasoning Mix
     Origin: American
Chat Masala
     Origin: India
Indian Mustard Curry Paste
     Origin: India
Panang Curry Paste
     Origin: Thailand
Chili Seasoning Mix
     Origin: American
Indonesian Island-style Curry Powder
     Origin: Indonesia
Panch Phoron
     Origin: Bengal
Chinese Chilli and Garlic Paste
     Origin: China
Italian Herbs
     Origin: American
Pefferposthas Spice
     Origin: Germany
Chinese Five Spice
     Origin: China
Italian Seasoning
     Origin: Italy
Pickle Masala Powder
     Origin: India
Colombo Curry Paste
     Origin: Martinique
Jalfrezi Curry Powder
     Origin: India
Pickling Spice
     Origin: British
Creole Seasoning
     Origin: Louisiana
Jamaican Curry Powder
     Origin: Jamaica
Pickling Spices
     Origin: British
Dhansak Masala
     Origin: India
Jamaican Jerk Seasoning
     Origin: Jamaica
Pilau Masala Powder
     Origin: East Africa
Dried Dulse
     Origin: Ireland
Khmeli-Suneli
     Origin: Georgian
Poudre de Colombo
     Origin: Mauritius
Dried Laver
     Origin: Ireland
Korma Curry Powder
     Origin: India
Dried Pepper Dulse
     Origin: Scotland
Laksa Paste
     Origin: Malaysia

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Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

An Introduction To The History Of Tea

By Jenny Tompsona | Published 2011-11-26 18:13:05 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Learn more about where tea came from and how it became popular. It has a long history.

The Advantages Of Drinking Organic Coffee

By Ray Forrest | Published 2011-11-29 12:55:16 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

There has been a great deal of organic foods being presented on the market recently, and organic coffee happens to be one of the most appealing. The food industry has been actively answering the high demand for this type of product lately. Even though this kind of coffee comes with a bit of a higher price, it is well worth the extra cost.

Wild Foods — Free Ways to Add Variety to Your Plate

By gwydion | Published 2008-06-16 21:02:00 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Those obsessive about wild foods will source a whole meal from the wild. But this is not the way that it's best to start with or even to keep going with wild foods. It's far better to gather a few fruit, wild greens or mushrooms and to add these to your everyday cookery. This way you get an introduction to the range of wild foods available and you begin to extend your cookery by adding wild ingredients.

Tea Kettle for Tea Lovers

By Nate Mills | Published 2011-11-21 05:54:52 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.

What Is A Stainless Steel Turkey Fryer?

By Zach Winsett | Published 2011-11-21 02:13:48 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Tired of the same turkey year after year? This year do something different, fry it! A stainless steel turkey fryer will provide different cooking options that your family will love.

K Cups Are Convenient And Fast

By Jenny Tompsona | Published 2011-12-03 12:49:47 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The use of k cups makes brewing coffee fast and easy. Learn more about k cups.

The Traditional Cooking of England

By gwydion | Published 2008-06-22 13:58:47 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.

Great Desserts of Britain

By gwydion | Published 2008-09-15 16:27:27 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

British cookery is often treated as 'poor relation' in terms of European cuisine. And whilst this may well have been true in the past, there has always been one area of cookery where Britain has always excelled... the production of desserts. Here you will find recipes for two classic British desserts.

Le Creuset Cookware

By gwydion | Published 2010-07-12 16:28:54 | 2010 Recipes and Cookery Articles |

Recipe Information: 114

Le Creuset, established in 1925, is one of France's most well know brands. Originating from a collaboration between a metal caster and an enameller, Le Creuset's enamelled cast iron cookware, particularly their cocottes (casseroles) are rightly famous and deserve a place in every serious cook's kitchen. Learn more about the company's history and product ranges here.


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