Celtnet Guide to Spices Beginning with 'F'


Spice Guide — 'F'



A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Welcome to the Celtnet Spice Guide. As this site has grown and many more recipes have been added it's become evident that a guide to the various herbs available to the cook is necessary. With spices becoming more commonly available and more exotic spices becoming available from all over the world it has become evident that some kind of guide or introduction to spices is necessary. These pages are an attempt at bringing all the various culinary spices together into one place so that you can see what's available and perhaps find something new to use in your own cooking. To use this Spice Guide simply click on the first letter of the herb name above or below. Alternativey why not just browse through the guide. All the spices given here, whether common or rare, can be obtained via your local supermarket (or more often via your local Asian supermarket) or via a specialist spice distributor.

marker button  Fagar marker button  False Cubeb Pepper marker button  Fennel
marker button  Fenugreek marker button  Ferula assafoetida marker button  Fèves de Tonka
marker button  Fingerroot marker button  Florida Holly marker button  Foeniculum vulgare


all wordsany wordexact match

If you enjoyed this Spice Guide secton of the sebsite then you will be interested in my eBook on Cooking with Spices and Spice Recipes. This eBook is sold on behalf of my One Million People Campaign to help Liberian children forced to flee their homelands due to civil war gain an education. So, not only are you supporting a worthy cause but you're also gaining an invaluable cookery resource for yourself.





A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Example Spice Guide Entry

Below, you will find an example spice guide entry produced randomly from our database:

Spice Guide Entry For: Annatto Seeds

This is the description page for Annatto Seeds (Bixa orellana) and includes a description as well as an image, if available and a selection of recipes from this site that relates to the herb: Annatto Seeds.

Annatto Seeds

Annatto seeds (also known as achiote) are the seeds of the Achiote trees (also known in English as the lipstick tree) Bixa orellana of the tropical Americas — members of the Bixaceae (achiote) family. This is a shrub that bears pink flowers and bright red spiny fruit which contain red seeds. The fruit themselves dry and harden to brown capsules. Though inedible, the fruit is harvested for its seeds, which contain annatto, a red colouring (also known as bixin) in the pulp surrounding them. This can be extracted simply by stirring the seeds in water. It is used to colour food products (such as Red Leicester and Cheddar cheeses) and is the main ingredient in the Mexican spice mix recado rojo or 'achiote paste'. The seeds are also used as a colourful additive to Jamaican and Filipino cuisine. The seeds themselves have only a very gentle floral aroma (due to the presence of the chemical ishwarane) and thus impart no real taste to food, but they do impart an amazing deep scarlet colour to foods. You can use this spice in any recipe that calls for red food colouring (such as many Indian Curries).

The red colouring is due primarily to the presence of bixin ((9′Z-6,6′-diapo­carotene-6,6′-dioate)) in the seed, though other carotenoids and apo­carotenoids (notably norbixin) have also been identified. Brazil remains the chief exporter of annatto, though the Spanished introduced the tree to the Philippines where it is both grown commercially and used in the local foods.

It is said that the original Aztec form of drinking chocolate xocoatl also contained annatto seeds (which would have given the drink a deep red colour, similar to blood). In Central America, today, annatto seeds are more commonly fried in oil to make a red-coloured annatto oil which is then used in cooking.


Recipes Utilizing Annatto Seeds

Mexican Fish Rub
Peruvian Goat Stew
Jamaican Plantain Tarts
Vermicelli with Chicken and Wood Ear Mushrooms
Annatto Oil
Red Achiote Paste
Hot, Red Barbecue Rub
Caribbean Patty Crust
Aruban Pumpkin Soup
Stewed Kid Goat
Trinidadian Patty Dough
Three Cheese Ranch Dressing
Achiote Paste
Seafood Soup
Pork Menudo
Pit-Smoked Chicken in Annatto Mariande
Caribbean Yellow Rice




The Guide to Spices and their Uses eBook — It takes time and money to keep The Celtnet Recipe Site on the world wide web. You can help support this site and its aims to put ancient cookery books on the web by purchasing our Kindle ebook via Amazon:



This ebook lists 86 spices an dhow to cook with them and provides over 800 recipes showing how those spices are actually used.

This eBook is sold via Amazon so you know that your purchase is safe and secure.




If you're looking for a particular recipe, or a recipe using a particular ingredient or set of ingredients, why not try my recipe search facility. You can even use a combination of period and ingredient such as 'Elizabethan Lamb' or 'medieval eggs'.


Powered by celtnet.org.uk

all words any word exact match


Couldn't find what you were looking for? Search the web:



Keeping the Kitchen Safe

By Lawrence Reaves | Published 2011-12-22 05:40:32 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Most people understandably focus on cooking and cleaning in the kitchen. However, you should also keep safety paramount in your mind. Keeping the kitchen a safe place for your family is of the utmost importance. There are several areas of the kitchen you should keep in mind to keep everyone safe and happy.

How Does a Water Softener Work?

By Adrianna Noton | Published 2011-12-10 22:56:43 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

If you live in an area with higher than average levels of calcium and magnesium in the earth, your water will be hard. The solution to the hard water problem is a water softener. A water softener is a water station that is installed in your home to remove the minerals from the water before they reach your taps.

The Old Griddle Beats Teflon

By Russell Wardle | Published 2011-11-15 08:18:15 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

While we find ourselves using new technology and doing business differently, there are still some things that are not going to be replaced. The old griddle is something that will last a life time and beyond. It is well seasoned and broken in. There are people in the family who are envious.In business, there are ways of cutting corners but it will never replace honesty, ethical standards and the effort put into doing hard work consistently.

Using Your Pressure Cooker To Fix Healthy Meals

By Aleks Nikev | Published 2011-11-24 13:36:06 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Today, people lead busy and fast-paced lifestyles. It can be difficult to juggle family, work and other responsibilities, and still have time to cook a healthy meal at the end of the day. Investing in a pressure cooker is a guaranteed way of cooking a quick meal while still maintaining a nutritious and healthy lifestyle.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

The Great Weber S470

By Dave Adams | Published 2011-12-15 06:22:05 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The Weber S470 is the deeply recognized name of the widespread Summit Series grill from the Weber brand. This grill is magnificently fashioned and possesses various perks which customers have pertained to adore. This piece of grilling equipment is made primarily from stainless steel material and other metals.

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information: 113

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.

Cooking for the Crockpot

By gwydion | Published 2008-09-25 16:18:52 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

A crockpot (also known as a slow cooker) can be an excellent means of cooking proper meals slowly for a long time. It allows you to make the most of poor cuts of meat and lets you cook your food over night or slowly throughout the day whilst you are at work. There are lots of recipes for crockpot meals on the internet, but you can adjuist pretty much any recipe for a stew or braising dish to the crockpot. This article shows you how to do this using a classic Turkish lamb and onion stew as an example.

The Top 5 Organic Food Trends For 2011

By Ray Forrest | Published 2011-11-24 17:54:54 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Organic food is basically food that is produced in such a way that it will not be contaminated by chemicals and pesticides. More and more people are becoming interested in this type of food, as it is quickly rising in popularity within the food and beverage industry.

The Secrets On How To Smoke Salmon

By Matthew Monnette | Published 2011-11-23 12:28:28 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

You have now learned how to smoke salmon; you can just keep practicing the technique to capture the right flavor and texture.


Advice Articles

Latest Recipes

Add your Articles






Warning: mysql_close(): 1 is not a valid MySQL-Link resource in /home/c/e/celtnet/public_html/recipes/spice-guide-f.php on line 1056