Celtnet Spice Blend Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for Spice Blend recipes. — Here you will find all the recipes for each and every spice and herb blend described on this site gathered into one place. Spices have been important as a flavouring throughout human history and people have gone to amazing lengths to source spices, as my pages on the history of the spice trade shows. Personally, I love all spices and I have travelled the globe to source strange and unusual spices and the blends employing them. All these spices are described on my Spice Guide pages and here I have brought together all the spice and herb blends that I have collected (and even developed myself) over the years. These recipes presented here also cover all historical periods from ancient stone-age recipes through to the latest in fusion cuisine.

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

As well as Spice Blends, you can also browse recipes by the following meal types:

Accompaniments to Main Courses Breads, Cakes and Pastries Breakfast Recipes
Dessert Drinks Main Course
Sauces and Jams Snacks Soup Recipes
Spice Blend Starters Alphabetical Listings


Alphabetical list of spice and herb blend recipes follows (limited to 100 recipes per page). There are 158 recipes in total:


Image link to Medieval recipes section of the site

Medieval Recipes

Medieval recipes, Middle Ages, Medieval Food, Forme of Cury Recipes

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Achari Masala
     Origin: India
Dried Laver
     Origin: Ireland
Khmeli-Suneli
     Origin: Georgian
African Fish Curry Powder
     Origin: West Africa
Dried Pepper Dulse
     Origin: Scotland
Koozy
(Leg of Lamb)
     Origin: Middle East
African Stew Curry Powder
     Origin: West Africa
Dried Petalonia
     Origin: British
Korma Curry Powder
     Origin: India
Alicha Kimem
     Origin: Ethiopia
Dried Sweet Woodruff
     Origin: British
Laksa Paste
     Origin: Malaysia
Amchar Masala
     Origin: Trinidad
Dried White Clover
     Origin: British
Laksa Paste
     Origin: Singapore
Apple Pie Spice Blend
     Origin: American
Dry Italian Dressing Mix
     Origin: American
Lawry's Seasoned Salt
     Origin: American
Armenian Mixed Spice
     Origin: Armenia
Dukkah
     Origin: Egypt
Lebanese Pizza Sauce
     Origin: Lebanon
Aromatic Herbaceous Seasoning
     Origin: British
East African Curry Powder
     Origin: East Africa
Lemon Pepper Seasoning
     Origin: British
Aussie Barbecue Seasoning
     Origin: Australia
Eritrean Berbere Spice
     Origin: Eritrea
Lime Pepper Seasoning
     Origin: Cayman Islands
Balti Garam Masala
     Origin: India
Fines Herbes
     Origin: France
Lungwort Leaf Powder
     Origin: British
Barbecue Seasoning
     Origin: American
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Madras Curry Powder
     Origin: India
Bayou Blast Seasoning
     Origin: Cajun
Ga Lei Fan
(Chinese Yellow Curry Powder)
     Origin: China
Magic Sarap Substitute
     Origin: Philippines
Beau Monde Spices
     Origin: American
Garam Masala
     Origin: India
Malawi Curry Powder
     Origin: Malawi
Berbere Spice
     Origin: Ethiopia
Granny's Season All
     Origin: American
Malaysian Kurma Powder
     Origin: Malaysia
Boharat
     Origin: Middle East
Hararat
(Libyan Five-spice)
     Origin: Libya
Mallow Leaf Powder
     Origin: British
Bzaar
     Origin: North Africa
Harissa
     Origin: North Africa
Maouchi b'Zaatar
(Manoush and Spice Rounds)
     Origin: Lebanon
Cajun Blackening Spices
     Origin: Cajun
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Cajun Dynamite Dust
     Origin: Cajun
Herb Powder for Flavouring
     Origin: British
Masala Meusi
     Origin: East Africa
Cajun Rustic Rub
     Origin: Cajun
Herbes de Provence
     Origin: France
Mediterranean Bread Seasoning
     Origin: Mediterranean
Cape Curry Powder
     Origin: South Africa
Himalayan Balsam Seed Dukkah
     Origin: British
Mexican Fish Rub
     Origin: Mexico
Caribbean All Purpose Seasoning
     Origin: Jamaica
Hor'i
(Stewed Beef Shank)
     Origin: Yemen
Microwave Big Easy Chicken Creole
     Origin: American
Chaat Masala
     Origin: India
Hot Curry Powder
     Origin: Anglo-Indian
Middle Eastern Rice
     Origin: Middle East
Chaimen Spice Mix
     Origin: Armenia
Hot Jalfrezi Spices
     Origin: African Fusion
Mignonette Pepper
     Origin: France
Char Masala
     Origin: Afghanistan
Hot Spice
     Origin: British
Mitmita
     Origin: Ethiopia
Chat Masala
     Origin: India
Hot, Red Barbecue Rub
     Origin: Fusion
Mole Seasoning Blend
     Origin: Mexico
Chili Seasoning Mix
     Origin: American
Indian Curry Paste
     Origin: Fusion
Monk's Pepper Rub for Barbecued Fish
     Origin: British
Chinese Chilli and Garlic Paste
     Origin: China
Indian Curry-Powder
     Origin: British
Mrs Dash Seasoning
     Origin: American
Chinese Five Spice
     Origin: China
Indian Mustard Curry Paste
     Origin: India
Mushroom Powder
     Origin: British
Cod Sound Pie
     Origin: Canada
Indonesian Island-style Curry Powder
     Origin: Indonesia
Nam Ya Curry Paste
     Origin: Thailand
Colombo Curry Paste
     Origin: Martinique
Italian Herbs
     Origin: American
New Mexico Powder
     Origin: American
Couscous with Chicken and Sausage
     Origin: African Fusion
Italian Seasoning
     Origin: Italy
Nigerian Pepper Soup Seasonings
     Origin: Nigeria
Creole Seasoning
     Origin: Louisiana
Jalfrezi Curry Powder
     Origin: India
Obe
(Pepper Soup Base)
     Origin: Nigeria
Dhansak Masala
     Origin: India
Jamaican Curry Powder
     Origin: Jamaica
Dried Dulse
     Origin: Ireland
Jamaican Jerk Seasoning
     Origin: Jamaica

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Couldn't find what you were looking for? Search the web:





If you found this page of classic international spice blends interesting, then you may also be interested in:

The history of the spice trade
The Guide to Spices
The Guide to Herbs




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By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

The Foods and Recipes of Ethiopia

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Recipe Information: 35

Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.

Ice Creams and Sorbets – Freezing as a Cooking Technique

By gwydion | Published 2008-05-27 18:59:27 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.

Why People Love To Buy Coffee Online

By Ray Forrest | Published 2011-12-18 05:47:56 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Coffee is one of the most loved beverages worldwide! There are many people who will attest to the fact that coffee is a very important part of their everyday lives.

The Art Of Preparing Tea

By Jenny Tompsona | Published 2011-12-02 06:24:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

In many cultures, serving tea is an artform. Learn more about tea.

How to Bake Without an Oven

By gwydion | Published 2008-08-21 19:05:07 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.

How Does a Water Softener Work?

By Adrianna Noton | Published 2011-12-10 22:56:43 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

If you live in an area with higher than average levels of calcium and magnesium in the earth, your water will be hard. The solution to the hard water problem is a water softener. A water softener is a water station that is installed in your home to remove the minerals from the water before they reach your taps.

An Introduction To Tea Growing And Harvesting

By Jenny Tompsona | Published 2011-11-28 23:49:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

Tea making is complex. Learn more about growing and preparing tea.


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