Medieval Recipes
Medieval recipes, Middle Ages, Medieval Food, Forme of Cury Recipes
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Welcome to the Celtnet Recipes section for Spice Blend recipes. — Here you will find all the recipes for each and every spice and herb blend described on this site gathered into one place. Spices have been important as a flavouring throughout human history and people have gone to amazing lengths to source spices, as my pages on the history of the spice trade shows. Personally, I love all spices and I have travelled the globe to source strange and unusual spices and the blends employing them. All these spices are described on my Spice Guide pages and here I have brought together all the spice and herb blends that I have collected (and even developed myself) over the years. These recipes presented here also cover all historical periods from ancient stone-age recipes through to the latest in fusion cuisine.
Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site. |
As well as Spice Blends, you can also browse recipes by the following meal types:
| Accompaniments to Main Courses | Breads, Cakes and Pastries | Breakfast Recipes |
| Dessert | Drinks | Main Course |
| Sauces and Jams | Snacks | Soup Recipes |
| Spice Blend | Starters | Alphabetical Listings |
Alphabetical list of spice and herb blend recipes follows (limited to 100 recipes per page). There are 158 recipes in total:
| Achari Masala Origin: India | Dried Laver Origin: Ireland | Khmeli-Suneli Origin: Georgian |
| African Fish Curry Powder Origin: West Africa | Dried Pepper Dulse Origin: Scotland | Koozy (Leg of Lamb) Origin: Middle East |
| African Stew Curry Powder Origin: West Africa | Dried Petalonia Origin: British | Korma Curry Powder Origin: India |
| Alicha Kimem Origin: Ethiopia | Dried Sweet Woodruff Origin: British | Laksa Paste Origin: Malaysia |
| Amchar Masala Origin: Trinidad | Dried White Clover Origin: British | Laksa Paste Origin: Singapore |
| Apple Pie Spice Blend Origin: American | Dry Italian Dressing Mix Origin: American | Lawry's Seasoned Salt Origin: American |
| Armenian Mixed Spice Origin: Armenia | Dukkah Origin: Egypt | Lebanese Pizza Sauce Origin: Lebanon |
| Aromatic Herbaceous Seasoning Origin: British | East African Curry Powder Origin: East Africa | Lemon Pepper Seasoning Origin: British |
| Aussie Barbecue Seasoning Origin: Australia | Eritrean Berbere Spice Origin: Eritrea | Lime Pepper Seasoning Origin: Cayman Islands |
| Balti Garam Masala Origin: India | Fines Herbes Origin: France | Lungwort Leaf Powder Origin: British |
| Barbecue Seasoning Origin: American | Gâlat dagga (Tunisian Five Spice) Origin: Tunisia | Madras Curry Powder Origin: India |
| Bayou Blast Seasoning Origin: Cajun | Ga Lei Fan (Chinese Yellow Curry Powder) Origin: China | Magic Sarap Substitute Origin: Philippines |
| Beau Monde Spices Origin: American | Garam Masala Origin: India | Malawi Curry Powder Origin: Malawi |
| Berbere Spice Origin: Ethiopia | Granny's Season All Origin: American | Malaysian Kurma Powder Origin: Malaysia |
| Boharat Origin: Middle East | Hararat (Libyan Five-spice) Origin: Libya | Mallow Leaf Powder Origin: British |
| Bzaar Origin: North Africa | Harissa Origin: North Africa | Maouchi b'Zaatar (Manoush and Spice Rounds) Origin: Lebanon |
| Cajun Blackening Spices Origin: Cajun | Hawayij (Yemeni Spice Mix) Origin: Yemen | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion |
| Cajun Dynamite Dust Origin: Cajun | Herb Powder for Flavouring Origin: British | Masala Meusi Origin: East Africa |
| Cajun Rustic Rub Origin: Cajun | Herbes de Provence Origin: France | Mediterranean Bread Seasoning Origin: Mediterranean |
| Cape Curry Powder Origin: South Africa | Himalayan Balsam Seed Dukkah Origin: British | Mexican Fish Rub Origin: Mexico |
| Caribbean All Purpose Seasoning Origin: Jamaica | Hor'i (Stewed Beef Shank) Origin: Yemen | Microwave Big Easy Chicken Creole Origin: American |
| Chaat Masala Origin: India | Hot Curry Powder Origin: Anglo-Indian | Middle Eastern Rice Origin: Middle East |
| Chaimen Spice Mix Origin: Armenia | Hot Jalfrezi Spices Origin: African Fusion | Mignonette Pepper Origin: France |
| Char Masala Origin: Afghanistan | Hot Spice Origin: British | Mitmita Origin: Ethiopia |
| Chat Masala Origin: India | Hot, Red Barbecue Rub Origin: Fusion | Mole Seasoning Blend Origin: Mexico |
| Chili Seasoning Mix Origin: American | Indian Curry Paste Origin: Fusion | Monk's Pepper Rub for Barbecued Fish Origin: British |
| Chinese Chilli and Garlic Paste Origin: China | Indian Curry-Powder Origin: British | Mrs Dash Seasoning Origin: American |
| Chinese Five Spice Origin: China | Indian Mustard Curry Paste Origin: India | Mushroom Powder Origin: British |
| Cod Sound Pie Origin: Canada | Indonesian Island-style Curry Powder Origin: Indonesia | Nam Ya Curry Paste Origin: Thailand |
| Colombo Curry Paste Origin: Martinique | Italian Herbs Origin: American | New Mexico Powder Origin: American |
| Couscous with Chicken and Sausage Origin: African Fusion | Italian Seasoning Origin: Italy | Nigerian Pepper Soup Seasonings Origin: Nigeria |
| Creole Seasoning Origin: Louisiana | Jalfrezi Curry Powder Origin: India | Obe (Pepper Soup Base) Origin: Nigeria |
| Dhansak Masala Origin: India | Jamaican Curry Powder Origin: Jamaica | |
| Dried Dulse Origin: Ireland | Jamaican Jerk Seasoning Origin: Jamaica |
Couldn't find what you were looking for? Search the web:
If you found this page of classic international spice blends interesting, then you may also be interested in:
The history of the spice trade
The Guide to Spices
The Guide to Herbs
Recipe Information: 115
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
Recipe Information: 56
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
Recipe Information: 35
West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Recipe Information: 35
Ethiopia is one of the most ethnically, geographically and religiously divers countries in the World. Indeed, it's one of the world's oldest countries and the second country to have become officially Christianized. Ethiopian cuisine is also unique and wholly native and here you will find a taster of that cuisine, with a classic bread and stew combination.
Recipe Information: 35
Freezing is often ignored as a cookery technique, yet where would we be without those cold delights of ice creams, sorbets, sherbets and granaches? Here you will find recipes for classic ice cream and a classic sorbet. I hope that you will come to accept that chilling is also is also a valid and vital form of cookery.
Recipe Information: 56
Coffee is one of the most loved beverages worldwide! There are many people who will attest to the fact that coffee is a very important part of their everyday lives.
Recipe Information: 115
In many cultures, serving tea is an artform. Learn more about tea.
Recipe Information: 115
When thinking of cakes, everyone automatically imagines a recipe for baking. Yet, for hundreds of years before ovens became ubiquitous cakes were being steamed rather than baked. Here you will find a recipe for a classic steamed cake that you can prepare anywhere, even on the barbecue or whilst camping. Wow your friends by giving them a freshly-steamed cake the next time you go camping.
Recipe Information: 113
If you live in an area with higher than average levels of calcium and magnesium in the earth, your water will be hard. The solution to the hard water problem is a water softener. A water softener is a water station that is installed in your home to remove the minerals from the water before they reach your taps.
Recipe Information: 56
Tea making is complex. Learn more about growing and preparing tea.