Celtnet Steaming Recipes and Cookery, Home Page. Steaming as a Cooking Technique.





Welcome to Celtnet's Steaming Recipes Page — This is the first an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. Apart from direct roasting on hot embers or coals, boiling and then steaming are the next simplest and most common cooking techniques. As long as you have a fire and a pot you can steam your food. It's a very economical and efficient means of cooking and preserves the flavours of fish and vegetables. Even if you don't have an oven you can still steam your desserts and cakes. Indeed, before the ubiquity of home ovens steaming was just about the only way of making desserts and cakes. It's something our grandparents did frequently, but which we have almost forgotten, but which has been reminded to me on my frequent trips to Africa, where a fire or a gas burner is often the only means of cooking food. A number of these recipes are tratitional, but others repersent my attempts at re-creating baked goods using African cooking techniques.

You can also browse recipes by the following cooking methods:

Baking Recipes Boiling Recipes Braising Recipes
Bread-making Recipes Brewing Recipes Crockpot Recipes
Freezing Recipes Frying Recipes Grilling and Barbecuing Recipes
Microwaving Recipes Pressure Cooker Recipes Roasting Recipes
Smoking Recipes Grilling and Barbecuing Recipes

Alphabetical list of steaming recipes follows (limited to 100 recipes per page). There are 300 recipes in total:


Image link to Francatelli Victorian recipes section of the site

African Recipes

African Recipes, Africa, African Cuisine, African Foods, Countries of Africa

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A boiled suet pudding
     Origin: British
Carciofi Ripieni
(Stuffed Artichokes)
     Origin: Italy
Dim Sum Dumplings
     Origin: China
A Libyan Way with Couscous
     Origin: Libya
Carrot Pudding II
     Origin: British
Dolma Mshakla
(Stuffed Vegetables)
     Origin: Libya
Abala
     Origin: Nigeria
Carrot Timbales
     Origin: British
Dolmadakia Yalantzi
(Vine Leaves Stuffed with Rice)
     Origin: Greece
Alapa
(Steamed Bean Paste with Egusi)
     Origin: Nigeria
Castle Puddings
     Origin: British
Dover Sole and Scampi in a Cremant Sauce
     Origin: British
Aliter Dulcia
(Another Kind of Dessert)
     Origin: Roman
Cavolo Agra
(Cabbage with Bacon and Fennel Seeds)
     Origin: Italy
Dressed Cabbage
     Origin: Ireland
Altenglischer Pilzpudding
(Old English Mushroom Pudding)
     Origin: Germany
Char Siu Bao
(Steamed Barbecued Pork Dumplings)
     Origin: China
Dried Haddock II
     Origin: British
Ancient Fruit Pease Pudding
     Origin: Ancient
Chawan-Mushi
     Origin: Japan
Dundee Pudding
     Origin: Scotland
Ancient Pease Pudding
     Origin: Ancient
Chawan-mushi 2
     Origin: Japan
Dwmplinau Caws
(Cheese Dumplings)
     Origin: Welsh
Asparagus in Orange Sauce
     Origin: Spanish
Chawan-mushi 3
     Origin: Japan
Ekoki
     Origin: Cameroon
Attiéké
     Origin: Cote dIvoire
Chawanmushi with Mitsuba
     Origin: Japan
Ekuru
     Origin: Nigeria
Bâton de Manioc
(Cassava Sticks)
     Origin: Central Africa
Cheddar Cheese Pudding
     Origin: Britain
Ekuru with Ata Sauce
(Steamed Savoury Beans with Ata Sauce)
     Origin: Nigeria
Bagali Shevid Polow
(Lima Bean with Dill Rice)
     Origin: Iran
Chereshnja Veranecki
(Black Cherry Veranecki)
     Origin: Russia
Enguinar 2
(Stuffed Artichokes)
     Origin: Armenia
Baked Apples
     Origin: British
Chester Pudding
     Origin: England
Faisan Pilaf
(Pheasant Pilaff)
     Origin: France
Baked Millet Biscuits
     Origin: Kenya
Chikwangue
(Gabonnaise Cassava Sticks)
     Origin: Gabon
Figgy-dowdy
     Origin: England
Basil Pesto Dumplings
     Origin: British
Chocolat Pots de Crème
     Origin: France
Filipino Leche Flan
     Origin: Philippines
Batatis Mahshiya
(Stuffed Potatoes)
     Origin: Egypt
Chocolate and Citrus Steamed Cake/Pudding
     Origin: British
Flan au citron
(Lemon Flan)
     Origin: Benin
Batter Pudding
     Origin: British
Chocolate Pudding with Whisky Sauce
     Origin: Scotland
Fleischknoedel
(Ground Meat Dumplings)
     Origin: Germany
Bayerische Leberknoedelsuppe
(Bavarian Liver Dumpling Soup)
     Origin: Germany
Christmas Bread Pudding
     Origin: American
Frankfurter Sausage
     Origin: Germany
Bean Pudding
     Origin: British
Christmas Pastelles
     Origin: Trinidad
Free Kirk Pudding
     Origin: Scotland
Bebek Betulu
(Balinese Roast Duck)
     Origin: Bali
Christmas Plum Pudding
     Origin: Ireland
Fura Gero da Nono
     Origin: Nigeria
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia
Christmas Plum Pudding
     Origin: Jamaica
Game Terrine
     Origin: British
Beef Creams
     Origin: British
Cloutie Dumpling
     Origin: Scotland
Gefuellte Maultaschen
(Filled German Ravioli)
     Origin: Germany
Bhapa Ilish Patey
(Steamed Hilsa Fish)
     Origin: Bangladesh
Cod's Head and Shoulders
     Origin: British
Germknödel mit Powidi
(Yeast Dumplings with Plum Jam)
     Origin: Austria
Black Cap Pudding
     Origin: Scotland
Conkies
     Origin: Bahamas
Getuk Lindri
(Coconut Steamed Cassava Cake)
     Origin: Brunei
Black Dumplings
     Origin: Ancient
Cornmeal Gingerbread Pudding
     Origin: American
Ginseng Steamed with Chicken Drumsticks
     Origin: China
Blanched Asparagus with Herbed Butter
     Origin: British
Creamed Spinach
     Origin: British
Glister Pudding
     Origin: Scotland
Blanched Hogweed Shoots with Herbed Butter
     Origin: British
Creme Caramela
(Caramel Custard)
     Origin: Sudan
Glutinous (Sweet) Rice
     Origin: Laos
Blanched Hop Shoots with Herbed Butter
     Origin: British
Crockpot Citrus Fish
     Origin: American
Golubtsy
(Cabbage Rolls with Millet)
     Origin: Russia
Boiled Sea Kale Flowers
     Origin: British
Cum faba
(Green Beans in a Coriander Sauce)
     Origin: Roman
Greengage and Coconut Sponge Pudding
     Origin: British
Bonnie Prince Pudding
     Origin: Scotland
Cymas et cauliculos
(Cabbage Shoots)
     Origin: Roman
Greengage Suet Pudding
     Origin: British
Braak
(Libyan Stuffed Vine Leaves)
     Origin: Libya
Dal'aa M'amra B'kaskou Watmar
(Shoulder of Lamb with Couscous and Date Stuffing)
     Origin: Morocco
Gurnard Fillets Steamed on a Bed of Wrack
     Origin: England
Brotknoedel
(Bread Dumplings)
     Origin: Germany
Dampfnudle
(Yeast Dumplings)
     Origin: Germany
Haam am Hée
(Ham Steamed on Hay)
     Origin: Luxembourg
Buttermilk Pudding II
     Origin: South Africa
Damson Suet Pudding
     Origin: British
Cabinet Pudding
     Origin: British
Dessert Couscous
     Origin: North Africa

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The Keurig B70 Is A World Class Brewing System

By Jenny Tompsona | Published 2011-12-19 05:16:03 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The Keurig b70 is the highest performance model. Read about what it can do here.

Classic Curry Recipes - Create the Perfect Curry

By gwydion | Published 2008-10-24 11:54:49 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

A curry in a South Asian or Southeast Asian dish of meat or vegetables cooked in a spiced gravy. The traditions of classic curries lie in India (and the name derives from there) but these days curries have become a truly international dish. Here a classic spice blend and classic curry made from it is presented.

Making the most of Game - Braising Venison

By gwydion | Published 2008-11-19 18:36:19 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

Strategies On How To Cook Gourmet Food

By Greg James | Published 2011-11-17 09:44:43 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Well you do not have to use a breather, but if you do you'll wonder why you hadn't started making use of one sooner! This may possibly sound overly dramatic plus a little unbelievable, but when you have tried your wine breather for the first time you will see how distinct a specific wine can taste.

When Buying Meat

By alexstaff | Published 2011-08-12 19:41:14 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

One of man’s basic needs and probably the most important, too, is food. Without food, one cannot get proper nourishment

Must-have Quotes About Chocolate

By gwydion | Published 2008-03-18 20:19:52 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...

How Does a Water Softener Work?

By Adrianna Noton | Published 2011-12-10 22:56:43 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

If you live in an area with higher than average levels of calcium and magnesium in the earth, your water will be hard. The solution to the hard water problem is a water softener. A water softener is a water station that is installed in your home to remove the minerals from the water before they reach your taps.

Why You Need To Obtain a Coffee Maker

By Byron Dyson | Published 2011-12-14 10:26:29 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Everything you need to know about coffee makers.

Pizzas Made Easy

By gwydion | Published 2008-09-24 13:21:46 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!


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