Medieval Recipes
Elizabethan Recipes, Shakespeare Recipes, Elizabeth I Recipes, Digby Recipes
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Welcome to Celtnet's Stews Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the stews and stewing recipes added to this site. Apart from roasting, stewing is humanity's oldest form of cookery. All you need is a clay-lined pit or a coir basket and a few hot stones. Stews only need a single fire as well, which is why they remain popular in developing countries. Stews tenderize meat and vegetables and make the most of poor ingredients. As one-pot dishes they are also extremely easy and convenient to prepare. The collection of stews in this site is probably the most extensive of all the recipe collections, and this simply reflects the global popularity of these dishes. You will also see how stews have been cooked throughout human history. You should also note that Africans call what we would term stews 'soups' so don't worry if you see the term 'soup' in a recipe title, no mistake has been made. Stews can be thought of as big, hearty comfort food ideal for chilly winters!
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Alphabetical list of stew recipes follow (limited to 100 recipes per page). There are 2901 recipes in total:
| Étouffée — Joe's Crab Shack Copycat Origin: American | Afrikaanse Stoofschotel Origin: Lesotho | Aliter ius in pisce elixo (Fish Cooked in its Own Juice) Origin: Roman |
| A Different Sauerbraten Origin: Germany | Afriki Yakhni Origin: Southern Africa | Aliter Lenticulam (Lentils, Another Way) Origin: Roman |
| A forced cabbage Origin: British | Afritadang Manok (Filipino Chicken Stew) Origin: Philippines | Aliter Leporem ex Suo Iure (Another, Hare in its Own Gravy) Origin: Roman |
| A fricasey of kidney-beans Origin: British | Agerhøns i kål (Partridge with Cabbage) Origin: Denmark | Aliter Patina (Patina, Another Way) Origin: Roman |
| A Good Cassoulet Origin: France | Agneau au Cari (Lamb Curry) Origin: Reunion | Aliter patina de aparagis (A Dish of Asparagus, Another Way) Origin: Roman |
| A Messe of Greens Origin: British | Agnesko S Presni Kartofi (Lamb with New Potatoes) Origin: Russia | Aliter patina de asparagis frigida (Cold Asparagus Dish with Woodock) Origin: Roman |
| A New Hot Pot Origin: British | Ago Glain Origin: Benin | Aliter Patina de Asparagis II (A Dish of Asparagus, Another Way II) Origin: Roman |
| A Potage of Roysons (A Pudding of Raisins) Origin: England | Agrio Koyneli Stifado (Wild Rabbit Stew) Origin: Greece | Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman |
| A ragoo of asparagus Origin: British | Agushi Soup (Ghanaian Egusi Soup) Origin: Ghana | Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman |
| A ragoo of oysters Origin: British | Ah Mè Thar Hin (Myanmar Beef Curry) Origin: Myanmar | Aliter Sepias (Cuttlefish, Another Way) Origin: Roman |
| A Salmi of Moor Fowl, Pheasants or Partridges Origin: British | Ailes de Poulet au Riz et Poivron (Chicken Wings with Rice and Chillies) Origin: Senegal | All Day Crockpot Delight Origin: America |
| Aaloo Gosht (Mutton Curry with Potatoes) Origin: Pakistan | Ajlouke et Potiron (Pumpkin Dip) Origin: Tunisia | Alligator in Sauce Piquante Origin: Cajun |
| Abacha (Nigerian Cassava Salad) Origin: Nigeria | Akoho sy Sakamalo (Chicken with Ginger) Origin: Madagascar | Allula Guisado (Braised Squid) Origin: Portugal |
| Abacha Ncha (Dried Cassava with Garden Eggs) Origin: Nigeria | Akoho sy Voanio (Chicken in Coconut Milk) Origin: Madagascar | Aloo Dhaniya (Balti Potatoes and Coriander) Origin: India |
| Abak (Palm Nut Soup) Origin: Nigeria | Akotonshi (Ghanaian Stuffed Crabs) Origin: Ghana | Alu Achari Origin: India |
| Abak Atama Soup Origin: Nigeria | Akoumain Salé (Salted Akoumain) Origin: Cote dIvoire | Amala and Ewedu Origin: Nigeria |
| Abbacchio alla Cacciatore (Lamb Cacciatore) Origin: Italy | Akpessi de Bananes (Plantain Akpessi) Origin: Cote dIvoire | Amalona sy Hena Kisoa (Eel and Pork Stew) Origin: Madagascar |
| Abenkwan (Palm Oil Soup) Origin: Ghana | Alapa (Palm-oil Stew) Origin: Nigeria | Amashaza mu gitoke (Peas with Plantains) Origin: Uganda |
| Abgousht (Persian Beef Stew) Origin: Iran | Albanian Veal Casserole Origin: Albania | Ameijoas na Cataplana (Steamed Clams and Sausage in Tomato Sauce) Origin: Portugal |
| Abura-miso Origin: Japan | Aleecha Origin: Ethiopia | Amhari Mesir Wat (Ethiopian Lentil Bowl) Origin: Ethiopia |
| Achaarl Jhinga (Indian Pickled Prawns) Origin: India | Alicha Sega Wot (Mild Beef Stew) Origin: Ethiopia | Amulatum Aliter (Another Thick Sauce) Origin: Roman |
| Achhar Origin: Nepal | Alitcha Birsen Origin: Eritrea | An Excellent Way to Cook a Breast of Mutton Origin: British |
| Adalu (Bean and Sweetcorn Pottage) Origin: Nigeria | Aliter Coliclos I (Stalks, Another Way, I) Origin: Roman | Anardana Jheenga (Pomegranate-flavoured Prawns) Origin: India |
| Adas bil Hamod (Lentils with Lemon Juice) Origin: Arabia | Aliter Coliclos II (Stalks, Another Way, II) Origin: Roman | Ancient Pork Stew Origin: Ancient |
| Adobong Manok (Philippines Chicken in Vinegar Sauce) Origin: Philippines | Aliter Coliclos III (Stalks, Another Way, III) Origin: Roman | Angolan Feijoada Origin: Angola |
| Aduki Beans Origin: Japanese | Aliter Coliclos IV (Stalks, Another Way, IV) Origin: Roman | Angolan Vegetable Soup Origin: Angola |
| Adun Origin: Nigeria | Aliter Coliclos V (Stalks, Another Way, V) Origin: Roman | Anguillan Rice and Peas Origin: Anguilla |
| Afelia (Belly Pork with Wine and Coriander) Origin: Cyprus | Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Anguille Umido (Stewed Eels) Origin: Italy |
| Afia Efere (White Soup) Origin: Nigeria | Aliter cucumeres (Cucumber with Fennel Seed) Origin: Roman | Anguilles au Vert (Eels in Green Sauce) Origin: Belgium |
| Afia Efere Ebot (White Soup with Goat Meat) Origin: Nigeria | Aliter Cucumeres Rasos (Peeled Cubumbers, Another Way) Origin: Roman | Antipasto Rice Origin: Italy |
| Afia Efere Unen (White Soup with Chicken) Origin: Nigeria | Aliter Fabaciae (Green Beans, Another Way) Origin: Roman | Apios et Porros (Celery and Leeks) Origin: Roman |
| Afia Efere Uyayak (White Soup with Aidan Fruit) Origin: Nigeria | Aliter haedinam sive agninam excaldatam (Lamb Stew) Origin: Roman | Apon Soup (Ogbono Soup) Origin: Nigeria |
| African Chow Mein Origin: African Fusion | Aliter in Echino (Sauce for Sea Urchin) Origin: Roman | |
| African Green Pepper and Spinach Origin: East Africa | Aliter In Echino (Sea Urchin, Another Way) Origin: Roman |
Recipe Information: 5
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By choosing to drink organic fair trade coffee you will be directly contributing to the maintenance of a sustainable society. However, in order to truly understand this amazing concept you must first unravel the true meaning behind organic and fair trade coffee.
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British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.
Recipe Information: 114
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Recipe Information: 115
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
Recipe Information: 113
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Recipe Information: 115
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Recipe Information: 35
Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.
Recipe Information: 114
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Recipe Information: 115
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