Celtnet Stews Recipes and Cookery, Home Page





Welcome to Celtnet's Stews Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the stews and stewing recipes added to this site. Apart from roasting, stewing is humanity's oldest form of cookery. All you need is a clay-lined pit or a coir basket and a few hot stones. Stews only need a single fire as well, which is why they remain popular in developing countries. Stews tenderize meat and vegetables and make the most of poor ingredients. As one-pot dishes they are also extremely easy and convenient to prepare. The collection of stews in this site is probably the most extensive of all the recipe collections, and this simply reflects the global popularity of these dishes. You will also see how stews have been cooked throughout human history. You should also note that Africans call what we would term stews 'soups' so don't worry if you see the term 'soup' in a recipe title, no mistake has been made. Stews can be thought of as big, hearty comfort food ideal for chilly winters!

Alphabetical list of stew recipes follow (limited to 100 recipes per page). There are 2901 recipes in total:


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Étouffée — Joe's Crab Shack Copycat
     Origin: American
Afrikaanse Stoofschotel
     Origin: Lesotho
Aliter ius in pisce elixo
(Fish Cooked in its Own Juice)
     Origin: Roman
A Different Sauerbraten
     Origin: Germany
Afriki Yakhni
     Origin: Southern Africa
Aliter Lenticulam
(Lentils, Another Way)
     Origin: Roman
A forced cabbage
     Origin: British
Afritadang Manok
(Filipino Chicken Stew)
     Origin: Philippines
Aliter Leporem ex Suo Iure
(Another, Hare in its Own Gravy)
     Origin: Roman
A fricasey of kidney-beans
     Origin: British
Agerhøns i kål
(Partridge with Cabbage)
     Origin: Denmark
Aliter Patina
(Patina, Another Way)
     Origin: Roman
A Good Cassoulet
     Origin: France
Agneau au Cari
(Lamb Curry)
     Origin: Reunion
Aliter patina de aparagis
(A Dish of Asparagus, Another Way)
     Origin: Roman
A Messe of Greens
     Origin: British
Agnesko S Presni Kartofi
(Lamb with New Potatoes)
     Origin: Russia
Aliter patina de asparagis frigida
(Cold Asparagus Dish with Woodock)
     Origin: Roman
A New Hot Pot
     Origin: British
Ago Glain
     Origin: Benin
Aliter Patina de Asparagis II
(A Dish of Asparagus, Another Way II)
     Origin: Roman
A Potage of Roysons
(A Pudding of Raisins)
     Origin: England
Agrio Koyneli Stifado
(Wild Rabbit Stew)
     Origin: Greece
Aliter Pisa Sive Faba
(Peas or Beans, Another Way)
     Origin: Roman
A ragoo of asparagus
     Origin: British
Agushi Soup
(Ghanaian Egusi Soup)
     Origin: Ghana
Aliter Pisa Sive Faba
(Peas or Beans, Another Way)
     Origin: Roman
A ragoo of oysters
     Origin: British
Ah Mè Thar Hin
(Myanmar Beef Curry)
     Origin: Myanmar
Aliter Sepias
(Cuttlefish, Another Way)
     Origin: Roman
A Salmi of Moor Fowl, Pheasants or Partridges
     Origin: British
Ailes de Poulet au Riz et Poivron
(Chicken Wings with Rice and Chillies)
     Origin: Senegal
All Day Crockpot Delight
     Origin: America
Aaloo Gosht
(Mutton Curry with Potatoes)
     Origin: Pakistan
Ajlouke et Potiron
(Pumpkin Dip)
     Origin: Tunisia
Alligator in Sauce Piquante
     Origin: Cajun
Abacha
(Nigerian Cassava Salad)
     Origin: Nigeria
Akoho sy Sakamalo
(Chicken with Ginger)
     Origin: Madagascar
Allula Guisado
(Braised Squid)
     Origin: Portugal
Abacha Ncha
(Dried Cassava with Garden Eggs)
     Origin: Nigeria
Akoho sy Voanio
(Chicken in Coconut Milk)
     Origin: Madagascar
Aloo Dhaniya
(Balti Potatoes and Coriander)
     Origin: India
Abak
(Palm Nut Soup)
     Origin: Nigeria
Akotonshi
(Ghanaian Stuffed Crabs)
     Origin: Ghana
Alu Achari
     Origin: India
Abak Atama Soup
     Origin: Nigeria
Akoumain Salé
(Salted Akoumain)
     Origin: Cote dIvoire
Amala and Ewedu
     Origin: Nigeria
Abbacchio alla Cacciatore
(Lamb Cacciatore)
     Origin: Italy
Akpessi de Bananes
(Plantain Akpessi)
     Origin: Cote dIvoire
Amalona sy Hena Kisoa
(Eel and Pork Stew)
     Origin: Madagascar
Abenkwan
(Palm Oil Soup)
     Origin: Ghana
Alapa
(Palm-oil Stew)
     Origin: Nigeria
Amashaza mu gitoke
(Peas with Plantains)
     Origin: Uganda
Abgousht
(Persian Beef Stew)
     Origin: Iran
Albanian Veal Casserole
     Origin: Albania
Ameijoas na Cataplana
(Steamed Clams and Sausage in Tomato Sauce)
     Origin: Portugal
Abura-miso
     Origin: Japan
Aleecha
     Origin: Ethiopia
Amhari Mesir Wat
(Ethiopian Lentil Bowl)
     Origin: Ethiopia
Achaarl Jhinga
(Indian Pickled Prawns)
     Origin: India
Alicha Sega Wot
(Mild Beef Stew)
     Origin: Ethiopia
Amulatum Aliter
(Another Thick Sauce)
     Origin: Roman
Achhar
     Origin: Nepal
Alitcha Birsen
     Origin: Eritrea
An Excellent Way to Cook a Breast of Mutton
     Origin: British
Adalu
(Bean and Sweetcorn Pottage)
     Origin: Nigeria
Aliter Coliclos I
(Stalks, Another Way, I)
     Origin: Roman
Anardana Jheenga
(Pomegranate-flavoured Prawns)
     Origin: India
Adas bil Hamod
(Lentils with Lemon Juice)
     Origin: Arabia
Aliter Coliclos II
(Stalks, Another Way, II)
     Origin: Roman
Ancient Pork Stew
     Origin: Ancient
Adobong Manok
(Philippines Chicken in Vinegar Sauce)
     Origin: Philippines
Aliter Coliclos III
(Stalks, Another Way, III)
     Origin: Roman
Angolan Feijoada
     Origin: Angola
Aduki Beans
     Origin: Japanese
Aliter Coliclos IV
(Stalks, Another Way, IV)
     Origin: Roman
Angolan Vegetable Soup
     Origin: Angola
Adun
     Origin: Nigeria
Aliter Coliclos V
(Stalks, Another Way, V)
     Origin: Roman
Anguillan Rice and Peas
     Origin: Anguilla
Afelia
(Belly Pork with Wine and Coriander)
     Origin: Cyprus
Aliter Conchiclam Sic Facies
(Legumes, Another Way, Are Made Thus)
     Origin: Roman
Anguille Umido
(Stewed Eels)
     Origin: Italy
Afia Efere
(White Soup)
     Origin: Nigeria
Aliter cucumeres
(Cucumber with Fennel Seed)
     Origin: Roman
Anguilles au Vert
(Eels in Green Sauce)
     Origin: Belgium
Afia Efere Ebot
(White Soup with Goat Meat)
     Origin: Nigeria
Aliter Cucumeres Rasos
(Peeled Cubumbers, Another Way)
     Origin: Roman
Antipasto Rice
     Origin: Italy
Afia Efere Unen
(White Soup with Chicken)
     Origin: Nigeria
Aliter Fabaciae
(Green Beans, Another Way)
     Origin: Roman
Apios et Porros
(Celery and Leeks)
     Origin: Roman
Afia Efere Uyayak
(White Soup with Aidan Fruit)
     Origin: Nigeria
Aliter haedinam sive agninam excaldatam
(Lamb Stew)
     Origin: Roman
Apon Soup
(Ogbono Soup)
     Origin: Nigeria
African Chow Mein
     Origin: African Fusion
Aliter in Echino
(Sauce for Sea Urchin)
     Origin: Roman
African Green Pepper and Spinach
     Origin: East Africa
Aliter In Echino
(Sea Urchin, Another Way)
     Origin: Roman

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10 Types of Chocolate Bark: Homemade Gifts for Christmas

By Rick Quatraro | Published 2011-12-13 15:50:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 5

Learn how to make dark chocolate peanut bark and 10 different variations of chocolate bark for homemade gifts for the holidays. Easy to make, more fun to eat.

Who Moved My Coffee Bean?

By Ray Forrest | Published 2011-12-07 09:50:46 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

By choosing to drink organic fair trade coffee you will be directly contributing to the maintenance of a sustainable society. However, in order to truly understand this amazing concept you must first unravel the true meaning behind organic and fair trade coffee.

British Dessert, Traditional and Modern

By gwydion | Published 2008-05-21 15:47:25 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.

All Things You Need To Know About Electric Cookers

By Michel Gerard | Published 2011-11-15 06:35:50 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Home cooking is slowly developing into an outdated concept as men and women are just too occupied to worry about preparing their own meals.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

How Microwaves Work

By gwydion | Published 2011-07-08 12:27:41 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Have you ever wondered what's inside your microwave? Have you wanted to know how a microwave works? Well, this article tells you all the key bits that make up a microwave and lets you know exactly how microwave ovens cook the food place inside them.

The Art Of Preparing Tea

By Jenny Tompsona | Published 2011-12-02 06:24:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

In many cultures, serving tea is an artform. Learn more about tea.

Fish Recipes - Making the best of Fish

By gwydion | Published 2008-11-12 13:40:20 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Fish is the staple protein source for much of the human population. Fish is an important high-quality protein source that much of the Western diet is deficient in. In this article you will learn a little about fish as well as gaining two classic fish recipes.

The Magnificent Weber S330

By Dave Adams | Published 2011-12-19 14:37:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The Weber S330 is a surprisingly popular stainless steel grill. It is actually made by the world renowned Weber Grill Company which makes some of the finest cooking equipment in the world. This style pertains from the renowned Genesis line of products. This product is actually a gasoline grill that has a pretty substantial framework.

How To Roast Coffee

By Ray Forrest | Published 2011-11-28 05:52:45 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

In all actuality, coffee begins as a fruit that is bright red in appearance. However, you cannot simply make coffee directly from this fruit. As a matter of fact, there are several stages that this fruit goes through before it is transformed into coffee beans.


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