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You can also browse recipes from the following other African Regions:
| North Africa | West Africa | Central Africa | East Africa | Southern Africa |
Sudan (Arabic: السودان as-Sūdān, lit., (country) of Blacks.); officially: جمهورية السودان; Jumhūrīyat al Sūdān [Republic of (the) Sudan] is the largest African country by surface area and lies at the corssroads between the Horn of Africa and the Middle East. In 1993 the population was measured at 25 million. The Sudan has a diverse culture composed of Arabs with Nubian (Kushite) roots and non-Arab Black Africans ‚Äì consisting of hundreds of ethnic and tribal divisions and language groups. This makes collaboration between them a major difficulty and accounts for the frequent civil wars in the courtry. Sudan's official languages are Arabic and English. Sudanese cuisine reflects the diverse nature of the country, with seafood predominating in the north where wheat is a staple, plantains and bananas are staples in the fertile east and freshwater fish is common in the south. The most common basic ingredients are: are Wheat, Beef and sheep meat, tomatoes, sesame seeds (Sudan is a great exporter of sesame) and rice. Southern Sudanese cookery has much in common with Ethiopian cuisine whereas northern and western Sudan reflects more of an Arabic influence. |
The alphabetical list of recipes from Sudan follows (limited to 100 recipes per page). There are 39 recipes in total:
| Aseeda Origin: Sudan | Jibna Salata Origin: Sudan | Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan |
| Baseema Origin: Sudan | Khimais Twaira (Five Brids Snack) Origin: Sudan | Salated Zabady Bil Ajur (Sudanese Cucumber and Yoghurt Salad) Origin: Sudan |
| Beetroot Salata (Sudanese Beetroot Salad) Origin: Sudan | Khoodra Mafrooka Origin: Sudan | Shaaria Origin: Sudan |
| Bosh (Beans and Bread) Origin: Sudan | Kissra Origin: Sudan | Shata Origin: Sudan |
| Creme Caramela (Caramel Custard) Origin: Sudan | Kissra be Omregayga Origin: Sudan | Shorba Origin: Sudan |
| Dama be Potaatas Origin: Sudan | Madeeda Hilba Origin: Sudan | Shorbet Ads (Sudanese Lentil Soup) Origin: Sudan |
| Fettat Adis Origin: Sudan | Maschi Origin: Sudan | Sudanese Pasta Bake Origin: Sudan |
| Fuul (Broad Bean Paste) Origin: Sudan | Mullah Bamyah (Beef and Okra Stew) Origin: Sudan | Sudanese Rice Origin: Sudan |
| Garaasa (Sudanese Flatbread) Origin: Sudan | Naeamia be Dakwa Origin: Sudan | Tagalia Origin: Sudan |
| Garaasa be Dama (Sudanese Flatbread with Meat) Origin: Sudan | Naeamia be Wayka Origin: Sudan | Tamayya (Sudanese Falafel) Origin: Sudan |
| Garaasa be Semna (Sudanese Flatbread with Fruit) Origin: Sudan | Nyaba Origin: Sudan | Tamia Origin: Sudan |
| Gorraasa Origin: Sudan | Peanut Macaroons Origin: Sudan | Waykaab Origin: Sudan |
| Jeerjeer Salata Origin: Sudan | Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | White Nile Fish Origin: Sudan |
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Recipe Information: 56
By choosing to drink organic fair trade coffee you will be directly contributing to the maintenance of a sustainable society. However, in order to truly understand this amazing concept you must first unravel the true meaning behind organic and fair trade coffee.
Recipe Information: 35
A smoothie is typically a blend of fruit, fruit juices and ice blended until smooth, often with the addition of a banana to give a thicker consistency. Modern smoothies, however, contain frozen yoghurt as a base constituent. Here you will find out about the history of smoothies as well as seeing two classic smoothie recipes.
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Recipe Information: 114
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Recipe Information: 114
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Recipe Information: 114
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Recipe Information: 56
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