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This page of Swedish recipes is brought to you by the Celtnet European Recipes Site:
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Sweden, offilicially Konungariket Sverige (The Kingdom of Sweden) is a Nordic country situated on the Scandinavian Peninsula of Norhtern Europe. Stockholm is its capital and largest city and the official language is Swedish (though Finnish, Meänkieli, Sami, Romani and Jiddisch are recognized as regional languages). Sweden is officially a Parliamentary democracy and Constitutional monarchy. The 17th century saw the rise of Sweden as one of the Great Powers in Europe. Sweden also had colonial possessions as a minor colonial Empire that existed from 1638—1663 and later 1785—1878. Sweden was during Imperial times the most powerful country of northern Europe and the Baltic Sea. Sweden's Imperial status took its start with Gustav II Adolph as king, who made Sweden the third biggest nation in Europe by area after Russia and Spain, and his successful participation in the Thirty Years' War, which made Sweden the recognized leader of continental Protestantism in Europe until 1721, when the Empire collapsed.. The Swedish economy is the world's 33rd largest and Sweden joined the European Union in 1995. The modern name 'Sweden' is thought to originate from Old English Sweoðeod, which meant "people of the Swedes" (Old Norse Svíþjóð, Latin Suetidi). This word is derived from Sweon/Sweonas (Old Norse Sviar, Latin Suiones). The Swedish name Sverige literally means "Realm of the Swedes". About 75% of all Swedes belong to the Lutheran Church of Sweden but that number seems to be decreasing at the rate of 1% every year and in acutality only about 8% of the country's inhabitants actively practice. The traditioal cuisine of Sweden is fairly simple, based around the staples of fish, meat and potatoes. Spices (which had to be sourced from the Mediterranean) were scarce. But Swedish culinary culture is very open and has been influenced by French, Italian and latterly Japanese and North African cuisines. |
The alphabetical list of recipes from Sweden follows (limited to 100 recipes per page). There are 17 recipes in total:
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Recipe Information: 56
Restaurant can combine customary cuisine in its menu with several dishes of exotic for us cuisine. In this case, you can take pleasure in the majestic taste of sirloin steak.
Recipe Information: 115
How to make a Christmas Bulb Cupcake, cinnamon marshmallow frosting and answers to important cupcake questions like how to freeze frosted cupcakes, how long do cupcakes last and the best way to transport cupcakes. Professional cake and cupcake decorator Leigh Wyryha stops by to share her secrets in this exclusive interview.
Recipe Information: 56
You have probably already noticed that it has become incredibly popular to buy organic coffee. However, not everyone is fully aware of the many reasons why this is truly the best option.
Recipe Information: 56
Chocolate is perhaps the most indulgent ingredient to emerge from the Americas. It was once considered a royal drink and prepared especially for the ruling elite. Chocolate itself is made from the cocoa bean and as such is actually, technically, a spice. It's hardly surprising that this magical substance has inspired a host of memorable quotations...
Recipe Information: 56
Everything you want to know about Mediterranean Food.
Recipe Information: 113
Learn more about where tea came from and how it became popular. It has a long history.
Recipe Information: 114
It really is so easy to use simply because it gives you a great deal of freedom to combine and match your preferred form of tea which means you will make a cup of flavorful tea that could actually deliver lots of fantastic aid in generating your body incredibly nutritious and shed weight too.
Recipe Information: 66
Prue Leiths' 'Leiths Cookery Bible' is one of those books that you never new you couldn't do without. It is the one cookery book that you need on your bookshelf (not that it will stay there very long). To find out why this book is so indispensible why not read the review now?
Recipe Information: 115
Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.
Recipe Information: 35
Chicken is perhaps one of the most versatile meats available to the cook. Partly because chickens grow quickly but also because chicken meat, if cooked properly, remains tender and succulent during the cooking process. Chicken also lends itself to a vast array of cooking methods from stewing to roasting. Here you will learn a little about chickens and chicken meats along with two classic chicken recipes.
Ancient Roman Recipes, Apicius Recipes, De Re Coquinaria, Recipes from the Roman World
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