Celtnet Sweets and Candies Recipes and Cookery, Home Page





Welcome to Celtnet's Sweets and Candies Recipes Page — This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Sweets and Candies recipes added to this site. For the most part, sweets and candies are made by reducing a sugar-based liquid to a syrup and allowing this to cool. The syrup may be flavoured with a number of substances and can be thickened by the addition of starches such as arrowroot and potato starch. As well as these traditional sweets candies can also be made from chocolate or chocolate substitutes such as carob. Here I attempt to bring together as many recipes for sweets and candies from as many countries and historical periods as possible.

Alphabetical list of Sweet and Candy recipes follow (limited to 100 recipes per page). There are 321 recipes in total:


Image link to Gerogian/Regency recipes section of the site

Victorian Recipes

Victorian Recipes, 19th Century Recipes, Mrs Beeton Recipes, Francatelli Recipes

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Aano Baraawe
(Somali Caramel Fudge)
Sweets/Candy Recipes
     Origin: Somalia
British Sherbet
Sweets/Candy Recipes
     Origin: British
Chocolate Pecan Pralines
Sweets/Candy Recipes
     Origin: Cajun
Acid Drops
Sweets/Candy Recipes
     Origin: British
Buckeye Candies
Sweets/Candy Recipes
     Origin: American
Chocolate Pistachio Fudge
Sweets/Candy Recipes
     Origin: British
Acidulated Drops
Sweets/Candy Recipes
     Origin: British
Bunny Corn
Sweets/Candy Recipes
     Origin: American
Chocolate Spiders
Sweets/Candy Recipes
     Origin: American
Almond and Fig Bonbons
Sweets/Candy Recipes
     Origin: Portugal
Butterfingers
Sweets/Candy Recipes
     Origin: American
Chocolate Sticks
Sweets/Candy Recipes
     Origin: British
Almond Bark
Sweets/Candy Recipes
     Origin: American
Butterscotch
Sweets/Candy Recipes
     Origin: British
Chocolate Toffee
Sweets/Candy Recipes
     Origin: British
Almond Bonbons
Sweets/Candy Recipes
     Origin: British
Cajun Praline Pecan Fudge
Sweets/Candy Recipes
     Origin: Cajun
Chocolate Turtle Cheesecake
Sweets/Candy Recipes
     Origin: American
Almond Candy
Sweets/Candy Recipes
     Origin: British
Cake-crumb Sweetmeats
Sweets/Candy Recipes
     Origin: Australia
Chocolate-coated Chillies
Sweets/Candy Recipes
     Origin: British
Almond Halva
Sweets/Candy Recipes
     Origin: Turkey
Calabaza Confitada
(Candied Pumpkin)
Sweets/Candy Recipes
     Origin: Mexico
Christmas Pudding Truffles
Sweets/Candy Recipes
     Origin: British
Almond Nougat
Sweets/Candy Recipes
     Origin: British
Candied Angelica
Sweets/Candy Recipes
     Origin: British
Chuchkella
(Grape and Walnut Candies)
Sweets/Candy Recipes
     Origin: Azerbaijan
Almond Shamrocks
Sweets/Candy Recipes
     Origin: British
Candied Elcampane
Sweets/Candy Recipes
     Origin: British
Cinder Toffee
Sweets/Candy Recipes
     Origin: British
Ancient Honeyed Sweetmeats
Sweets/Candy Recipes
     Origin: Ancient
Candied Rose Hips
Sweets/Candy Recipes
     Origin: American
Circus Toffee
Sweets/Candy Recipes
     Origin: British
Aniseed Comfits
Sweets/Candy Recipes
     Origin: British
Candy Cane Cheesecake
Sweets/Candy Recipes
     Origin: American
Cockroach Clusters
Sweets/Candy Recipes
     Origin: American
Apple and Lemon Fruit Leather
Sweets/Candy Recipes
     Origin: British
Candy Corn
Sweets/Candy Recipes
     Origin: American
Cocoa Cobnuts
Sweets/Candy Recipes
     Origin: British
Apple Compote
Sweets/Candy Recipes
     Origin: British
Candy Ghosts
Sweets/Candy Recipes
     Origin: American
Cocoda
(Aruban Coconut Candy)
Sweets/Candy Recipes
     Origin: Aruba
Apricot Biscuit
Sweets/Candy Recipes
     Origin: British
Cape Verdean Coconut Candy
Sweets/Candy Recipes
     Origin: Cape Verde
Coconut Almond Fondant Candy
Sweets/Candy Recipes
     Origin: American
Apricot Chips
Sweets/Candy Recipes
     Origin: British
Caramel Marshmallow Apples
Sweets/Candy Recipes
     Origin: American
Coconut Bon Bons
Sweets/Candy Recipes
     Origin: British
Apricot Sweetmeats
Sweets/Candy Recipes
     Origin: British
Caramel Nougat Baskets
Sweets/Candy Recipes
     Origin: British
Coconut Candy
Sweets/Candy Recipes
     Origin: Liberia
Barberry Drops
Sweets/Candy Recipes
     Origin: British
Caramels
Sweets/Candy Recipes
     Origin: Britain
Coconut Cream Easter Eggs
Sweets/Candy Recipes
     Origin: America
Barfi Badam
(Almond Cream Sweetmeats)
Sweets/Candy Recipes
     Origin: India
Caramels à la Crème
(Cream Caramel Fudge)
Sweets/Candy Recipes
     Origin: Switzerland
Coconut Easter Eggs
Sweets/Candy Recipes
     Origin: American
Barley Sugar
Sweets/Candy Recipes
     Origin: British
Caramels à la Crème et à l'Espérule
(Cream Caramel Fudge with Sweet Woodruff)
Sweets/Candy Recipes
     Origin: Switzerland
Coconut Easter Eggs 2
Sweets/Candy Recipes
     Origin: American
Barley Sugar Drops
Sweets/Candy Recipes
     Origin: British
Caraway Comfits
Sweets/Candy Recipes
     Origin: British
Coffee Fudge
Sweets/Candy Recipes
     Origin: British
Basic Honey Toffee
Sweets/Candy Recipes
     Origin: British
Carnation Flower Spanish Candy Wedges
Sweets/Candy Recipes
     Origin: British
Coltsfoot Throat Lozenge
Sweets/Candy Recipes
     Origin: British
Bedam ki Burfi
(Almond Toffee)
Sweets/Candy Recipes
     Origin: India
Carob-Chestnut Fudge
Sweets/Candy Recipes
     Origin: British
Confit d'Arachide
(Candied Peanuts)
Sweets/Candy Recipes
     Origin: Benin
Beetroot Marshmallows
Sweets/Candy Recipes
     Origin: British
Cherry Fudge
Sweets/Candy Recipes
     Origin: British
Courgette Halwa
Sweets/Candy Recipes
     Origin: Fusion
Bigadeiro
(Chocolate Nut Candy)
Sweets/Candy Recipes
     Origin: Brazil
Cherry Nut Easter Egg
Sweets/Candy Recipes
     Origin: American
Creamy Easter Eggs
Sweets/Candy Recipes
     Origin: American
Bird Nests
Sweets/Candy Recipes
     Origin: American
Cherry Nut Easter Eggs
Sweets/Candy Recipes
     Origin: American
Creamy Peanut Toffee
Sweets/Candy Recipes
     Origin: British
Bird Nests II
Sweets/Candy Recipes
     Origin: American
Cherry, Pineapple and Coconut Easter Eggs
Sweets/Candy Recipes
     Origin: American
Crockpot Caramel Apple Euphoria Dessert
Sweets/Candy Recipes
     Origin: American
Bird Nests with Jellybeans
Sweets/Candy Recipes
     Origin: American
Chewy Chocolate Caramel Candy
Sweets/Candy Recipes
     Origin: American
Crockpot Caramel Apples
Sweets/Candy Recipes
     Origin: American
Black Cat Fudge
Sweets/Candy Recipes
     Origin: American
Chocolate Bonbons
Sweets/Candy Recipes
     Origin: France
Crockpot Chocolate Clusters
Sweets/Candy Recipes
     Origin: American
Black Gundy
Sweets/Candy Recipes
     Origin: Scotland
Chocolate Cinder Toffee
Sweets/Candy Recipes
     Origin: British
Crystallized Ginger
Sweets/Candy Recipes
     Origin: British
Blackberry Leather
Sweets/Candy Recipes
     Origin: British
Chocolate Eggs
Sweets/Candy Recipes
     Origin: British
Cupid Corn
Sweets/Candy Recipes
     Origin: American
Bonbon Coco
(Coconut Candies)
Sweets/Candy Recipes
     Origin: Madagascar
Chocolate Fondant
Sweets/Candy Recipes
     Origin: France
Cyflaith
(Treacle Toffee)
Sweets/Candy Recipes
     Origin: Welsh
Bouchées à la Noix de Coco
(Coconut Bites)
Sweets/Candy Recipes
     Origin: Cote dIvorie
Chocolate Fudge Easter Eggs
Sweets/Candy Recipes
     Origin: American
Brigadeiro
(Condensed Milk Toffees)
Sweets/Candy Recipes
     Origin: Brazil
Chocolate Marshmallow Pie
Sweets/Candy Recipes
     Origin: Britain

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Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

Nigerian 'Efo' (Stew)

By gwydion | Published 2008-02-05 19:56:02 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

'Efo' is the generic term in Nigerian for a stew (which, confusingly, are typically called 'soups' in West Africa). The recipe given below is for the archetypal 'soup' base which can be extended by the addition of meat and vegetables. If you want a classic Nigerian meal then this is the basis you need.

Pork and Aubergine in Hot Sauce

By gwydion | Published 2008-02-17 19:47:19 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.

Cooking Tips To Help You Improve Your Cooking

By Greg James | Published 2011-11-25 16:50:49 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Now that you have added some useful and creative cooking tips to your arsenal, you should be able to start pursuing your dream of playing chef. Whether you want to make a living from cooking or simply want to serve delicious meals to your family, remember these tips for culinary glory.

The Art Of Blending Tea Flavors

By Jenny Tompsona | Published 2011-12-06 13:38:12 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Blending different teas can create great new flavors. Learn more about the process.

How to Prepare the Perfect Pastry

By gwydion | Published 2008-10-10 15:07:59 | 2008 Recipes and Cookery Articles |

Recipe Information: 115

Pastry is one of the most basic components of cooking, needed for pies, tarts and cake bases of many types. It originates in the ancient method of applying a paste of flour and water to baked meats to protect them in the fire. But, in the Middle Ages fats were added and modern pastry was born. Learn a little about the different pastry types and see a recipe for a traditional classic flaky pastry.

British Dessert, Traditional and Modern

By gwydion | Published 2008-05-21 15:47:25 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

British cookery is often seen as a joke, yet with the range of available fresh ingredients British desserts are some of the most divine and inspiring in the world. Here I present two classic desserts: one modern and one traditional for your enjoyment.

How Does a Water Softener Work?

By Adrianna Noton | Published 2011-12-10 22:56:43 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

If you live in an area with higher than average levels of calcium and magnesium in the earth, your water will be hard. The solution to the hard water problem is a water softener. A water softener is a water station that is installed in your home to remove the minerals from the water before they reach your taps.

Brownies Make A Yummy Treat

By nezona | Published 2011-12-17 17:45:53 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Brownies make a great yummy treat!. The chocolatey snack has been around for over 100 years and there are a lot of rumours surrounding the history of the brownie.

US and UK Cookery Terms

By gwydion | Published 2008-04-22 22:04:54 | 2008 Recipes and Cookery Articles |

Recipe Information: 113

If you are from the US or the UK looking at a recipe from the other side of the Atlantic there are probably many unfamiliar terms in the recipes you encounter. This glossary brings together many of the culinary terms that differ between the tow sides of the Atlantic, making it easier for you to understand recipes from the other side of the pond.


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