Celtnet Recipes Traditonal Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for Traditional recipes. I am classifying 'traditional' recipes as either recipes closely associated with a country or culture, or recipes that have been cooked for a number of generations. Many are much older than that (but I am deliberately excluding recipes from a range of hostoric periods dealt with elsewhere on this site). These recipes come from all across the globe and you will find examples of traditional recipes from most countries here.

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Other recipes represent new methods of using wild foods, or ingredients common from one culture that have been used to make a dish that's traditonal in another. Why not browse through these recipes to discover something new to make tonight?

As well as the Traditional Recipes presented here, you can also browse recipes by the following historical periods:

  Ancient   Elizabethan   Medieval
  Modern   Roman   Georgian/Regency
  Victorian Recipes   Fusion Recipes

ou can also browse recipes by the following meal types:

Accompaniments to Main Courses Breads, Cakes and Pastries Breakfast Recipes
Dessert Drinks Main Course
Sauces and Jams Snacks Soup Recipes
Spice Blend Starters Alphabetical Listings



Alphabetical list of Traditional food recipes follows (limited to 100 recipes per page). There are 15470 recipes in total:


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Nkontommire
(Palaver 'Sauce')
     Origin: West Africa
A Delicious German Pudding-sauce
     Origin: British
A Third Salamongundy
     Origin: British
Äppelkuch
(Luxembourg Apple Cake)
     Origin: Luxembourg
A Different Sauerbraten
     Origin: Germany
A third way to make white fricasey
     Origin: British
Æblekage
(Danish Apple Cake)
     Origin: Denmark
A dripping crust
     Origin: British
A Very Rich and Good Mushroom Sauce
     Origin: British
Æbleskive med kardemomme
(Danish Fritters with Cardamom)
     Origin: Denmark
A forced cabbage
     Origin: British
A Yorkshire pudding
     Origin: British
Æbleskiver
(Danish Dough Fritters)
     Origin: Denmark
A fricasey of kidney-beans
     Origin: British
Aïoli
(Garlic Mayonnaise)
     Origin: France
Çaçık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
A fricasey of lamb-stones and sweetbreads
     Origin: British
A+ Brownies
     Origin: American
Étouffée — Joe's Crab Shack Copycat
     Origin: American
A fricasey of pigeons
     Origin: British
A-1 Cocktail
     Origin: Traditional Cocktail
Öpfelküechli
(Apple Ring Fritters)
     Origin: Liechtenstein
A German Custard Pudding Sauce
     Origin: British
A1 Cocktail
     Origin: Traditional Cocktail
Österreichisches Gugelhopf
(Austrian Kugelhopf)
     Origin: Austria
A Good Beef Gravy for Poultry, Game etc
     Origin: British
A1 Sauce
     Origin: American
Österreichisches Kaffee Kuchen
(Austrian Coffee Cake)
     Origin: Austria
A Good Cassoulet
     Origin: France
Aadun
     Origin: Nigeria
Ćevapčići
     Origin: Serbia
A good crust
     Origin: British
Aaloo Gosht
(Mutton Curry with Potatoes)
     Origin: Pakistan
Ćevapi
     Origin: Bosnia
A good crust for great pies
     Origin: British
Aam Aur Podina ki Chatni
(Mango and Mint Chutney)
     Origin: India
Česnica
(Serbian Christmas Bread)
     Origin: Serbia
A Good Family Soup
     Origin: British
Aam Ka Meetha Achaar
(Sweet Mango Chutney)
     Origin: India
Ŵyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh
A Good Mutton Soup
     Origin: British
Aam ki Hari Chatni
(Green Mango and Apple Chutney)
     Origin: India
Ŵyau Hwyaden, Dull Ynys Môn
(Anglesey-style Duck Eggs)
     Origin: Welsh
A Good Sauce for Boiled Puddings
     Origin: British
Aam Kulfi
(Mango Ice Cream)
     Origin: India
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
A Good Sauce for Steaks
     Origin: British
Aano Baraawe
(Somali Caramel Fudge)
     Origin: Somalia
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
A Libyan Way with Couscous
     Origin: Libya
Abacaxi
(Salt-baked Pineapple)
     Origin: Brazil
Αggonria poy Gemízontai me Pheta
(Cucumbers Stuffed with Feta)
     Origin: Greece
A Mallow Kiss
     Origin: International Cocktail
Abacchio alla Cacciatora
     Origin: Italy
'No-sweat' Tea
     Origin: British
A Masterpiece Cheesecake
     Origin: American
Abacha
(Nigerian Cassava Salad)
     Origin: Nigeria
2-Minute Lemon Cheesecake
     Origin: British
A Messe of Greens
     Origin: British
Abacha Ncha
(Dried Cassava with Garden Eggs)
     Origin: Nigeria
20-minute Icing
     Origin: American
A New Hot Pot
     Origin: British
Abak
(Palm Nut Soup)
     Origin: Nigeria
3-Step Blueberry Cheesecake
     Origin: American
A Quickly-made Gravy
     Origin: British
Abak Atama Soup
     Origin: Nigeria
38 Degrees Cocktail
     Origin: Traditional Cocktail
A ragoo of asparagus
     Origin: British
Abala
     Origin: Nigeria
5-to-1 Martini Cocktail
     Origin: Traditional Cocktail
A ragoo of oysters
     Origin: British
Abbacchio alla Cacciatore
(Lamb Cacciatore)
     Origin: Italy
69 Special Cocktail
     Origin: International Cocktail
A rice-pudding baked
     Origin: British
Abbachio al Forno
(Italian Roast Baby Lamb)
     Origin: Italy
7-Minute Frosting
     Origin: American
A Salmi of Moor Fowl, Pheasants or Partridges
     Origin: British
Abbey Cocktail
     Origin: Traditional Cocktail
7-Up Lemon Cheesecake with Strawberry Glaze
     Origin: American
A second sort of lemon cheesecakes
     Origin: British
Abbot's Dream Cocktail
     Origin: Traditional Cocktail
8 Minute Cheesecake
     Origin: American
A second way to make a white fricasey
     Origin: British
Abelito Cocktail
     Origin: Traditional Cocktail
A Bengal Currie
     Origin: British
A second way to make white fricasey
     Origin: British
Abenkwan
(Palm Oil Soup)
     Origin: Ghana
A boiled suet pudding
     Origin: British
A Sloe Kiss
     Origin: International Cocktail
Aberdeen Angus Cocktail
     Origin: Traditional Cocktail
A breast of veal in hodge-podge
     Origin: British
A Spring Tart
     Origin: British
Aberdeen Butteries
     Origin: Scotland
A Cheap Gravy for Hashes, etc
     Origin: British
A standing crust for great pies
(A standing standing for great pies)
     Origin: British
Aberdeen Haddock Fritters
     Origin: Scotland
A Common Batter
     Origin: British
A Substitute for Caper Sauce
     Origin: British
A crust for custards
     Origin: British
A Tansy
     Origin: British

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