Celtnet Recipes Ukraine Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the Eastern European country of the Ukraine. Here you will find all the recipes from the Ukraine on this site all gathered into one place. I have attempted to gather together here as many Ukrainian recipes as possible. The current collection represents one of the largest gatherings of Ukrainian recipes into one place on the web today. (Just scroll down for the recipes, they follow the brief introduction to the Ukraine given below.)

Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

This page of Ukrainian recipes is brought to you by the Celtnet European Recipes Site:

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The Ukraine and its Cuisine

Ukraine, officially: Україна; (Ukrayina, Transliteration); (Ukraine) is an Eastern European coutntry located on the shores of the Black sea and the sea of Azov and bordering Russia to the East. The capital (and largest city) is Kiev and Ukrainian is the official language, though most Ukrainians speak Russian as a second language). The cuntry's original inhabitants were the Neolithic Cucuteni (circa 4500 BCE) and etween 700 BC and 200 BC it was part of the Scythian Kingdom. Subsequently it was colonized by Greece, Roman and the Byzantine Empire. Until the 9th century CE the land was dominated by the Bulgar tribes, who migrated outwards to be replaced by the Rus' people who formed the Kievan Rus'. During the 10th and 11th centuries the Kievan Rus' became the largest and most powerful state in Europe. However, the 13th century Mongol invasion devastated Kievan Rus'. In the region of modern-day Ukraine the state of Kievan Rus' was succeeded by the principalities of Galich (Halych) and Volodymyr-Volynskyi, which were merged into the state of Galicia-Volhynia and which was, itself, subjugated by Casimir the Great of Poland in the mid 14th Century. Following the 1386 Union of Krevo, a dynastic union between Poland and Lithuania, most of Ukraine's territory was controlled by the increasingly Ruthenized local Lithuanian nobles as part of the Grand Duchy of Lithuania. However, by 1569, the Union of Lublin formed the Polish-Lithuanian Commonwealth, and a significant part of Ukrainian territory was moved from largely Ruthenized Lithuanian rule to the Polish administration, as it was transferred to the Polish Crown. In 1648, Bohdan Khmelnytsky led the largest of the Cossack uprisings against the Commonwealth and the Polish king John II Casimir. Left-bank Ukraine was eventually integrated into Russia as the Cossack Hetmanate, following the 1654 Treaty of Pereyaslav and the ensuing Russo-Polish War. After the partitions of Poland at the end of the 18th century by Prussia, Habsburg Austria, and Russia, Western Ukrainian Galicia was taken over by Austria, while the rest of Ukraine was progressively incorporated into the Russian Empire.After the annexation of the Crimean Khanate by the Imperial Russia (1774-1792) following the Russo-Turkish wars, the region was settled by enserfed peasantry mostly from Ukraine and German settlers as New Russia. In the First World War Ukraine on the side of both the Central Powers, under Austria, and the Triple Entente, under Russia. With the collapse of the Russian and Austrian empires following World War I and the Russian Revolution of 1917, a Ukrainian national movement for self-determination reemerged. During 1917–20, several separate Ukrainian states briefly emerged: the Ukrainian People's Republic, the Hetmanate, the Directorate and the pro-Bolshevik Ukrainian Soviet Socialist Republic (or Soviet Ukraine). The Ukrainian Soviet Socialist Republic was recognized in March 1919 (with Eastern Galicia and Volhynia becoming part of Poland) and later became a founding member of the Union of Soviet Socialist Republics or the Soviet Union in December, 1922.

During the Second World War, following the Invasion of Poland in September 1939, German and Soviet troops divided the territory of Poland. Thus, Eastern Galicia and Volhynia with their Ukrainian population became reunited with the rest of Ukraine. German armies invaded the Soviet Union on June 22, 1941, thereby initiating four straight years of incessant total war. The Axis allies initially advanced against desperate but unsuccessful efforts of the Red Army. In the encirclement battle of Kiev, the city was acclaimed as a "Hero City", for the fierce resistance by the Red Army and by the local population. The republic was heavily damaged by the war, and it required significant efforts to recover. More than 700 cities and towns and 28,000 villages were destroyed.[46] The situation was worsened by a famine in 1946–47 caused by the drought and the infrastructure breakdown that took away tens of thousands of lives.

On July 16, 1990, the new parliament adopted the Declaration of State Sovereignty of Ukraine.[57] The declaration established the principles of the self-determination of the Ukrainian nation, its democracy, political and economic independence, and the priority of Ukrainian law on the Ukrainian territory over Soviet law. A referendum and the first presidential elections took place on December 1, 1991. That day, more than 90 percent of the Ukrainian people expressed their support for the Act of Independence, and they elected the chairman of the parliament, Leonid Kravchuk to serve as the first President of the country. At the meeting in Brest, Belarus on December 8, followed by Alma Ata meeting on December 21, the leaders of Belarus, Russia, and Ukraine, formally dissolved the Soviet Union and formed the Commonwealth of Independent States (CIS). The European Union offered an Association Agreement with Ukraine in September, 2008. The country is a potential candidate for future enlargement of the European Union.

Ukrainian cuisine is a very important part of the country's culture with special dishes prepared for Easter and Christmas that are not prepared at any other time (with kutia being a Christmas speciality). Fish, cheeses and sausages are the mainstay of the diet, with hard cheeses being preferred. Hearty vegetable-based soups are a mainstay as are stuffed pastries (pyrohy/perogies). Tea, coffee or wine is often consumed after a meal and may be accompanied by a simple dessert of fruit pastries.


The alphabetical list of recipes from the Ukraine follows (limited to 100 recipes per page). There are 49 recipes in total:


Page 1 of 1



Babka Paska
(Ukrainian Easter Bread)
     Origin: Ukraine
Patychyk
(Breaded Kebabs)
     Origin: Ukraine
Tsvikly
(Ukrainian Beetroot with Horseradish)
     Origin: Ukraine
Baklazhannaya Ikra
(Aubergine Caviar Odessa Style)
     Origin: Ukraine
Peperivka
(Chilli Whisky)
     Origin: Ukraine
Tykva, Ris i Abrikosy
(Pumpkin, Rice and Apricots)
     Origin: Ukraine
Basturma II
(Georgian Pomegranate Marinated Grilled Lamb)
     Origin: Ukraine
Piquant Georgian Beef Stew
     Origin: Ukraine
Ukrainian Borsch with Pyrizhky
     Origin: Ukraine
Buckwheat Kasha
     Origin: Ukraine
Pyrizhky
(Ukrainian Meat Patties)
     Origin: Ukraine
Ukrainian Braised Beef Stuffed with Horseradish
     Origin: Ukraine
Cheese Paska
     Origin: Ukraine
Pyrizhky
(Baked Turnovers)
     Origin: Ukraine
Ukrainian Braised Lamb Shanks with Roasted Vegetables
     Origin: Ukraine
Chocolate Babka
     Origin: Ukraine
Pyshna Pechenia
(Ukrainian Festive Pork)
     Origin: Ukraine
Ukrainian Canapés with Smoked Sardines
     Origin: Ukraine
Deruny
(Ukrainian Potato Pancakes)
     Origin: Ukraine
Rogaliki
(Ukrainian Almond Crescents)
     Origin: Ukraine
Ukrainian Easter Ham
     Origin: Ukraine
Kartofli Kazmag
(Potato Crust)
     Origin: Ukraine
Rosil z Halushkamy
(Beef Stock with Dropped Dumplings)
     Origin: Ukraine
Ukrainian Kasha Bread
(Ukrainian Buckwheat Bread)
     Origin: Ukraine
Kartopliana Nachynka
(Potato and Cheese Filling For Vareniki)
     Origin: Ukraine
Rozha z Tsukrom
(Ukrainian Rose Preserve)
     Origin: Ukraine
Ukrainian Rye Bread
     Origin: Ukraine
Kartopliana Nachynka II
(Potato and Cheese Filling For Vareniki II)
     Origin: Ukraine
Sauerkraut Filling for Vareniki
     Origin: Ukraine
Ukrainian Sausage from Lviv
     Origin: Ukraine
Kulich III
     Origin: Ukraine
Sloe Brandy
     Origin: Ukraine
Ukrainian Sour Cream Pastry
     Origin: Ukraine
Kurnyk
(Ukrainian Chicken Pie)
     Origin: Ukraine
Slyvianka
(Ukrainian Plum Vodka)
     Origin: Ukraine
Ukrainian Thick Cabbage Soup
     Origin: Ukraine
Kutia
     Origin: Ukraine
Solyanka
(Beef, Herb and Pickle Stew In Tomato Sauce)
     Origin: Ukraine
Ukrainian Traditional Beef Stock
     Origin: Ukraine
Medivnyk
(Ukrainian Honey Bread)
     Origin: Ukraine
Stewed Kidneys with Dill and Mushrooms
     Origin: Ukraine
Vareniki
(Ukrainian Filled Dumplings)
     Origin: Ukraine
Mlintzi with Wild Strawberries
     Origin: Ukraine
Studenetz
(Jellied Ham Hocks)
     Origin: Ukraine
Yabluchnyk
(Ukrainian Apple Cake)
     Origin: Ukraine
Nachynka Z Kapusty
(Cabbage Filling For Vareniki)
     Origin: Ukraine
Syrni Pyrih
(Easter Cheesecake with Sultanas)
     Origin: Ukraine
Pampushky
(Ukrainian Doughnuts)
     Origin: Ukraine
Torte Iryna
     Origin: Ukraine

Page 1 of 1





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The image above shows the entire continent of Europe with Eastern Europe picked out in red. According to the UN Eastern Europe is formed from 10 states: Belarus, Bulgaria, Czech Republic, Hungary, Moldova, Poland, Romania, Russia, Slovakia and the Ukraine.

This list of Ukrainian recipes is brought to you by the One Milion People Campaign to make a number of old and ancient recipe texts available free on the web. I hope you can spare a little time to help support this site (all donations are made securely via PayPal):

Solution Graphics

Wine Coolers Chilling To Perfection

By Dimi Nikilov | Published 2011-11-03 11:27:31 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Modern wine coolers come in a range of sized models. Some are small enough to fit on a counter top whilst others are as large as a domestic size fridge. They are intended to ensure that wines are served at the right temperature

Quick Smoked Salmon Recipes

By Matthew Monnette | Published 2011-11-25 13:05:47 | 2011 Recipes and Cookery Articles |

Recipe Information: 35

There are plenty of smoked salmon recipes that you can try. The smokey flavor and its flaky pink meat can be made toppings for cold salad or it can be a replacement for bacon bits for carbonara.

Pork and Aubergine in Hot Sauce

By gwydion | Published 2008-02-17 19:47:19 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.

All about Cheese

By alexstaff | Published 2011-08-12 19:48:35 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Among the dairy products available today, cheese is one of the most popular and widely used.

Keurig Makes A Great Single Serving Coffee Maker

By Jenny Tompsona | Published 2011-12-02 11:05:13 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

A Keurig coffee maker uses k cups for easy single cup brewing. Learn more about them.

West African Offal Pepper Soup

By gwydion | Published 2008-02-09 17:55:04 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.

Halloween Recipes - The Foods and History of Halloween

By gwydion | Published 2008-10-07 14:00:20 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.

An Introduction To The History Of Tea

By Jenny Tompsona | Published 2011-11-26 18:13:05 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Learn more about where tea came from and how it became popular. It has a long history.

Coffee Essentials- How To Brew And Store Your Coffee

By Ray Forrest | Published 2011-12-02 17:00:58 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Before you decide to start brewing and storing your own coffee, there are certain factors that must be taken into consideration. It is important that you know how to brew your coffee in the best possible manner.

Which Is The Better Juice Extractor, The Breville BJE510XL Or The Omega VRT330 Juicing Machine

By Thomas Christopher | Published 2011-12-08 16:45:09 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Two very popular juicers, the Breville BJE510XL and the Omega VRT330, are compared for speed, ease of use, consumer ratings, and range of produce they juice well.


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