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Welcome to Celtnet's Veal-based Recipes Pages — To better aid navigation, the meat-based recipes on this site are being divided into subsets. This page on veal recipes is one of these new divisions. Veal is the meat of milk-fed calves and is a product of milk production. Cows do not produce milk unless they have been pregnant and have given birth, but for a milk-producer the calf is a surplus by-product of this process. As such these calves are bought and reared for meat. As they are fed on milk the meat is very pale and has a subtle flavour and is comparable to pork and chicken in its qualities. It is a particularly popular meat in Continental Europe and many of the recipes here originate in Germany, Italy, Spain and Eastern Europe. I hope you enjoy these recipes (and please note, for the most part you can substitute chicken or pork in the majority of these dishes). Enjoy...
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You can also browse the following types of meat-based recipes:
Alphabetical list of veal recipes follow (limited to 100 recipes per page). There are 326 recipes in total:
| A forced cabbage Origin: British | Boned Leg of Mutton Stuffed Origin: British | Creamed Sweetbreads Origin: British |
| Adana Kebab Origin: Turkey | Braised Beef Origin: British | Curried Veal Origin: British |
| Albanian Veal Casserole Origin: Albania | Braised Veal Cutlets Origin: British | Cushion of Veal à la St Cloud Origin: British |
| Aliter Conchiclam Sic Facies (Legumes, Another Way, Are Made Thus) Origin: Roman | Braised Veal in Red Wine Origin: Germany | Cushion of Veal à la St George Origin: British |
| Aliter Cucumeres Rasos (Peeled Cubumbers, Another Way) Origin: Roman | Breast of Veal à la Chipolata Origin: British | Deep-fried Sweetbreads Origin: British |
| Aliter in Vitulina Elixa (Sauce for Boiled Veal, Another Way) Origin: Roman | Breast of Veal à la Printaniere Origin: British | Duck with Cherries Origin: British |
| Almond Soup Origin: British | Breast of Veal with Hedgehog Mushrooms Origin: American | Economical Fricandeau of Veal Origin: British |
| Another Receipt for Gravy Soup Origin: British | Broiled Veal Cutlets à l'Italienne Origin: British | Economical Minced Veal Origin: British |
| Apple and Calf's Foot Jelly Origin: British | Brown Casserole of Veal Origin: British | Eingemachtes Kalbsfleisch (Veal In Gravy) Origin: Germany |
| Arancini di Riso (Rice 'Oranges') Origin: Italy | Côte De Veau Flambées à La Crème (Côte De Veau Flambées with Cream) Origin: France | Espagnole or Brown Spanish Sauce Origin: British |
| Ardy Shouki (Artichoke Casserole) Origin: Arabia | Cajun Meatballs Origin: Cajun | Fërgesë e Tiranës me Mish Viçi (Tiranian Veal with Fried Cottage Cheese) Origin: Albania |
| Aspic Origin: British | Calf's Feet Soup Origin: British | Fetato di Vitela con Vino (Calf's Liver in Wine Sauce) Origin: Italy |
| Aspic Jelly Origin: British | Calf's Head à la Maître d'Hôtel Origin: British | Filet de Veau à la Crème (Fillet of Veal with Cream) Origin: France |
| Béchamel Sauce Origin: British | Calf's Liver and Bacon Origin: British | Fillet of Veal au Bechamel Origin: British |
| Baked Cod's Head Origin: British | Calf's Liver aux Fines Herbes with Sauce Piquante Origin: British | Foi de Veau a la Lyonnaise (Lyonnaise Veal Liver) Origin: France |
| Baked Gurnet Origin: British | Calf's Liver Larded and Roasted Origin: British | Foie Gras Poêlé aux Mirabelles (Seared Foie Gras with Mirebelle Plums) Origin: France |
| Baked Haddock Origin: British | Calf's Tails Soup Origin: British | Fond Blanc (White Bouillon) Origin: France |
| Baked Veal Origin: British | Carpaccio of Andorran Veal Origin: Andorra | Forcemeat for Cold Savoury Pies Origin: British |
| Baked, Stuffed, Codfish Origin: British | Cephalonian Meat Pie Origin: Slovenia | Forcemeat for Preserving Game Origin: British |
| Baked, Stuffed, Veal Origin: Canada | Cheap Gravy for Minced Veal Origin: British | Francatelli Baked Pike Origin: British |
| Balšica tava (Veal in Royal Sauce) Origin: Montenegro | Chestnut Soup Origin: British | Francatelli Braised Neck of Veal Origin: British |
| Baptismal Pot Origin: Germany | Chevap Origin: Bosnia | Francatelli White Sauce Origin: British |
| Bavarian Veal Origin: Germany | Cig Llo â Chorbys (Veal with Lentils) Origin: Welsh | Fricandeau of Veal Origin: British |
| Bayerisches Kalbfleisch mit Spargel (Barvarian Veal With Asparagus) Origin: Germany | Civet of Veal with Chocolate Origin: British | Fricasseed Calf's Feet Origin: British |
| Bideli Stifado (Veal Stew) Origin: Thailand | Clarifying Stocks or Broths Origin: British | Fricassseed Calf's Head Origin: British |
| Bitter Ballen (Bitter Balls) Origin: Germany | Clear Mock-turtle Soup Origin: British | Fried Patties Origin: British |
| Blanquette de Veau (Veal in White Sauce) Origin: France | Clear Tarragon Sauce Origin: British | Gebratene Schweinekoteletts im Wirsingkohl mit Pilz-Soße (Fried Pork Chops in Savoy Cabbage with Mushroom Gravy) Origin: Germany |
| Blanquette de Veau Tunisienne (Tunisian Veal in White Sauce) Origin: Tunisia | Collared Calf's Head Origin: British | Gefullte Kalbsbrust (Stuffed Veal Breast) Origin: Germany |
| Blanquette of Veal Origin: France | Consommé Origin: British | Gelee of fleche (Meat in Jelly) Origin: English |
| Boiled Calf's Feet and Parsley and Butter Origin: British | Consommé Origin: British | German Soup Origin: British |
| Boiled Calf's Head with Skin Origin: British | Country Pâté Origin: British | Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein |
| Boiled Calf's Head without Skin Origin: British | Courgette Charlotte with Veal Sweetbreads and Ceps Origin: Andorra | Gibelotte with Veal Origin: British |
| Boiled Calf's Udder Origin: British | Couscous Tizi Ouzou Origin: Algeria | |
| Boiled Gurnet Origin: British | Cream Béchamel Sauce Origin: British |
Recipe Information: 35
Bread relies on wheat and barley for it's property as a bread for it's the gluten in these grains that allows bread to rise and keep its shape and texture. However, it is possible to add up to 20% other ingredients into a bread dough and if you add pea or bean flour then you can prepare a bread recipe that provide for all the essential amino acids you need. This article tells you about how breads works and gives you a basic recipe for a wheat bread containing maize flour.
Recipe Information: 115
With Autumn approaching, the mind naturally turns to how best to preserve the season's glut of fruit for the coming winter. One of the best preservation methods is to turn the fruit into jams and jellies, which will last you through the winter and well into the following spring. Here you will learn the secrets of making perfect jams and jellies with grape jam being used as an example.
Recipe Information: 114
The use of k cups makes brewing coffee fast and easy. Learn more about k cups.
Recipe Information: 114
A Keurig coffee maker brews fresh coffee quickly. Learn more about them.
Recipe Information: 115
This afternoon, for a school party, we served molten caramel and apple wedges. Knowing that they would be exposed to air for a considerable amount of time, we felt we needed to treat the apples to minimize browning. In this article are five ways to keep apples from browning.
Recipe Information: 113
There has been far too much talk regarding which wine to select for a dish. The old adage "White wine with white meats and red wines with red meats" is merely a lazy man's way of not having to think. In place of taking the easy way out and categorize wines by color (a common problem in our society) you will find it much easier if you categorize them by weight. In other words, light wines with light foods and heavy wines with heavy foods.
Recipe Information: 114
K cups can create very consistent and delicious coffee. Learn more about them.
Recipe Information: 35
Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...
Recipe Information: 113
Have you ever wondered what's inside your microwave? Have you wanted to know how a microwave works? Well, this article tells you all the key bits that make up a microwave and lets you know exactly how microwave ovens cook the food place inside them.
Recipe Information: 114
Although most people adore electric stoves as they are fast, gas cookers are a life saver if there is an electric blackout. When storm season comes around then using a gas cooker can be truly helpful.