Celtnet Vegetable Recipes and Cookery, Home Page





Welcome to Celtnet's Vegetable Recipes Page — Vegetables are and important part of the human diet. They provide carbohydrates, vitamins, minerals and cruscially, dietary fibre. They also add flavoure and bulk-up a meal. As such, they have been harvested from the wild and added to soups and stews from the very earliest of times. Scientifically, vegetables are the tuberous or vegetative parts of plants (stems, roots, tubers, rhizomes, flower or leaf buds etc). In clulinary terms, however, fruit that are cooked with vegetables (such as marrows, courgettes, tomatoes, cucumbers, squashes etc), are also typically classed as vegetables whilst a few vegetables (such as rhubarb) are classed as fruit. The importance of vegetables in the diet mean that they are used in a while range of ways by every culture on earth. As such, the breadth of recipes given here is very large. Please note, that thes are all recipes where vegetables are a main (but not necessarily the only) ingredient used in a dish.

Here you will find vegetable dishes from all across the globe, using a wide variety and array of cooking methodologies, why not browse through to find something you may never have tried before?...

Alphabetical list of Vegetable-based recipes follow (limited to 100 recipes per page). There are 5137 recipes in total:


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Nkontommire
(Palaver 'Sauce')
     Origin: West Africa
Admiral Sauce
     Origin: British
Alexanders Cream Soup
     Origin: British
Çaçık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Adobo Sauce
     Origin: Mexico
Alexanders Flowers Fritters
     Origin: British
Étouffée — Joe's Crab Shack Copycat
     Origin: American
Adobong Manok
(Philippines Chicken in Vinegar Sauce)
     Origin: Philippines
Alexanders in Rolled Chapati
     Origin: Anglo-Indian
Ćevapi
     Origin: Bosnia
Afia Efere Uyayak
(White Soup with Aidan Fruit)
     Origin: Nigeria
Alexanders Pancakes
     Origin: British
Ŵyau Hwyaden, Dull Ynys Môn
(Anglesey-style Duck Eggs)
     Origin: Welsh
African Chicken Wings
     Origin: African Fusion
Alexanders Sauce
     Origin: Ancient
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
African Green Pepper and Spinach
     Origin: East Africa
Alexanders Shoots and Spring Onions
     Origin: British
Αggonria poy Gemízontai me Pheta
(Cucumbers Stuffed with Feta)
     Origin: Greece
African Hot Sauce
     Origin: sub-Saharan Africa
Alexanders Soup
     Origin: British
A Bengal Currie
     Origin: British
African Moussaka
     Origin: African Fusion
Alexanders with Chilli-cheese Sauce
     Origin: British
A Different Sauerbraten
     Origin: Germany
African Terrine with Cashew Nuts
     Origin: South Africa
Algerian Cooked Carrot Salad
     Origin: Algeria
A fricasey of kidney-beans
     Origin: British
Afriki Yakhni
     Origin: Southern Africa
Algerian Escabeche
     Origin: Algeria
A fricasey of lamb-stones and sweetbreads
     Origin: British
Afritadang Manok
(Filipino Chicken Stew)
     Origin: Philippines
Algerian Fish Soup
     Origin: Algeria
A fricasey of pigeons
     Origin: British
Agidi Jollof
     Origin: Nigeria
Algerian Roast Pepper Sauce
     Origin: Algeria
A Good Beef Gravy for Poultry, Game etc
     Origin: British
Agneau au Cari
(Lamb Curry)
     Origin: Reunion
Algerian Salad
     Origin: Algeria
A Good Cassoulet
     Origin: France
Agrio Koyneli Stifado
(Wild Rabbit Stew)
     Origin: Greece
Algerian Shorba
(Algerian Chicken Soup)
     Origin: Algeria
A Good Family Soup
     Origin: British
Ah Mè Thar Hin
(Myanmar Beef Curry)
     Origin: Myanmar
Alicha Sega Wot
(Mild Beef Stew)
     Origin: Ethiopia
A Good Mutton Soup
     Origin: British
Ahi Poke
     Origin: American
Alii Artichoke Casserole
     Origin: Italy
A Messe of Greens
     Origin: British
Ailes de Poulet au Riz et Poivron
(Chicken Wings with Rice and Chillies)
     Origin: Senegal
Alitcha Birsen
     Origin: Eritrea
A New Hot Pot
     Origin: British
Aish bel-Lahm
(Bread with Lamb)
     Origin: Saudi Arabia
Aliter Betas Elixas
(Another: Stewed Beets)
     Origin: Roman
A Persian Dish
     Origin: British
Ajlouke de Carottes
(Carrot Starter)
     Origin: Tunisia
Aliter Bulbos
(Bulbs, Another Way)
     Origin: Roman
A Quickly-made Gravy
     Origin: British
Ajlouke et Potiron
(Pumpkin Dip)
     Origin: Tunisia
Aliter Bulbos
(Bulbs, Another Way II)
     Origin: Roman
A ragoo of asparagus
     Origin: British
Ajvar
(Aubergine and Pepper Dip)
     Origin: Serbia
Aliter Bulbos
(Bulbs, Another Way III)
     Origin: Roman
A Third Salamongundy
     Origin: British
Akara Awon
(Black-eyed Pea Fritters with Okra)
     Origin: Congo
Aliter carduos
(Artichokes with Herbs)
     Origin: Roman
Aadun
     Origin: Nigeria
Akara Eggs
     Origin: Nigeria
Aliter carduos elixos
(Artichokes with Spiced Sauce)
     Origin: Roman
Abacha Ncha
(Dried Cassava with Garden Eggs)
     Origin: Nigeria
Akara Meatballs
     Origin: Nigeria
Aliter Caroetas
(Carrots, Another Way VI)
     Origin: Roman
Abala
     Origin: Nigeria
Akotonshi
(Ghanaian Stuffed Crabs)
     Origin: Ghana
Aliter Coliclos I
(Stalks, Another Way, I)
     Origin: Roman
Abenkwan
(Palm Oil Soup)
     Origin: Ghana
Akoumain Salé
(Salted Akoumain)
     Origin: Cote dIvoire
Aliter Coliclos II
(Stalks, Another Way, II)
     Origin: Roman
Abgousht
(Persian Beef Stew)
     Origin: Iran
Al-Motubug
(Stuffed Pastry Squares)
     Origin: Saudi Arabia
Aliter Coliclos III
(Stalks, Another Way, III)
     Origin: Roman
Abish
     Origin: Ethiopia
Alapa
(Steamed Bean Paste with Egusi)
     Origin: Nigeria
Aliter Coliclos IV
(Stalks, Another Way, IV)
     Origin: Roman
Abura-miso
     Origin: Japan
Albanian Veal Casserole
     Origin: Albania
Aliter Coliclos V
(Stalks, Another Way, V)
     Origin: Roman
Achaarl Jhinga
(Indian Pickled Prawns)
     Origin: India
Albondigas
     Origin: American
Aliter cucumeres
(Cucumber with Fennel Seed)
     Origin: Roman
Achhar
     Origin: Nepal
Alcachofas con Jamon Serrano
(Baby Artichokes with Serrano Ham)
     Origin: Spain
Aliter Cucumeres Rasos
(Peeled Cubumbers, Another Way)
     Origin: Roman
Ackee and Callaloo Bake
     Origin: Jamaica
Alcachofas Estofadas con Piñones
(Artichokes with Pine-nuts)
     Origin: Spain
Aliter cucurbitas frictas tritas
(Purée of Squash)
     Origin: Roman
Ackee, Callaloo and Rice Casserole
     Origin: Jamaica
Aleecha
     Origin: Ethiopia
Adjapsandali
(Mixed Vegetable Sauté)
     Origin: Russia
Alexanders à la Polonaise
     Origin: British

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The Art Of Preparing Tea

By Jenny Tompsona | Published 2011-12-02 06:24:26 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

In many cultures, serving tea is an artform. Learn more about tea.

When Buying Meat

By alexstaff | Published 2011-08-12 19:41:14 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

One of man’s basic needs and probably the most important, too, is food. Without food, one cannot get proper nourishment

Strategies On How To Cook Gourmet Food

By Greg James | Published 2011-11-17 09:44:43 | 2011 Recipes and Cookery Articles |

Recipe Information: 115

Well you do not have to use a breather, but if you do you'll wonder why you hadn't started making use of one sooner! This may possibly sound overly dramatic plus a little unbelievable, but when you have tried your wine breather for the first time you will see how distinct a specific wine can taste.

Pizzas Made Easy

By gwydion | Published 2008-09-24 13:21:46 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Pizzas have become a staple of modern cooking and a staple of fast food. The known history of pizzas stretch back over 2000 years, from topped flatbreads depicted in Pompeii to the first 'true' Neapolitan pizzas of the 1890s to the sweet pizzas of the 1980s. Here the recipes for a classic savoury pizza crust and a modern sweet pizza crust are presented. Once you can create a pizza crust to perfection then the remainder of the pizza is easy!

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

Brownies Make A Great Dessert

By nezona | Published 2011-11-15 09:06:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Chocolate brownies are the ‘anytime treat’ of the US. Regardless of the occasion from the 4th July to Christmas Brownies are a favourite snack time desert.

The Recipes of Ghana

By gwydion | Published 2008-04-28 21:20:37 | 2008 Recipes and Cookery Articles |

Recipe Information: 5

Ghana is one of the most fertile and productive of West African countries. It is also the inheritor nation of the Ga and Ashanti poeples, ancient rulers of West Africa. The cuisines of Ghana are diverse and characterized by he use of chillies, native spices and boiled eggs in the cooking. Here you will find two typical Ghanaian recipes.

The Advantages Of Drinking Organic Coffee

By Ray Forrest | Published 2011-11-29 12:55:16 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

There has been a great deal of organic foods being presented on the market recently, and organic coffee happens to be one of the most appealing. The food industry has been actively answering the high demand for this type of product lately. Even though this kind of coffee comes with a bit of a higher price, it is well worth the extra cost.

Don't Ignore Breakfast

By gwydion | Published 2008-09-26 18:06:13 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.

Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.


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