Historical Recipes
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
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As well as Main Courses, you can also browse recipes by the following meal types:
| Accompaniments to Main Courses | Breads, Cakes and Pastries | Breakfast Recipes |
| Dessert | Drinks | Main Course |
| Sauces and Jams | Snacks | Soup Recipes |
| Spice Blend | Starters | Alphabetical Listings |
The alphabetical list of Vegetarian Main Course recipes follows (limited to 100 recipes per page). There are 753 recipes in total:
Ancient recipes, Roman Recipes, Meideval Recipes, Elizabethan Recipes, Georgian Recipes, Victorian Recipes
| A Cypriot Dish (Vyande Cypre) Origin: England | Asian-style Beef Kebabs Origin: Fusion | Bean Soup Origin: Liberia |
| Abura-miso Origin: Japan | Asparagus and Morel Bread Pudding Origin: America | Bean Soup with Sea Beans and Sorrel Origin: British |
| Ackee and Callaloo Bake Origin: Jamaica | Asparagus au Gratin Origin: British | Beans with Cassava Origin: Uganda |
| Ackee, Callaloo and Rice Casserole Origin: Jamaica | Asparagus Risotto with Black Truffle Coulis Origin: Monaco | Beansprout Sauté Origin: Fusion |
| Aduki Beans Origin: Japanese | Asparagus with Lemon Matzo Crumble Origin: Jewish | Bebotok Sapi (Indonesian Meatloaf) Origin: Indonesia |
| African Potato Omelette Origin: North Africa | Atar Alecha (Spiced Split Green Peas) Origin: Ethiopia | Beef Teriyaki with Fingerroot Origin: Japan |
| Afrikaanse Stoofschotel Origin: Lesotho | Aubergine, Potato and Chickpea Balti Origin: Fusion | Beefsteak Mushroom and Hen of the Woods Risotto Origin: British |
| Akara (Black-eyed Pea Fritters) Origin: Congo | Auld Alliance Origin: Scotland | Beetroot, Red Onion and Orange Ragú Origin: England |
| Akara Awon (Black-eyed Pea Fritters with Okra) Origin: Congo | Τsili kai Skordo sto Petrelaio (Chillies and Garlic in Oil) Origin: Greece | Bengali Spinach II Origin: Bangladesh |
| Alexanders in Rolled Chapati Origin: Anglo-Indian | Azuki Beans with Squash and Kombu Origin: Japan | Beninese Jollof Rice Origin: Benin |
| Alexanders Pancakes Origin: British | Börek Sauvage (Wild Greens Börek) Origin: France | Berenjenas Dulces (Sweet Aubergines) Origin: Spain |
| Alexanders with Chilli-cheese Sauce Origin: British | Baby Marrow in Buttermilk Sauce (Baby Marrow Buttermilk Sauce) Origin: British | Berkoukes Origin: Algeria |
| Alexanders-stuffed Comfrey Leaves Origin: British | Badaam Sak (Bengali Spinach) Origin: India | Betas et Polypodiae (Beetroot and Polypody Root) Origin: Roman |
| Alii Artichoke Casserole Origin: Italy | Bagali Shevid Polow (Lima Bean with Dill Rice) Origin: Iran | Betas Minutas et Porros (Young Beetroot and Leeks) Origin: Roman |
| Alitcha Birsen Origin: Eritrea | Bahamanian Baked Macaroni and Cheese Origin: Bahamas | Bhuna Khichuri Origin: India |
| Aliter Fungi Farnei (Tree Mushrooms, Another Way) Origin: Roman | Baked Beans with Nigerian Seasonings Origin: African Fusion | Birch Sap and Cleavers Risotto Origin: British |
| Aliter Patina (Patina, Another Way) Origin: Roman | Baked Kasha and Mushrooms Origin: Eastern Europe | Bisort and Courgette Stew Origin: British |
| Aliter Patina de Asparagis II (A Dish of Asparagus, Another Way II) Origin: Roman | Balkabağı Pasta (Pumpkin Pasta) Origin: Turkey | Bisort Bolognese Origin: Fusion |
| Aliter Tubera (Truffles, Another Way) Origin: Roman | Bameh Bzeit (Okra Stew) Origin: Lebanon | Black and White Grits Origin: American |
| Aliter Tubera II (Truffles, Another Way II) Origin: Roman | Banana Skin and Cowpeas Origin: India | Bladder Campion Greens and Peanut Stew Origin: African Fusion |
| Aliter Tubera III (Truffles, Another Way III) Origin: Roman | Banir, Spanagh, Yev Yerishta (Cheese, Spinach and Noodle Casserole) Origin: Armenia | Blanched and Part-dried Nettle Leaves Origin: British |
| Aliter Tubera IV (Truffles, Another Way IV) Origin: Roman | Barbecued Aubergines Origin: American | Blewit Frittata Origin: British |
| Aliter Tubera V (Truffles, Another Way V) Origin: Roman | Barbecued Corn Origin: American | Blewits Stewed with Sage Origin: British |
| Alu Achari Origin: India | Barbecued Corn Cobs with Soy Butter Origin: American | Blue Cheese and Onion Flan Origin: British |
| Amala and Ewedu Origin: Nigeria | Barbecued Corn with Chilli-lime Butter Origin: American | Bolete Fricasse Origin: American |
| Amashaza mu gitoke (Peas with Plantains) Origin: Uganda | Barbecued Corn with Horseradish Butter Origin: American | Boletos Aliter (Boletes, Another Way) Origin: Roman |
| Amhari Mesir Wat (Ethiopian Lentil Bowl) Origin: Ethiopia | Barbecued Corn with Pesto Butter Origin: American | Boletos Aliter (Boletes, Another Way II) Origin: Roman |
| Amish Corn Fritters Origin: Amish | Barbecued Leek and Sweet Pepper Origin: American | Boletos Fungos (Bolete Mushrooms) Origin: Roman |
| Angolan Vegetable Soup Origin: Angola | Basic Jollof Rice Origin: Nigeria | Bombay Vegetables Origin: India |
| Anthi (Stuffed Courgette Flowers) Origin: Cyprus | Bata bil Beyd (Potato and Egg Omelette) Origin: Algeria | Bonnie Prince Pudding Origin: Scotland |
| Antipasto Rice Origin: Italy | Batingan bi Jibn (Baked Aubergines with Cheese) Origin: Arabic | Borulce (Black-eyed Pea Stew) Origin: Turkey |
| Apios et Porros (Celery and Leeks) Origin: Roman | Batter-fried Dryad's Saddle Origin: British | Bosh (Beans and Bread) Origin: Sudan |
| Arroz al Horno con Perdiz (Baked Rice with Garlic) Origin: Spain | Bean and Wild Mushroom Stew Origin: British | |
| Artichoke and Goat's Cheese Pudding Origin: British | Bean Groundnut Stew Origin: Ghana |
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Recipe Information: 114
A keurig coffee maker can be useful in many offices. They allow for quick and easy brewing and selection of coffees.
Recipe Information: 35
Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.
Recipe Information: 35
Halloween has a 2000 year history, extending from the time of the Ancient Celts to the modern day. Learn how the Romans and Christians changed this ancient feast and how it found its way to the Americas. You will also get recipes for a Celtic stew and a pumpkin dish associated with Halloween.
Recipe Information: 114
Although most people adore electric stoves as they are fast, gas cookers are a life saver if there is an electric blackout. When storm season comes around then using a gas cooker can be truly helpful.
Recipe Information: 114
Home cooking is slowly developing into an outdated concept as men and women are just too occupied to worry about preparing their own meals.
Recipe Information: 113
Have you ever wondered what's inside your microwave? Have you wanted to know how a microwave works? Well, this article tells you all the key bits that make up a microwave and lets you know exactly how microwave ovens cook the food place inside them.
Recipe Information: 35
Game is one of the oldest meat types that humans have ever used. However, game animals tend to be very lean and need to be cooked carefully. This article provides some information about game animals and a recipe for cooking venison by braising slowly in dark beer.
Recipe Information: 114
There are actually two types of coffee bags: large ones titled sacking sacks and small, lone couple sizes. Many bags can be utilized to inebriant a human seed.
Recipe Information: 115
Well you do not have to use a breather, but if you do you'll wonder why you hadn't started making use of one sooner! This may possibly sound overly dramatic plus a little unbelievable, but when you have tried your wine breather for the first time you will see how distinct a specific wine can taste.
Recipe Information: 114
There are so many people who are trying to shop for the best pressure cooker on sale. A lot of people feel that they need this device in their home because it is practical and easy to use.
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