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Welcome to Celtnet's Vegetarian Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the vegetarian recipes added to this site. Here you will find that vegetarianism is anything but a modern concept. There are vegetarian recipes here from all historical periods and across each and every continet of earth with new recipes being added weekly. Peruse these lists and you will find recipes to amaze and delight you.
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Alphabetical list of vegetarian recipes follow (limited to 100 recipes per page). There are 2209 recipes in total:
| Christmas Krapfen (Christmas Doughnuts) Origin: British | Alcachofas Estofadas con Piñones (Artichokes with Pine-nuts) Origin: Spain | Aloo Dhaniya (Balti Potatoes and Coriander) Origin: India |
| Ŵyau Hwyaden Mewn Caws (Duck Eggs in Cheese) Origin: Welsh | Aleecha Origin: Ethiopia | Aloo Pie Origin: Trinidad |
| Ŵyau Hwyaden, Dull Ynys Môn (Anglesey-style Duck Eggs) Origin: Welsh | Alexanders à la Polonaise Origin: British | Alpine Dock and Common Hogweed Seed Chutney Origin: British |
| Ŵyau Mewn Caws (Eggs in Cheese) Origin: Welsh | Alexanders Flowers Fritters Origin: British | Alpine Dock and Spruce Tip Crumble Origin: British |
| Ŵyau Ynys Môn (Anglesey Eggs) Origin: Welsh | Alexanders in Rolled Chapati Origin: Anglo-Indian | Alu Achari Origin: India |
| A Cypriot Dish (Vyande Cypre) Origin: England | Alexanders Pancakes Origin: British | Amala Origin: Nigeria |
| A Messe of Greens Origin: British | Alexanders Sauce Origin: Ancient | Amala and Ewedu Origin: Nigeria |
| A rice-pudding baked Origin: British | Alexanders Shoots and Spring Onions Origin: British | Amb Halad Ka Achar (Zedoary Pickle) Origin: India |
| Aadun Origin: Nigeria | Alexanders with Chilli-cheese Sauce Origin: British | Amb Halad Ka Shorba (Zedoary Soup) Origin: India |
| Aano Baraawe (Somali Caramel Fudge) Origin: Somalia | Alexanders-stuffed Comfrey Leaves Origin: British | Ambrosial Pepper Sauce Origin: Jamaica |
| Abrikossuppe (Apricot Soup) Origin: Denmark | Alii Artichoke Casserole Origin: Italy | American Blueberry Pancakes Origin: American |
| Ackee and Callaloo Bake Origin: Jamaica | Alitcha Birsen Origin: Eritrea | American Dumplings Origin: American |
| Ackee Dip Origin: Mexico | Aliter Betas Elixas (Another: Stewed Beets) Origin: Roman | American-style Breakfast Pancakes Origin: American |
| Ackee, Callaloo and Rice Casserole Origin: Jamaica | Aliter Bulbos (Bulbs, Another Way) Origin: Roman | Amhari Mesir Wat (Ethiopian Lentil Bowl) Origin: Ethiopia |
| Acorn Flour Chapati Origin: Fusion | Aliter Bulbos (Bulbs, Another Way II) Origin: Roman | Amish Corn Fritters Origin: Amish |
| Adass Polo (Rice with Lentils) Origin: Iran | Aliter Coliclos I (Stalks, Another Way, I) Origin: Roman | Amrywiaeth ar Fara Brith (A Variation on 'Bara Brith') Origin: Welsh |
| Adjapsandali (Mixed Vegetable Sauté) Origin: Russia | Aliter Coliclos II (Stalks, Another Way, II) Origin: Roman | Ancient Honeyed Sweetmeats Origin: Ancient |
| Aduki Beans Origin: Japanese | Aliter Coliclos III (Stalks, Another Way, III) Origin: Roman | Angelica à la Polonaise Origin: British |
| Adun Origin: Nigeria | Aliter Coliclos IV (Stalks, Another Way, IV) Origin: Roman | Angelica Flowers Fritters Origin: British |
| African Curried Peanut Soup Origin: South Africa | Aliter Coliclos V (Stalks, Another Way, V) Origin: Roman | Angelica Soup Origin: British |
| African Green Pepper and Spinach Origin: East Africa | Aliter Dulcia (Another Sweet) Origin: Roman | Angolan Vegetable Soup Origin: Angola |
| African Potato Omelette Origin: North Africa | Aliter Dulcia II (Another Sweet II) Origin: Roman | Anjera (Somali Flatbreads) Origin: Somalia |
| African Terrine with Cashew Nuts Origin: South Africa | Aliter Faseolus Sive Cicer (Kidney Beans or Chickpeas, Another Way) Origin: Roman | Anna Potatoes Origin: British |
| Afrikaanse Stoofschotel Origin: Lesotho | Aliter Fungi Farnei (Tree Mushrooms, Another Way) Origin: Roman | Another way to make catchup Origin: British |
| Agidi (Fermented Cornflour Pudding) Origin: Nigeria | Aliter Lenticulam (Lentils, Another Way) Origin: Roman | Anthi (Stuffed Courgette Flowers) Origin: Cyprus |
| Ajlouke de Carottes (Carrot Starter) Origin: Tunisia | Aliter Patina (Patina, Another Way) Origin: Roman | Antipasto Rice Origin: Italy |
| Akara (Black-eyed Pea Fritters) Origin: Congo | Aliter Pisa Sive Faba (Peas or Beans, Another Way) Origin: Roman | Apios et Porros (Celery and Leeks) Origin: Roman |
| Akara (Nigerian Black-eyed Pea Fritters) Origin: Nigeria | Aliter pisam sive fabam (Broad Beans or Split Peas) Origin: Roman | Apple and Mint Jelly Origin: British |
| Akara Awon (Black-eyed Pea Fritters with Okra) Origin: Congo | Aliter Rapas (Turnips, Another Way) Origin: Roman | Apple and Parsley Jelly Origin: British |
| Akara Eggs Origin: Nigeria | Aliter Tubera (Truffles, Another Way) Origin: Roman | Apple and Plum Summer Fruit Soup Origin: British |
| Akara II Origin: Nigeria | Aliter Tubera IV (Truffles, Another Way IV) Origin: Roman | Apple and Raspberry Mousse Origin: British |
| Akara Seke-pu (Bean and Melon Seed Fritters) Origin: Nigeria | Aliter Tubera V (Truffles, Another Way V) Origin: Roman | Apple and Rosehip Mousse Origin: British |
| Akkra Funfun Origin: Benin | Aloco Origin: Cote dIvoire | |
| Alapa (Steamed Bean Paste with Egusi) Origin: Nigeria | Aloo Anardana Origin: India |
Recipe Information: 35
I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.
Recipe Information: 113
One of man’s basic needs and probably the most important, too, is food. Without food, one cannot get proper nourishment
Recipe Information: 35
Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.
Recipe Information: 114
The Weber S330 is a surprisingly popular stainless steel grill. It is actually made by the world renowned Weber Grill Company which makes some of the finest cooking equipment in the world. This style pertains from the renowned Genesis line of products. This product is actually a gasoline grill that has a pretty substantial framework.
Recipe Information: 35
Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.
Recipe Information: 114
Coffee makers are used by millions of people. A Keurig coffee maker gets the job done fast.
Recipe Information: 56
Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.
Recipe Information: 66
Review of: The Big Book of Christmas Recipes, a kindle eBook by Dyfed Lloyd Evans. Christmas recipe and cookery.
Recipe Information: 35
Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.
Recipe Information: 113
Learn more about where tea came from and how it became popular. It has a long history.