Celtnet Vegetarian Recipes and Cookery, Home Page





Welcome to Celtnet's Vegetarian Recipes Page — This is a continuation an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. The listing is for all the vegetarian recipes added to this site. Here you will find that vegetarianism is anything but a modern concept. There are vegetarian recipes here from all historical periods and across each and every continet of earth with new recipes being added weekly. Peruse these lists and you will find recipes to amaze and delight you.

Alphabetical list of vegetarian recipes follow (limited to 100 recipes per page). There are 2209 recipes in total:


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Christmas Krapfen
(Christmas Doughnuts)
     Origin: British
Alcachofas Estofadas con Piñones
(Artichokes with Pine-nuts)
     Origin: Spain
Aloo Dhaniya
(Balti Potatoes and Coriander)
     Origin: India
Ŵyau Hwyaden Mewn Caws
(Duck Eggs in Cheese)
     Origin: Welsh
Aleecha
     Origin: Ethiopia
Aloo Pie
     Origin: Trinidad
Ŵyau Hwyaden, Dull Ynys Môn
(Anglesey-style Duck Eggs)
     Origin: Welsh
Alexanders à la Polonaise
     Origin: British
Alpine Dock and Common Hogweed Seed Chutney
     Origin: British
Ŵyau Mewn Caws
(Eggs in Cheese)
     Origin: Welsh
Alexanders Flowers Fritters
     Origin: British
Alpine Dock and Spruce Tip Crumble
     Origin: British
Ŵyau Ynys Môn
(Anglesey Eggs)
     Origin: Welsh
Alexanders in Rolled Chapati
     Origin: Anglo-Indian
Alu Achari
     Origin: India
A Cypriot Dish
(Vyande Cypre)
     Origin: England
Alexanders Pancakes
     Origin: British
Amala
     Origin: Nigeria
A Messe of Greens
     Origin: British
Alexanders Sauce
     Origin: Ancient
Amala and Ewedu
     Origin: Nigeria
A rice-pudding baked
     Origin: British
Alexanders Shoots and Spring Onions
     Origin: British
Amb Halad Ka Achar
(Zedoary Pickle)
     Origin: India
Aadun
     Origin: Nigeria
Alexanders with Chilli-cheese Sauce
     Origin: British
Amb Halad Ka Shorba
(Zedoary Soup)
     Origin: India
Aano Baraawe
(Somali Caramel Fudge)
     Origin: Somalia
Alexanders-stuffed Comfrey Leaves
     Origin: British
Ambrosial Pepper Sauce
     Origin: Jamaica
Abrikossuppe
(Apricot Soup)
     Origin: Denmark
Alii Artichoke Casserole
     Origin: Italy
American Blueberry Pancakes
     Origin: American
Ackee and Callaloo Bake
     Origin: Jamaica
Alitcha Birsen
     Origin: Eritrea
American Dumplings
     Origin: American
Ackee Dip
     Origin: Mexico
Aliter Betas Elixas
(Another: Stewed Beets)
     Origin: Roman
American-style Breakfast Pancakes
     Origin: American
Ackee, Callaloo and Rice Casserole
     Origin: Jamaica
Aliter Bulbos
(Bulbs, Another Way)
     Origin: Roman
Amhari Mesir Wat
(Ethiopian Lentil Bowl)
     Origin: Ethiopia
Acorn Flour Chapati
     Origin: Fusion
Aliter Bulbos
(Bulbs, Another Way II)
     Origin: Roman
Amish Corn Fritters
     Origin: Amish
Adass Polo
(Rice with Lentils)
     Origin: Iran
Aliter Coliclos I
(Stalks, Another Way, I)
     Origin: Roman
Amrywiaeth ar Fara Brith
(A Variation on 'Bara Brith')
     Origin: Welsh
Adjapsandali
(Mixed Vegetable Sauté)
     Origin: Russia
Aliter Coliclos II
(Stalks, Another Way, II)
     Origin: Roman
Ancient Honeyed Sweetmeats
     Origin: Ancient
Aduki Beans
     Origin: Japanese
Aliter Coliclos III
(Stalks, Another Way, III)
     Origin: Roman
Angelica à la Polonaise
     Origin: British
Adun
     Origin: Nigeria
Aliter Coliclos IV
(Stalks, Another Way, IV)
     Origin: Roman
Angelica Flowers Fritters
     Origin: British
African Curried Peanut Soup
     Origin: South Africa
Aliter Coliclos V
(Stalks, Another Way, V)
     Origin: Roman
Angelica Soup
     Origin: British
African Green Pepper and Spinach
     Origin: East Africa
Aliter Dulcia
(Another Sweet)
     Origin: Roman
Angolan Vegetable Soup
     Origin: Angola
African Potato Omelette
     Origin: North Africa
Aliter Dulcia II
(Another Sweet II)
     Origin: Roman
Anjera
(Somali Flatbreads)
     Origin: Somalia
African Terrine with Cashew Nuts
     Origin: South Africa
Aliter Faseolus Sive Cicer
(Kidney Beans or Chickpeas, Another Way)
     Origin: Roman
Anna Potatoes
     Origin: British
Afrikaanse Stoofschotel
     Origin: Lesotho
Aliter Fungi Farnei
(Tree Mushrooms, Another Way)
     Origin: Roman
Another way to make catchup
     Origin: British
Agidi
(Fermented Cornflour Pudding)
     Origin: Nigeria
Aliter Lenticulam
(Lentils, Another Way)
     Origin: Roman
Anthi
(Stuffed Courgette Flowers)
     Origin: Cyprus
Ajlouke de Carottes
(Carrot Starter)
     Origin: Tunisia
Aliter Patina
(Patina, Another Way)
     Origin: Roman
Antipasto Rice
     Origin: Italy
Akara
(Black-eyed Pea Fritters)
     Origin: Congo
Aliter Pisa Sive Faba
(Peas or Beans, Another Way)
     Origin: Roman
Apios et Porros
(Celery and Leeks)
     Origin: Roman
Akara
(Nigerian Black-eyed Pea Fritters)
     Origin: Nigeria
Aliter pisam sive fabam
(Broad Beans or Split Peas)
     Origin: Roman
Apple and Mint Jelly
     Origin: British
Akara Awon
(Black-eyed Pea Fritters with Okra)
     Origin: Congo
Aliter Rapas
(Turnips, Another Way)
     Origin: Roman
Apple and Parsley Jelly
     Origin: British
Akara Eggs
     Origin: Nigeria
Aliter Tubera
(Truffles, Another Way)
     Origin: Roman
Apple and Plum Summer Fruit Soup
     Origin: British
Akara II
     Origin: Nigeria
Aliter Tubera IV
(Truffles, Another Way IV)
     Origin: Roman
Apple and Raspberry Mousse
     Origin: British
Akara Seke-pu
(Bean and Melon Seed Fritters)
     Origin: Nigeria
Aliter Tubera V
(Truffles, Another Way V)
     Origin: Roman
Apple and Rosehip Mousse
     Origin: British
Akkra Funfun
     Origin: Benin
Aloco
     Origin: Cote dIvoire
Alapa
(Steamed Bean Paste with Egusi)
     Origin: Nigeria
Aloo Anardana
     Origin: India

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Chilli and Chocolate Sauce for Game

By gwydion | Published 2008-02-10 20:08:40 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

I know that the combination of chilli and chocolate sounds odd to modern ears. Yet this is an ancient mix used by the Aztecs and later adopted in Sicilian cuisine. What's presented here is a rich and piquant gravy that goes excellently well with game dishes.

When Buying Meat

By alexstaff | Published 2011-08-12 19:41:14 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

One of man’s basic needs and probably the most important, too, is food. Without food, one cannot get proper nourishment

Cooking with Beans - Simple Bean Recipes

By gwydion | Published 2008-10-20 14:41:33 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Beans are a classic storage food and have been a staple of the human diet for millennia. In recent decades, however, we have forgotten just how useful and versatile beans are. Here is a brief description of the importance of beans, with two classic bean recipes for you to try.

The Magnificent Weber S330

By Dave Adams | Published 2011-12-19 14:37:22 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

The Weber S330 is a surprisingly popular stainless steel grill. It is actually made by the world renowned Weber Grill Company which makes some of the finest cooking equipment in the world. This style pertains from the renowned Genesis line of products. This product is actually a gasoline grill that has a pretty substantial framework.

Great British Springtime Recipes

By gwydion | Published 2008-05-28 17:21:27 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Spring is the time for new resolutions and to make the best of fresh and new ingredients. Spring lamb and fresh rhubarb are at their best now and these two classic recipes show off these ingredients at their best. Here you will see some of the best of traditional British cookery that will allow you to make a spectacular meal from these ingredients.

Keurig Sells Great Single Serving Coffee Makers

By Jenny Tompsona | Published 2011-12-18 03:43:19 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

Coffee makers are used by millions of people. A Keurig coffee maker gets the job done fast.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

Review of: The Big Book of Christmas Recipes

By gwydion | Published 2011-11-01 11:38:20 | 2011 Recipes and Cookery Articles |

Recipe Information: 66

Review of: The Big Book of Christmas Recipes, a kindle eBook by Dyfed Lloyd Evans. Christmas recipe and cookery.

Pork and Aubergine in Hot Sauce

By gwydion | Published 2008-02-17 19:47:19 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Pork and Aubergine in Hot Sauce is a classic Chinese dish, heavily influenced by the cuisine of Sichuan, China, with its use of hot chilli sauce and mouth-tingling Sichuan pepper (actually a citrus fruit rather than a true pepper!). Learn the secrets of this simple but delicious dish today.

An Introduction To The History Of Tea

By Jenny Tompsona | Published 2011-11-26 18:13:05 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

Learn more about where tea came from and how it became popular. It has a long history.


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