Celtnet Recipes Western Asian Recipes and Cookery, Home Page





Welcome to the Celtnet Recipes section for recipes from the countries of Western Asia. Here you will find all the recipes for each and every country in Western Asia (Armenia, Azerbaijan, Bahrain, Cyprus, Gaza, Georgia, Iraq, Israel, Jordan, Kuwait, Lebanon, Oman, Qatar, Saudi Arabia, Syria, Turkey, United Arab Emirates, West Bank and Yemen) gathered into one place. You should also note that the countries of Arabia and the Levant (Bahrain, Gaza, Israel, Jordan, Lebanon, Oman, Qatar, Saudi Arabia, Syria, United Arab Emirates, West Bank and Yemen) also have their own recipes pages. All the countries of Western Asia are represented here with a (growing) number of recipes representing each.

These recipes also cover all historical periods from ancient stone-age recipes through the latest fusion recipes. Please not that this recipe page (and all the other recipe pages on this site) are brought to you in association with the 'One Million People' campaign, which attempts to make a vailable a number of ancient texts (particularly those relating to recipes) available for free on this site.

Your donations keep this site going and they keep me motivated to add more and more content to the site as well.

You can also browse recipes from the following other geographical regions of the Asian Continent:

Eastern Asia Central Asia Southern Asia South-East Asia
Western Asia Russia The Indian sub-Continent Arabia and the Levant

Alphabetical list of recipes from Western Asia follows (limited to 100 recipes per page). There are 394 recipes in total:


Image link to Hannah Glasse recipes section of the site

Hannah Glasse Recipes

Hannah Glasse Recipes, Regency Recipes, Art of Cookery Recipes, Georgian Recipes

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Çaçık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Bamya Çorbası
(Okra Soup)
     Origin: Turkey
Cinnamon Apple Cake for Passover
     Origin: Jewish
Adana Kebab
     Origin: Turkey
Banir, Spanagh, Yev Yerishta
(Cheese, Spinach and Noodle Casserole)
     Origin: Armenia
Cocoa Nib and Currant Rugleach
     Origin: Jewish
Adjaruli Khachapuri
(Boat-shaped Cheese-stuffed Breads)
     Origin: Georgia
Basterma
(Spiced Dried Meat)
     Origin: Armenia
Colocassi Tsakristo
(Taro and Pork Stew)
     Origin: Cyprus
Afelia
(Belly Pork with Wine and Coriander)
     Origin: Cyprus
Basturma
(Marinated Skewered Beef)
     Origin: Georgia
Cucumber and Yoghurt Salad
     Origin: Armenia
Aijet Beythat
(Egg Kebab)
     Origin: Saudi Arabia
Batingan bi Jibn
(Baked Aubergines with Cheese)
     Origin: Arabic
Cypriot Coffee
     Origin: Cyprus
Aish bel-Lahm
(Bread with Lamb)
     Origin: Saudi Arabia
Bayth Mashi
(Stuffed Eggs)
     Origin: Saudi Arabia
Cypriot Lemonade
     Origin: Cyprus
Al Rangina
(Dates in Butter Sauce)
     Origin: Saudi Arabia
Beid bi Lamoun
(Egg and Lemon Soup)
     Origin: Middle East
Cypriot Pita Bread
     Origin: Cyprus
Al-Motubug
(Stuffed Pastry Squares)
     Origin: Saudi Arabia
Beid Hamine
(Hamine Eggs)
     Origin: Middle East
Cypriot Souvla
     Origin: Cyprus
Almond Halva
     Origin: Turkey
Belyj Salat Boba
(Georgian White Bean Salad)
     Origin: Georgia
Cypriot Souvlaki
     Origin: Cyprus
Anthi
(Stuffed Courgette Flowers)
     Origin: Cyprus
Beyaz Peynirli Yumurta
(Eggs with Feta Cheese)
     Origin: Turkey
Cypriot Tahini
     Origin: Cyprus
Arabic Aseeda
     Origin: Arabic
Bint al Sahn
(Honey Cake)
     Origin: Yemen
Düğün Çorbası
(Wedding Soup)
     Origin: Turkey
Armenian Bamiya
(Okra Stew)
     Origin: Armenia
Black Forest Passover Brownies
     Origin: Jewish
Dabcadz Patlijan
(Fried Aubergines)
     Origin: Armenia
Armenian Basturma
     Origin: Armenia
Blintzes
     Origin: Jewish
Dabgadz Banir Boerag
(Fried Cheese Turnovers)
     Origin: Armenia
Armenian Mixed Spice
     Origin: Armenia
Blintzes with Cream Cheese and Cinnamon
     Origin: Jewish
Dabgadz Karnabede
(Fried Cauliflower Batter)
     Origin: Armenia
Armjanskij sup chechevicy
(Armenian Lentil Soup)
     Origin: Armenia
Boeio Kleftiko
(Beef Kleftiko)
     Origin: Cyprus
Dabgadz Tutum
(Armenian Courgette Fritters)
     Origin: Armenia
Asparagus with Lemon Matzo Crumble
     Origin: Jewish
Boharat
     Origin: Middle East
Dajaaj al Riz
(Syrian Roast Chicken with Rice)
     Origin: Syria
Assabeh Tamr
(Date Fingers)
     Origin: Arabic
Boorrma
(String Pastry Rolls)
     Origin: Lebanon
Dajaj bil Hamod
(Lemon Chicken)
     Origin: Saudi Arabia
Asure
(Wheat Pudding)
     Origin: Turkey
Booshala
     Origin: Assyria
Dill Pilaf
     Origin: Azerbaijan
Atayef
(Pancakes)
     Origin: Lebanon
Borulce
(Black-eyed Pea Stew)
     Origin: Turkey
Domatesli Pilav
(Pilaf with Tomato)
     Origin: Turkey
Atter Syrup
     Origin: Middle East
Bosartma
(Lamb Stewed with Vegetables and Cherry Plums)
     Origin: Azerbaijan
Doukissa
(Chocolate-flavoured Biscuit Cake)
     Origin: Cyprus
Atter Syrup II
     Origin: Arabic
Bulghur Pilaf
     Origin: Turkey
Dovga
(Pea and Sorrel Soup with Meatballs)
     Origin: Azerbaijan
Avgolemoni
(Egg and Lemon Soup)
     Origin: Cyprus
Cacık
(Turkish Cucumber and Yoghurt Salad)
     Origin: Turkey
Dukkous
(Kuwaiti Tomato Sauce)
     Origin: Kuwait
Ayran
(Turkish Buttermilk)
     Origin: Turkey
Cantik
     Origin: Turkey
Ekşili Çorba
(Sour Soup)
     Origin: Turkey
Azerbaijani Plav
(Azerbaijani Pilaf)
     Origin: Azerbaijan
Ceregi
     Origin: Georgia
Enguinar
(Artichokes in Tomato Sauce)
     Origin: Armenia
Azeri Chicken Skewers
     Origin: Azerbaijan
Chaimen Spice Mix
     Origin: Armenia
Enguinar 2
(Stuffed Artichokes)
     Origin: Armenia
Baba Ghanoush
     Origin: Middle East
Challah
     Origin: Jewish
Ezo Gelin Çorbası
(Red Lentil and Mint Soup)
     Origin: Turkey
Babini
(Tomato Salad)
     Origin: Middle East
Challah French Toast
     Origin: Jewish
Falafel
     Origin: Middle East
Bagels
     Origin: Jewish
Cheoreg
(Armenian Sweet Bread)
     Origin: Armenia
Fasolada
(Cypriot Bean Soup)
     Origin: Cyprus
Baki Kufta
(Chickpea and Wheat Balls Stuffed with Peanut Butter)
     Origin: Armenia
Chikhirtma
(Coriander and Onion Soup)
     Origin: Georgia
Fasolia Vrasta me Horta
(Bean and Wild Greens Stew)
     Origin: Cyprus
Baklazhan Pkhali
(Aubergine Pkhali)
     Origin: Georgia
Chrov Plav
(Rice Pilaf with Dried Fruit and Nuts)
     Origin: Azerbaijan
Fasolia Yihani
(Beans in Tomato Sauce)
     Origin: Cyprus
Balık Çorbası
(Mackerel Soup)
     Origin: Turkish
Chtapodi Stifado
(Octopus Stifado)
     Origin: Cyprus
Fasooleyah Khodra bi Zeit
(Saudi Green Bean Salad)
     Origin: Saudi Arabia
Balkabağı Pasta
(Pumpkin Pasta)
     Origin: Turkey
Chuchkella
(Grape and Walnut Candies)
     Origin: Azerbaijan
Fassoulia
(Green Bean Stew)
     Origin: Armenia
Bameh Bzeit
(Okra Stew)
     Origin: Lebanon
Churek
(Flatbread With Sesame Seeds)
     Origin: Azerbaijan
Bamies
(Okra and Vegetable Stew)
     Origin: Cyprus
Cilbir
(Eggs on Yoghurt)
     Origin: Turkey

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Recipe Information: 35

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Recipe Information: 35

Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...

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Have you ever wondered what's inside your microwave? Have you wanted to know how a microwave works? Well, this article tells you all the key bits that make up a microwave and lets you know exactly how microwave ovens cook the food place inside them.

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