Hannah Glasse Recipes
Hannah Glasse Recipes, Regency Recipes, Art of Cookery Recipes, Georgian Recipes
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You can also browse recipes from the following other geographical regions of the Asian Continent:
| Eastern Asia | Central Asia | Southern Asia | South-East Asia |
| Western Asia | Russia | The Indian sub-Continent | Arabia and the Levant |
Alphabetical list of recipes from Western Asia follows (limited to 100 recipes per page). There are 394 recipes in total:
| Çaçık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Bamya Çorbası (Okra Soup) Origin: Turkey | Cinnamon Apple Cake for Passover Origin: Jewish |
| Adana Kebab Origin: Turkey | Banir, Spanagh, Yev Yerishta (Cheese, Spinach and Noodle Casserole) Origin: Armenia | Cocoa Nib and Currant Rugleach Origin: Jewish |
| Adjaruli Khachapuri (Boat-shaped Cheese-stuffed Breads) Origin: Georgia | Basterma (Spiced Dried Meat) Origin: Armenia | Colocassi Tsakristo (Taro and Pork Stew) Origin: Cyprus |
| Afelia (Belly Pork with Wine and Coriander) Origin: Cyprus | Basturma (Marinated Skewered Beef) Origin: Georgia | Cucumber and Yoghurt Salad Origin: Armenia |
| Aijet Beythat (Egg Kebab) Origin: Saudi Arabia | Batingan bi Jibn (Baked Aubergines with Cheese) Origin: Arabic | Cypriot Coffee Origin: Cyprus |
| Aish bel-Lahm (Bread with Lamb) Origin: Saudi Arabia | Bayth Mashi (Stuffed Eggs) Origin: Saudi Arabia | Cypriot Lemonade Origin: Cyprus |
| Al Rangina (Dates in Butter Sauce) Origin: Saudi Arabia | Beid bi Lamoun (Egg and Lemon Soup) Origin: Middle East | Cypriot Pita Bread Origin: Cyprus |
| Al-Motubug (Stuffed Pastry Squares) Origin: Saudi Arabia | Beid Hamine (Hamine Eggs) Origin: Middle East | Cypriot Souvla Origin: Cyprus |
| Almond Halva Origin: Turkey | Belyj Salat Boba (Georgian White Bean Salad) Origin: Georgia | Cypriot Souvlaki Origin: Cyprus |
| Anthi (Stuffed Courgette Flowers) Origin: Cyprus | Beyaz Peynirli Yumurta (Eggs with Feta Cheese) Origin: Turkey | Cypriot Tahini Origin: Cyprus |
| Arabic Aseeda Origin: Arabic | Bint al Sahn (Honey Cake) Origin: Yemen | Düğün Çorbası (Wedding Soup) Origin: Turkey |
| Armenian Bamiya (Okra Stew) Origin: Armenia | Black Forest Passover Brownies Origin: Jewish | Dabcadz Patlijan (Fried Aubergines) Origin: Armenia |
| Armenian Basturma Origin: Armenia | Blintzes Origin: Jewish | Dabgadz Banir Boerag (Fried Cheese Turnovers) Origin: Armenia |
| Armenian Mixed Spice Origin: Armenia | Blintzes with Cream Cheese and Cinnamon Origin: Jewish | Dabgadz Karnabede (Fried Cauliflower Batter) Origin: Armenia |
| Armjanskij sup chechevicy (Armenian Lentil Soup) Origin: Armenia | Boeio Kleftiko (Beef Kleftiko) Origin: Cyprus | Dabgadz Tutum (Armenian Courgette Fritters) Origin: Armenia |
| Asparagus with Lemon Matzo Crumble Origin: Jewish | Boharat Origin: Middle East | Dajaaj al Riz (Syrian Roast Chicken with Rice) Origin: Syria |
| Assabeh Tamr (Date Fingers) Origin: Arabic | Boorrma (String Pastry Rolls) Origin: Lebanon | Dajaj bil Hamod (Lemon Chicken) Origin: Saudi Arabia |
| Asure (Wheat Pudding) Origin: Turkey | Booshala Origin: Assyria | Dill Pilaf Origin: Azerbaijan |
| Atayef (Pancakes) Origin: Lebanon | Borulce (Black-eyed Pea Stew) Origin: Turkey | Domatesli Pilav (Pilaf with Tomato) Origin: Turkey |
| Atter Syrup Origin: Middle East | Bosartma (Lamb Stewed with Vegetables and Cherry Plums) Origin: Azerbaijan | Doukissa (Chocolate-flavoured Biscuit Cake) Origin: Cyprus |
| Atter Syrup II Origin: Arabic | Bulghur Pilaf Origin: Turkey | Dovga (Pea and Sorrel Soup with Meatballs) Origin: Azerbaijan |
| Avgolemoni (Egg and Lemon Soup) Origin: Cyprus | Cacık (Turkish Cucumber and Yoghurt Salad) Origin: Turkey | Dukkous (Kuwaiti Tomato Sauce) Origin: Kuwait |
| Ayran (Turkish Buttermilk) Origin: Turkey | Cantik Origin: Turkey | Ekşili Çorba (Sour Soup) Origin: Turkey |
| Azerbaijani Plav (Azerbaijani Pilaf) Origin: Azerbaijan | Ceregi Origin: Georgia | Enguinar (Artichokes in Tomato Sauce) Origin: Armenia |
| Azeri Chicken Skewers Origin: Azerbaijan | Chaimen Spice Mix Origin: Armenia | Enguinar 2 (Stuffed Artichokes) Origin: Armenia |
| Baba Ghanoush Origin: Middle East | Challah Origin: Jewish | Ezo Gelin Çorbası (Red Lentil and Mint Soup) Origin: Turkey |
| Babini (Tomato Salad) Origin: Middle East | Challah French Toast Origin: Jewish | Falafel Origin: Middle East |
| Bagels Origin: Jewish | Cheoreg (Armenian Sweet Bread) Origin: Armenia | Fasolada (Cypriot Bean Soup) Origin: Cyprus |
| Baki Kufta (Chickpea and Wheat Balls Stuffed with Peanut Butter) Origin: Armenia | Chikhirtma (Coriander and Onion Soup) Origin: Georgia | Fasolia Vrasta me Horta (Bean and Wild Greens Stew) Origin: Cyprus |
| Baklazhan Pkhali (Aubergine Pkhali) Origin: Georgia | Chrov Plav (Rice Pilaf with Dried Fruit and Nuts) Origin: Azerbaijan | Fasolia Yihani (Beans in Tomato Sauce) Origin: Cyprus |
| Balık Çorbası (Mackerel Soup) Origin: Turkish | Chtapodi Stifado (Octopus Stifado) Origin: Cyprus | Fasooleyah Khodra bi Zeit (Saudi Green Bean Salad) Origin: Saudi Arabia |
| Balkabağı Pasta (Pumpkin Pasta) Origin: Turkey | Chuchkella (Grape and Walnut Candies) Origin: Azerbaijan | Fassoulia (Green Bean Stew) Origin: Armenia |
| Bameh Bzeit (Okra Stew) Origin: Lebanon | Churek (Flatbread With Sesame Seeds) Origin: Azerbaijan | |
| Bamies (Okra and Vegetable Stew) Origin: Cyprus | Cilbir (Eggs on Yoghurt) Origin: Turkey |
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Recipe Information: 35
Breakfast truly is the most important meal of the day and most of us ignore it. It's when the body re-fuels itself for the day and skipping breakfast actually puts the body in 'starvation mode' and actually reduces brain function and makes weight loss more difficult. Breakfast needn't be complicated, but it should involve a balance of grains and fruit. Here are some ides for simple and nutritious breakfast recipes anyone can make.
Recipe Information: 35
Much of what we know, historically, about English cookery originates from the grand houses, as only these recipes were written down in recipes. The food of the 'common man' had to rely on oral tradition to be transmitted through the ages. As a result we know far more about the cookery of the grand houses than the cookery of the common man. This all changed in the Victorian ear with the rise of the middle classes and the adoption of recipes, spices and cookery methods from elsewhere in the world.
Recipe Information: 35
Barbecuing, or cooking meat directly above a flame, is a very traditional cooking method and probably represents humanity's oldest cooking technique. There is nothing like a summer outdoor barbecue and here you will find recipes for a classic kebab and sticky ribs both designed to make the most out of barbecuing.
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West African cuisine is all based around making the most of all the ingredients available. This is a hearty, cheap and quite spicy stew that makes use those parts of the animal that we in the West tend to ignore - hearts and livers. The dish is very tasty and makes a wonderful accompaniment to rice. It's very cheap to prepare and extremely healthy for you.
Recipe Information: 35
Chilli recipes to blow your brains out... Here are three recipes from India and Africa, incorporating the world's hottest chillies. Each could claim itself to be... The world's hottest chilli dish...
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Ever wonder what the tastiest method to smoke turkey is. Well in my opinion, slowly smoking a turkey throughout the day is the best of all ways to cook this big bird
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