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The image above shows the entire continent of Europe with Western Europe picked out in red. According to the United Nations, Western Europe is formed from eight states: 1: Austria; 2: Belgium; 3: France; 4: Germany; 5: Lichtenstein; 6: Luxembourg, 7: The Netherlands, 8: Switzerland and the Principality of Monaco. |
This list of Western European recipes is brought to you by the One Million People Campaign which aims to make a range of old and ancient recipe texts avaialble free for all on the web. If you can, please take a little time to help support this site (all donations are made securely via PayPal):
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You can also browse recipes from the following geographical regions of the European Continent:
| Northern European Recipes | Eastern European Recipes | Central European Recipes | Western European Recipes |
| Southern European Recipes |
The Alphabetical lists of recipes from the countries of Western Europe follows:
| Basic White Bread Origin: European | European Gumbo Origin: European | Raisin Sauce For Ham Origin: European |
| Braided Easter Bread Origin: European | Fruit-Nut Bread Origin: European | Romano Cheese Easter Bread Origin: European |
| Dried Sea-buckthorn Berries Origin: European | Gluten-free King Cake Origin: European | Salmon Coulibiac Origin: European |
| Easter Crown Bread Origin: European | King Cake Origin: European | Sea Bass a la Grecque Origin: European |
Austria, officially: Republik Österreich (The Austrian Republic) is a Federal Parlimentary Republic on the southern border of Western Europe (and the historical region of Central Europe). Austria's capital (and largest city) is Vienna, situated on the Danube. Austria is one of six European countries that have declared permanent neutrality and one of the few countries that includes the concept of everlasting neutrality in its constitution. Austria has been a member of the United Nations since 1955 and joined the European Union in 1995. Austria's history is complex. Today, Austria is one of the 10 richest countries in the world in terms of GDP per capita, has a well-developed social market economy, and a very high standard of living. Since its accession to the European Union the Austrian economy has become much more open and the country has benefited from considerable inward investment. In the main, Austrian cuisine is derived from that of the Austro-Hungarian Empire overlaid on native traditions. There are also strong influences from Hungarian, Czech, Jewish, Italian and Bavarian cuisines. As such it can be argued that Austrian cuisin is one of the most natively trans-cultural in Europe. |
| Österreichisches Gugelhopf (Austrian Kugelhopf) Origin: Austria | Mohnstrudel (Viennese Poppy Seed Strudel) Origin: Austria | Venison with Chanterelles in a Cream Sauce Origin: Austria |
| Österreichisches Kaffee Kuchen (Austrian Coffee Cake) Origin: Austria | Plum Strudel Origin: Austria | Viennese Braised Red Cabbage Origin: Austria |
| Apfelkren (Apple and Horseradish Sauce) Origin: Austria | Sachertorte Origin: Austrian | Viennese Game Sauce Origin: Austria |
| Ausgezogenes Mehlmus Origin: Austrian | Salzburg Spoon Sweets Origin: Austria | Viennese Game Seasoning Origin: Austria |
| Austrian Tomato Soup Origin: Austria | Speckknoedel (Austrian Bacon Dumplings) Origin: Austria | Weiner Saft Gulasch (Viennese Beef Goulash) Origin: Austria |
| Chocolate Icing Origin: Austria | Steirisher Ritschert Origin: Austria | Wiener Hörnchen (Viennese Croissants) Origin: Austria |
| Essig Krautersauce (Viennese Salad Dressing) Origin: Austria | Strudel Dough Origin: Austrian | Wiener Zollen (Viennese Cookies) Origin: Austria |
| Germknödel mit Powidi (Yeast Dumplings with Plum Jam) Origin: Austria | Topfen (Austrian Curd Cheese) Origin: Austria | |
| Marillenknoedel (Austrian Apricot Balls) Origin: Austrian | Traditional Sachertorte Origin: Austria |
Belgium, offilicially: Koninkrijk België (Dutch); Royaume de Belgique (French) and Königreich Belgien (German) (The Kingdom of Belgium) is a Parliamentary democracy and Constitutional monarchy on the North Sea coast of Western Europe. The capital is Brussels and the official languages are Dutch, French and German. The name 'Belgium' itself derives from the Celtic tribe of the Belgae, the main inhabitants of the region during the Roman period. Belgium is a founding member of the European Union and hosts its headquarters, as well as those of other major international organizations, including NATO. The country is one of the world's ten largest trading nations. Belgian cuisine reflects the nature of the country itself and has a strong mix of Germanic and Latin (ie French) influences. Waffles and Chips (French Fries) are a staple of the diet and the modern forms of both dishes originated in Belgium. 'Steak and Chips' is a national dish (often served with a green salad), along with 'Mussels and Chips' and Belgium is also rightly famous for its chocolates. However, the diverse nature of the country also means that there is a vibrant and varied regional cuisine with hudreds of distinct regional dishes. This makes Belgain cookery one of the World's classic (but least known) cuisines. |
| Anguilles au Vert (Eels in Green Sauce) Origin: Belgium | Endive and Asparagus Gratin Origin: Belgium | Poissons à l'Escaveche (Pickled Fish) Origin: Belgium |
| Belgian Mashed Potatoes Origin: Belgium | Endive and Hop Gratin Origin: Belgium | Poulet à la Bière (Chicken in Beer) Origin: Belgium |
| Belgian Seafood Stew Origin: Belgium | Endive and Pea Shoot Gratin Origin: Belgium | Red Cabbage with Glazed Onions Origin: Belgium |
| Belgian Strong Ale Origin: Belgium | Fish Waterzoï Origin: Belgium | Red Cabbage, Belgian Style Origin: Belgium |
| Belgian Torte Origin: Belgium | Frites Belgiques (Belgian Fries) Origin: Belgium | Sautéd Wild Mushrooms Origin: Belgium |
| Belgian Waffles Origin: Belgium | Lapin Cuit avec des Pruneaux (Stewed Rabbit with Prunes) Origin: Belgium | Tarte au Flan Origin: Belgium |
| Brussels Sprouts in Sour Cream Origin: Belgium | Moinette Steamed Clams Origin: Belgium | Waterzoï of Chicken Origin: Belgium |
| Carbonande de Sanglier (Carbonande of Wild Boar) Origin: Belgium | Poached Eggs and Asparagus Origin: Belgium | |
| Chicons Au Gratin (Lapskaus) Origin: Belgium | Poached Eggs and Hops Origin: Belgium |
France, offilicially République française (The French Republic) is the westernmost of the Western European nations with Paris its official language and French its offical language. France is officially a secular semi-presidential unitary republic with its main ideals expressed in the 'Declaration of the Rights of Man and of the Citizen'. In the 18th and 19th centuries, France built one of the largest colonial empires of the time, stretching across West Africa and Southeast Asia, prominently influencing the cultures and politics of the regions. As a result, though Metropolitan France is entirely within the boundaries of Western Europe and the European Union there are overseas departments (which have the same political status as metropolitan departments) in Guadeloupe, Martinique, French Guiana and Réunion. The French economy is the world's sixth largest and France is a founding member of the United Nations, and a member of the Francophonie, the G8, and the Latin Union. It is one of the five permanent members of the United Nations Security Council; it is also an acknowledged nuclear power. The name of the country, 'France' derives from the Franks, a Germanic tribe that occupied northern Europe after the fall of the Western Roman Empire. More precisely, the region around Paris, called Île-de-France, was the original French royal demesne. The first King of the Franks, Clovis, is regarded as the forefather of the French kings. Previously France was the Roman province of Gaul. |
| Béarnaise Sauce Origin: France | Gâteau Roxalanne Origin: France | Pluviers Farci aux Olives (Stuffed Plovers with Olives) Origin: France |
| Braisés Lièvre Farci (Braised, Stuffed, Hare) Origin: France | Golden Cinnamon Brioche Loaves Origin: France | Poivre Jaunet Origin: French |
| Brioches Origin: France | Gratin Of Melting Potatoes Origin: France | Pourcelet farci (Stuffed Suckling Pig) Origin: French |
| Canard Sauvage aux Pommes (Wild Duck with Apples) Origin: France | Hot Water Mayonnaise Origin: France | Quiche Lorraine Origin: France |
| Carrot Puree Timbales Origin: France | L'oeuf Bouilli Parfait (The Perfect Boiled Egg) Origin: France | Ratafia de Cerises (Morello Cherry Ratafia) Origin: France |
| Chèvre au Vin (Goat with Wine) Origin: French | Lapin au Safran et au Citron (Rabbit with Saffron and Lemon) Origin: France | Salmis of Duck Origin: France |
| Champagne et Fraises (Champagne with Strawberries) Origin: France | Lyonnaise Sauce II Origin: France | Sauce Diable Origin: France |
| Chevreuil au Vin (Venison with Wine) Origin: French | Maigret de canards aux litchis (Maigret of Duck with Lychees) Origin: France | Sauce Lyonnaise Origin: France |
| Civet de Lapin aux Raisins (Civet of Rabbit with Raisins) Origin: France | Molleux chocolat cour de framboise (Sweet Chocolate Raspberry Hearts) Origin: France | Sauce au Miel (Honey Sauce) Origin: France |
| Creamy Chestnut Soup Origin: France | Morels à la Mornay Flan Origin: France | Sauté de Lapin (Sauté of Rabbit) Origin: France |
| Croquettes de Pommes de Terre Dauphine (Dauphine Potato Croquettes) Origin: France | Oeufs de Canard Bonne Femme (Duck Eggs Bonne Femme) Origin: France | Strawberry Palmiers Origin: France |
| Dill Piccata Sauce Origin: French | Pâte Brisée (French Shortcrust Pastry) Origin: France | Syrop aux Bourgeons de Sapin (Spruce Tip Honey) Origin: France |
| Fairy Ring Champignon Soup Origin: France | Pâte Frolle II (French Almond Pastry II) Origin: France | Tarte aux Myrtilles (French Bilberry Tart) Origin: France |
| Faisan à la Crème Flambé (Pheasant Flambé with Cream) Origin: France | Perdrix à l'Espagnol (Partridge à l'Espagnol) Origin: France | Tuiles á la dulse (Dulse Tuiles) Origin: France |
| Fish Fumet Origin: France | Pintade à la Normande (Guineafowl à la Normande) Origin: France | White Chaudfroid Sauce Origin: France |
| Fond Blanc (White Bouillon) Origin: France | Plain Omelette with Potato and Onion Origin: France | Wild Boar Daube Origin: French |
| French Sponge Biscuits Origin: France | Plain Omelette with Sorrel Origin: France |
This recipes above are only a selection (limited to 50) of the recipes available. For all the French recipes on this site please visit the Main French Recipes page.
Germany, offilicially Bundesrepublik Deutschland (The Federal Republic of Germany) is a country in west-central Europe (Germany is part of Western Europe) but is also part of the historical entity of Central Europe. Germany is officially a Parlimentary Federal Republic with its main ideals expressed in the 1949 Grundgesetz (Basic Law). The German capital is Berlin, where the parliament resides in the Reichstag. German is the official laguage though Danish, Low German, Sorbian, Romani and Frisian are recognized as regional languages. Germany is Europe's most populour country, with an estimated population (2006) of 82,314,90. Germany is the world's third largest economy, as measured by GDP and Germany is considered as a modern 'Great Power' and is a member state of the United Nations, NATO, the G8 and the G4 nations. Despite, or maybe, due, to its econiomic porsperity Germany has Europe and the World's lowest fertility rates at 1.39 childred per mother. As such Germany's working population is shrinking. |
| A Different Sauerbraten Origin: Germany | Gurken und Kartoffel (Potato and Cucumber Soup) Origin: Germany | Pumpernickel Bread Origin: Germany |
| Apfelsaft-und Honig-süßer Waldmeister-Likör (Apple Juice and Honey Sweet Woodruff Cordial) Origin: Germany | Haselnuss Halbmonde (Hazelnut Crescent Biscuits) Origin: Germany | Realer deutscher Kartoffel-Salat (Real German Potato Salad) Origin: Germany |
| Aromatischer Hefetig (Aromatic Sweet Bread) Origin: Germany | Hasenpfeffer (Braised Hare In Red Wine) Origin: Germany | Riebele Origin: Germany |
| Baslerleckerli Origin: Germany | Holdermus (Elderberry Mush) Origin: Germany | Rindergulasch (German Beef Goulash) Origin: Germany |
| Bayerische Kraut (Pickled Bavarian Cabbage) Origin: Germany | Jaegerschnitzel 2 (Hunter's Schnitzels 2) Origin: Germany | Rinderrouladen (German Beef Rolls II) Origin: Germany |
| Berliner Ballen (Berlin Balls) Origin: Germany | Kalbfleisch-Koteletts mit Kirschsoße (Veal Cutlets With Cherry Sauce) Origin: Germany | Rohrmus mit Aepfeln (Apple Mush) Origin: Germany |
| Bitter Ballen (Bitter Balls) Origin: Germany | Kalbfleisch-Umläufe mit Gemüse (Veal Rounds with Vegetables) Origin: Germany | Rote Rubensalat (German Beetroot Salad) Origin: Germany |
| Bramberger Fleich und Kohl (Bramberger Meat and Cabbage) Origin: Germany | Kalbsbrust mit Krauterfullung (Veal Breast with Herb Stuffing) Origin: Germany | Sauerbraten Origin: Germany |
| Erbsenpuree (Yellow Split-Pea Puree) Origin: Germany | Kapernschnitzel (Veal Cutlets With Capers) Origin: Germany | Sauerbraten mit Suss-Saures Rotkraut (Sauerbraten with Sweet and Sour Cabbage) Origin: Germany |
| Fruechte Brot (Fruited Bread) Origin: Germany | Kascaron (Deep Fried Rice and Coconut Balls) Origin: Germany | Sauerkraut Hotdish Origin: Germany |
| Galatorboureko Origin: Germany | Kohl Westfalisch (Westphalian Cabbage II) Origin: Germany | Schokoladen Amazonen (Chocolate Amazons) Origin: Germany |
| Gefuellte Maultaschen (Filled German Ravioli) Origin: Germany | Krapfen (German Shrove Doughnuts) Origin: Germany | Schwalbennester (Barvarian Veal) Origin: Germany |
| Gefuellte Tauben (Stuffed Pigeons) Origin: Germany | Krautlsuppe (Bavarian Herb Soup) Origin: Germany | Spargelvinaigrette (Asparagus Vinaigrette) Origin: Germany |
| Gefullte Kalbsbrust (Stuffed Veal Breast) Origin: Germany | Kurbisbrai mit Kase (Pumpkin with Cheese) Origin: Germany | Spritzgeback (Spritz Cookies) Origin: Germany |
| German Cheese Strata Origin: Germany | Marinierter Kartoffel-Salat (Marinated Potato Salad) Origin: Germany | Weihnacht Plaetzchen (Christmas Biscuits) Origin: Germany |
| Grießklößchen (German Semolina Dumplings) Origin: Germany | Marzipan-Süßigkeiten (Marzipan Candies) Origin: Germany | Zucchini-Kuchen (Courgette Cake) Origin: Germany |
| Gulaschsuppe (Goulash Soup) Origin: Germany | Mehlratzet (Re-fried Pancakes with Honey) Origin: Germany |
This recipes above are only a selection (limited to 50) of the recipes available. For all the German recipes on this site please visit the Main German Recipes page.
Liechtenstein, officially: Fürstentum Liechtenstein (The Principality of Liechtenstein) is a Western-European microstate, but is also part of the historical entity of Central Europe. Liechtenstein is officially a Parlimentary Democracy and a Constitutional Monarchy. The Liechtensteiner capital is Vaduz and it's largest city is Schaan. German is the official laguage and it is the smallest German-speaking country in the world and the only alpine country to lie entirely within the Alps. Liechtenstein is entirely land-locked and is bordered by Switzerland to the west and south and by Austria to the east. At one time, the territory was part of the ancient Roman province of Raetia. For centuries this territory, geographically removed from European strategic interests, had little impact on European history. Prior to the reign of its current dynasty, the region was enfeoffed to a line of the counts of Hohenems. The country has a strong financial sector located in the capital, Vaduz, and has been identified as a tax haven. It is a member of the European Free Trade Association and part of the European Economic Area but not of the European Union. |
| Öpfelküechli (Apple Ring Fritters) Origin: Liechtenstein | Käsknöpfle (Mini Dumplings with Cheese) Origin: Liechtenstein | Shopska Salad Origin: Liechtenstein |
| Alpine Rosti Origin: Liechtenstein | Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Tavče Gravče (Baked Bean Stew) Origin: Liechtenstein |
| Chorbur Origin: Liechtenstein | Krautstrudel (Cabbage Strudel) Origin: Liechtenstein | Topfenknödel auf Apfel-Quittencompott (Cheese Dumplings with Apple and Quince Compote) Origin: Liechtenstein |
| Güschgle-Knöpfle (Güshgle-style Button Noodles) Origin: Liechtenstein | Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein | Vegeta Seasoning Substitute Origin: Liechtenstein |
| Gerollte Kalbsbrust (Rolled Veal Breast) Origin: Liechtenstein | Ribei (Semolina Dessert) Origin: Liechtenstein | Zelnik Origin: Liechtenstein |
Luxembourg, offilicially: Luxembourgish: Groussherzogtum Lëtzebuerg, French: Grand-Duché de Luxembourg, German: Großherzogtum Luxemburg (The Grand Duchy of Luxembourg) is a landlocked Western-European state. Luxembourg is officially a Parliamentary democracy and Constitutional grand duchy. The Luxembourger capital and largest city is Luxembourg and the country is officially trilingual, with German, French and Luxembourgish recognized as official languages. Luxembourg is entirely land-locked and is bordered by Belgium, France, and Germany. Luxembourg lies on the cultural divide between Romance Europe and Germanic Europe, borrowing customs from each of the distinct traditions. Its historic and strategic importance dates back to its founding as a Roman era fortress site within Celtic Eruope. However, the ecorded history of Luxembourg begins with the acquisition of Lucilinburhuc (today Luxembourg Castle) by Siegfried, Count of Ardennes in 963. Around this fort, a town gradually developed, which became the centre of a small state of great strategic value. In the 14th and early 15th centuries three members of the House of Luxembourg reigned as Holy Roman Emperors. In the following centuries, Luxembourg's fortress was steadily enlarged and strengthened by its successive occupants, the Bourbons, Habsburgs, Hohenzollerns, and the French, among others. The Congress of Vienna formed Luxembourg as a Grand Duchy in personal union with the Netherlands. Luxembourg's independence was reaffirmed by the 1839 First Treaty of London. In the same year, Luxembourg joined the Zollverein. Luxembourg was invaded and occupied by Germany during the First World War, but was allowed to maintain its independence and political mechanisms. It was again invaded and subject to German occupation in the Second World War in 1940, and was formally annexed into the Third Reich in 1942. During World War II, Luxembourg abandoned its policy of neutrality, when it joined the Allies in fighting Germany. Its government, exiled to London, set up a small group of volunteers who participated in the Normandy invasion. It became a founding member of the United Nations in 1946, and of NATO in 1949. In 1957, Luxembourg became one of the six founding countries of the European Economic Community (later the European Union), and, in 1999, it joined the euro currency area. Luxembourg is a founding member of the European Union, NATO, OECD, the United Nations, Benelux, and the Western European Union, reflecting the political consensus in favour of economic, political, and military integration. The city of Luxembourg, the capital and largest city, is the seat of several institutions and agencies of the European Union. |
| Äppelkuch (Luxembourg Apple Cake) Origin: Luxembourg | Gehiecks (Offal Soup) Origin: Luxembourg | Kuddelfleck (Tripe) Origin: Luxembourg |
| Bouneshclupp (Green Beans Soup) Origin: Luxembourg | Gerudderten (Boiled Potatoes with Bacon and Sour Milk) Origin: Luxembourg | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg |
| Boxemännercher (Gingerbread Men) Origin: Luxembourg | Gromperekichelder (Potato Fritters) Origin: Luxembourg | Maitrank (May-drink) Origin: Luxembourg |
| Brennesselszopp (Nettle Soup) Origin: Luxembourg | Gromperekniddelen (Luxembourger Potato Dumplings) Origin: Luxembourg | Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg |
| Brennesselszopp (Potato Soup) Origin: Luxembourg | Haam am Hée (Ham Steamed on Hay) Origin: Luxembourg | Quetcheflued (Plum Tart) Origin: Luxembourg |
| Croquette de Marron (Chestnut Croquettes) Origin: Luxembourg | Heicht mat Kraïderzooss (Pike in Green Sauce) Origin: Luxembourg | Rieslingspaschtèit (Riesling Wine and Meat Pie) Origin: Luxembourg |
| F'rell am Rèisleck (Trout in Riesling Sauce) Origin: Luxembourg | Hong am Rèisleck (Chicken Cooked in Wine) Origin: Luxembourg | Verwurrelt Gedanken (Deep-fried Carnival Pastry) Origin: Luxembourg |
| Fierkelsjhelli (Suckling Pig in Aspic) Origin: Luxembourg | Kèiskuch (Cheese Cake) Origin: Luxembourg | |
| Friture (Fried Small River Fish) Origin: Luxembourg | Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg |
The Netherlands, officially: Koninkrijk der Nederlanden (The Kingdom of the Netherlands) is a Parliamentary democracy and Constitutional monarchy on the North Sea coast of Western Europe. The capital and largest city is Amsterdam and Dutch is the official language. The Netherlands is often called 'Holland' in English-speaking countries, but this is formally incorrect as North and South Holland represent only two of the Netherland's twelve provinces. Belgium is a founding member of the European Union, NATO and the OECD. The country is host to five international (ised) courts: the Permanent Court of Arbitration, the International Court of Justice, the International Criminal Tribunal for the Former Yugoslavia, the International Criminal Court and the Special Tribunal for Lebanon. The Netherlands has the 16th largest economy in the world, and ranks 10th in GDP (nominal) per capita. Dutch cuisine is often described as lacking in diversity, but this is because the Netherlands is rich in terms of its regional cuisine but there is little in terms of what could be described as 'National' fare. In comparison with much of the remainder of Europe Dutch cuisine can be characterized by its hight consumption of vegetables (in comparison with meat). The consumption of dairy products is also high and Dutch cheeses are world famous. The Netherlands is also famous for its pastries and baked goods (indeed, the term 'cookie' originates from the Dutch) and Dutch biscuits are often filled with marzipan, almonds and chocolate. In addition the range and breadth of pies and cakes baked in the country is huge. |
| Dutch Flummery Origin: Netherlands | Hot Dutch Potato Salad with Apples Origin: Netherlands | Paasbrod (Dutch Easter Bread) Origin: Netherlands |
| Dutch Onion Soup Origin: Netherlands | Nederlander Bloemen Sprits (Chocolate And Cinnamon Flowers) Origin: Netherlands | Speculaas Origin: Netherlands |
| Dutch Salad Origin: Netherlands | Nederlander Boterkoeken (Chocolate And Cinnamon Flowers) Origin: Netherlands | Speculoosbavarois Origin: Netherlands |
| Hot Dutch Potato Salad Origin: Netherlands | Oliebollen (Dutch New Year Doughnuts) Origin: Netherlands |
Switzerland, officially: Confoederatio Helvetica (Latin); Schweizerische Eidgenossenschaft (German); Confédération suisse (French); Confederazione Svizzera (Italian) and Confederaziun svizra (Romansh) (The Swiss Confederation) is a Direct Democracy and a Federal Parliamentary Republic. It's capital is Berne and the largest city (and financial centre) is Zürich. The country has four official languages: German; French; Italian and Romansh which reflect Switzerland's position as a land-locked country in the heart of Europe. Switerland lies at the southern border of Western Europe and the historical entity of Central Europe. Today, Switzerland is one of the world's richest countries and Switzerland ranks 15th in the world (when GDP is adjusted for purchasing power parity). Swiss cuisine has strong influences from German, French and Italian cookery and much of Swiss cooking is related to the cuisines of the countries neighbouring the cantons. |
| Bricher Muesli Origin: Switzerland | Mirabelienwähe (Swiss Mirabelle Tart) Origin: Switzerland | Sunflower Petal Honey Origin: Switzerland |
| Caramels à la Crème (Cream Caramel Fudge) Origin: Switzerland | Morel Rösti Origin: Switzerland | Tarte à la Raisiné (Raisiné Pie) Origin: Switzerland |
| Caramels à la Crème et à l'Espérule (Cream Caramel Fudge with Sweet Woodruff) Origin: Switzerland | Muffins au Vin Cuit (Mulled Wine Muffins) Origin: Switzerland | Tarte au Rumex Alpin (Alpine Dock Tart) Origin: Switzerland |
| Chocolate Pudding with Sea-buckthorn Cream Origin: Switzerland | Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland | Terrine Verte (Wild Greens Terrine) Origin: Switzerland |
| Compote de Rhubarbe Sauvage (Wild Rhubarb Compote) Origin: Switzerland | Pumpkin Rösti Origin: Switzerland | Tuiles Sauge et du Fromage (Sage and Cheese Tuiles) Origin: Switzerland |
| Confiture de Rhubarbe Sauvage (Alpine Dock Jam) Origin: Switzerland | Quiche Dent-de-Lion (Swiss Dandelion Quiche) Origin: Switzerland | Veal Schnitzel with Spaghetti Milanese Origin: Switzerland |
| Jägerschnitzel (Hunter's Schnitzel) Origin: Switzerland | Rösti Origin: Switzerland | Veau Roulé aux Herbes Sauvage (Rolled Breast of Veal with Wild Greens Stuffing) Origin: Switzerland |
| Marzipan Karotten (Marzipan Carrots) Origin: Switzerland | Rüebiltorte (Swiss Carrot Cake) Origin: Switzerland | |
| Miel de Pissenlits (Dandelion Petal Honey) Origin: Switzerland | Risotto alla Pissenlit (Dandelion Risotto) Origin: Switzerland |
Monaco, officially, Principauté de Monaco (French); Principatu de Múnegu (Monégasque); Principato di Monaco (Italian); Principat de Mónegue (Occitan) (The Principality of Moneco) is a constitutional monarchy and principality that is a small sovereign city-state located in South-western Europe that's completely enclosed by France. Monaco is the world's most densely populated sovereign country and is also the world's smallest French-speaking country. The capital is Monaco, of which the most populated quariter is Monte Carlo and the official language is French (though Monegaque, Italian and English are wildly understood). Monaco is the second-smallest principality in Europe and the second-smallest country in the world. Although not officially a member of the European Eunion, Monaco is very closely tied to the EU via its customs union with France and in 2002 Monaco acquired the right to mint its own Euro coins with Monegasque designs. The cuisine of Monaco is very closely associated with that of Mediterranean France and Italy and many dishes are shared in common with the Côte d'Azur |
| Asparagus Risotto with Black Truffle Coulis Origin: Monaco | Langoustines à la Provençale Origin: Monaco | Pan Bagnat (Monaco-style Sandwiches) Origin: Monaco |
| Asparagus Risotto with Jus de Viande Origin: Monaco | Monaco Origin: Monaco | Prince Albert Millefeuille Pastry with Strawberries Origin: Monaco |
| Barbajuans (Deep-fried Monegasque Pasties) Origin: Monaco | Oignons à la Monégasque (Sweet and Sour Onions, Monegasque Style) Origin: Monaco | Socca (Chickpea-flour Crêpes) Origin: Monaco |
| Black Truffle Coulis Origin: Monaco | Pain de Gruau (Fine Wheaten Bread) Origin: Monaco |
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