Celtnet Wild Food Recipes and Cookery, Home Page





Welcome to Celtnet's Wild Food Recipes Page — Here all the recipes incorporating or featuring wild foods on this site are brought together. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the wild fod recipes added to this site. Just so you know, I am defining 'wild foods' as any ingredient that can be found or foraged in the wild. Obviously almost all Ancient Recipes fall into this category... But you will also find modern and fusion recipes that have a wild-sourced ingredient in them; whether that be a wild herb, a wild fruit, a mushroom, a seaweed or wild-caught meat. I hope that these pages will encourage you to look at your food and the world around you in a different way. Just have a look at those various hedgerow 'weeds' that just might make an unusual addition to your plate and provide a new and different taste for your palate.

Below you will find several hundred recipes incorporating wild foods of one kind or another. These wild food based dishes cover all historical periods (from ancient times to the present day) and also include some of the latest Fusion foods. So you will find Indian, Asian and African inspired dishes that use European wild foods as a main ingredient. I hope these recipes will encourage you to explore the world about you and to make more use of the edible wild foods that are right on your doorstep. To help you in this, why not have a look at this site's Guide to Wild Foods.

Alphabetical list of wild recipes follows (limited to 100 recipes per page). There are 1826 recipes in total:


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Medieval Recipes

Elizabethan Recipes, Shakespeare Recipes, Elizabeth I Recipes, Digby Recipes

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'No-sweat' Tea
     Origin: British
Alpine Dock and Common Hogweed Seed Chutney
     Origin: British
Asparagus Frittata
     Origin: British
A Spring Tart
     Origin: British
Alpine Dock and Spruce Tip Crumble
     Origin: British
Astelpajusorbee
(Sea-buckthorn Sorbet)
     Origin: Estonia
A Tansy
     Origin: British
Amaretti con Biancospino
(Amaretti Biscuits with Hawthorn Blossoms)
     Origin: Italy
Autumn Pudding
     Origin: British
Acapulco Clam Digger Cocktail
     Origin: Traditional Cocktail
Ameijoas na Cataplana
(Steamed Clams and Sausage in Tomato Sauce)
     Origin: Portugal
Autumn Windfall Jelly Tart
     Origin: British
Acorn and Hazelnut Pap
     Origin: Ancient
Ancient Apple Wine
     Origin: Ancient
Ayria Prasina Pita
(Wild Greens Pie)
     Origin: Greece
Acorn Cakes
     Origin: British
Ancient Haggis
     Origin: British
Azuki Beans with Squash and Kombu
     Origin: Japan
Acorn Coffee
     Origin: Ancient
Ancient Nettle Beer
     Origin: Ancient
Béchamel Sauce
     Origin: France
Acorn Coffee
     Origin: British
Ancient Pork Stew
     Origin: Ancient
Börek Sauvage
(Wild Greens Börek)
     Origin: France
Acorn Flour
     Origin: British
Angelica Ice Cream
     Origin: British
Bacon and Deandettle Strata
     Origin: British
Acorn Flour Biscuits
     Origin: American
Apfelkren
(Apple and Horseradish Sauce)
     Origin: Austria
Baked Apples with Sea-buckthorn
     Origin: Russia
Acorn Flour Noodles
     Origin: Fusion
Apfelsaft-und Honig-süßer Waldmeister-Likör
(Apple Juice and Honey Sweet Woodruff Cordial)
     Origin: Germany
Baked Burdock Root
     Origin: British
Acorn Flour Pancakes
     Origin: British
Apple and Avocado Salad with Wakame
     Origin: American
Baked Cod with Horn of Plenty Mushrooms and Wild Garlic Leaves
     Origin: British
Acorn Flour Waffles
     Origin: British
Apple and Blackberry Pasty
     Origin: England
Baked Egg and Shaggy Ink Caps
     Origin: British
Acorn Pan Bread
     Origin: Ancient
Apple and Elderberry Pie
     Origin: British
Baked Salsify
     Origin: British
Acorn Tortillas
     Origin: American
Apple and Mint Jelly
     Origin: British
Baked Savoury Duck Eggs
     Origin: British
Agrio Koyneli Stifado
(Wild Rabbit Stew)
     Origin: Greece
Apple and Rosehip Mousse
     Origin: British
Baked Savoury Eggs
     Origin: British
Ahi Poke
     Origin: American
Apple and Rowan Berry Pie
     Origin: Ireland
Baked Scallops
     Origin: American
Akume with Ademe Sauce
     Origin: Togo
Apple and Sea-buckthorn Berry Pie
     Origin: British
Bara Lawr
(Laver Bread)
     Origin: Welsh
Alaskan Spruce Tip Syrup
     Origin: British
Apple and Sea-buckthorn Chocolate Layer Cake
     Origin: British
Barbecue Sauce
     Origin: American
Alexanders Bubble and Squeak
     Origin: British
Apple and Sea-buckthorn Flummery
     Origin: Russia
Barbecued Lamb Leg Steaks with Bilberry Sauce
     Origin: British
Alexanders Cream Soup
     Origin: British
Apple and Tamarillo Flummery
     Origin: British
Barley with Grilled Chanterelles and Wilding Apples
     Origin: British
Alexanders Greens Soup
     Origin: British
Apple and Tamarillo Pie
     Origin: British
Barley with Grilled Miller Fungus and Wilding Apples
     Origin: British
Alexanders in Rolled Chapati
     Origin: Anglo-Indian
Apple and Whitebeam Berry Pie
     Origin: Ireland
Batter-fried Dryad's Saddle
     Origin: British
Alexanders Pancakes
     Origin: British
Apple Syrup Parfait
     Origin: British
Battered Alexanders Shoots
     Origin: England
Alexanders Shoots and Spring Onions
     Origin: British
Apple Tart Spiced with Elcampane Root
     Origin: British
Beacan Bruithe
(Baked Mushrooms)
     Origin: Ireland
Alexanders Soup
     Origin: British
Apple Tart Spiced with Herb Bennet Root
     Origin: British
Bean and Wild Mushroom Stew
     Origin: British
Alexanders with Chilli-cheese Sauce
     Origin: British
Apple, Avocado and Cobnut Salad
     Origin: American
Bean Soup with Sea Beans and Sorrel
     Origin: British
Alexanders-stuffed Comfrey Leaves
     Origin: British
Apples with Sweet Cicely
     Origin: British
Bean Tansy
     Origin: British
Aliter in Apro
(Wild Boar, Another Way)
     Origin: Roman
Arni Gemisto me Horta ke Feta
(Leg of Lamb Stuffed with Greens and Feta)
     Origin: Greece
Beans and Caraway
     Origin: Ancient
Aliter in Apro II
(Wild Boar, Another Way II)
     Origin: Roman
Arroz Caldoso con Lubina y Almejas
(Soupy Rice with Sea Bass and Clams)
     Origin: Spain
Beech Mast Oil
     Origin: British
Aliter in Apro III
(Wild Boar, Another Way III)
     Origin: Roman
Artichoke and Hawthorn Bar
     Origin: British
Beef and Bolete Stew
     Origin: British
Aliter In Aprum Assum Iura Ferventia Facies Sic
(Hot Sauce for Roast Wild Boar, Another Way)
     Origin: Roman
Ash Key Sauce
     Origin: British
Beef and Mushroom Tshoem
     Origin: Bhutan
Aliter Ius Frigidum in Aprum Elixum
(Cold Sauce for Boiled Wild Boar, Another Way)
     Origin: Roman
Asparagus and Morel Bread Pudding
     Origin: America
Almond Nougat
     Origin: British
Asparagus and Wild Chervil Soup
     Origin: British

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How Does a Water Softener Work?

By Adrianna Noton | Published 2011-12-10 22:56:43 | 2011 Recipes and Cookery Articles |

Recipe Information: 113

If you live in an area with higher than average levels of calcium and magnesium in the earth, your water will be hard. The solution to the hard water problem is a water softener. A water softener is a water station that is installed in your home to remove the minerals from the water before they reach your taps.

Everything about production of green and black olives

By lar47ts | Published 2011-11-28 22:28:48 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

If you care about your health, olives should be a compulsory part of your daily diet. It won't be tricky to understand in more details such matters as history of olives, references for use and so on.

Don't Fear Baking - Making Cakes is Easy!

By gwydion | Published 2008-06-30 17:02:53 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Many cooks are apprehensive about baking, thinking it to be an extremely laborious and involved process. Following a complicated recipe and ensuring that everything is 'just so'. In fact, the basic sponge cake recipe is a very simple one and this article takes you through some of the rules and pitfalls of baking and gives you two sponge cake recipes to try. Follow this guide and they will come out perfectly every time.

Fruit Recipes - The Importance of Fruit

By gwydion | Published 2008-11-18 14:14:42 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Fruit have been a crucial part of the human diet for half a million years and more. Here you will learn a little about why fruit are so important and why certain foods are called 'fruit'. You will also learn a little about superfoods, what they are and what the next superfoods will be.

K Cups Have Revolutionized Coffee Making

By Jenny Tompsona | Published 2011-12-15 14:46:02 | 2011 Recipes and Cookery Articles |

Recipe Information: 114

K cups are a quick and easy way to get a fresh cup of coffee. They have many great features.

It Is Now Easy And Convenient To Switch To Organic Coffee

By Ray Forrest | Published 2011-12-18 21:57:25 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

You have probably already noticed that it has become incredibly popular to buy organic coffee. However, not everyone is fully aware of the many reasons why this is truly the best option.

How to Maximize your use of Mushrooms

By gwydion | Published 2008-05-01 19:43:21 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Mushrooms are an amazing foodstuff, neither plant nor animal but a whole kingdom of life all their own. Though many mushrooms are cultivated the vast majority can only be found in the wild. Here you find recipes for both wild and cultured mushrooms so that you can know how to get the best out of them...

The Recipes of Liberia

By gwydion | Published 2008-08-11 11:59:42 | 2008 Recipes and Cookery Articles |

Recipe Information: 35

Liberia is a West African country formed by freed slaves. It is one of only two African countries never to have come under European rule. Liberia is also one of the few African countries with a tradition of baking. Sitting alongside these are ingredients sourced directly from the rainforest.

Using Chocolate in Cooking

By gwydion | Published 2008-10-25 13:03:03 | 2008 Recipes and Cookery Articles |

Recipe Information: 56

Chocolate is a spice processed from the seeds of the cocao tree. It was first used and cultivated almost 3000 years ago and is a mainstay of modern snacks and sweet dishes. But chocolate is a much more versatile ingredient than this and can be used in a whloe range of sweet and savoury dishes. Here you will find recipes for a classic chocolate cake as well as a Mexican stew with chocolate.

The Need For Emergency Freeze Dried Food

By Lee Smith | Published 2011-12-16 21:33:16 | 2011 Recipes and Cookery Articles |

Recipe Information: 56

A good type of emergency food supply is freeze dried food, which can last up to 25 years, making it not only a great emergency supply to have, but it is also a good investment in a world where resources are running low.n


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